Siwen Lyu

jilin university

H指数:10

被引数:364

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A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes

一种基于螯合反应的铁补充新策略：鸡蛋清肽-铁螯合物的制备、表征与应用

Food Chemistry

IF9.8

2026-03-270

PRE

Basic amino acid-enriched egg white peptides for efficient repair of intestinal injury: Preparation, application, and mechanism analysis

富含碱性氨基酸的蛋清多肽用于肠道损伤的高效修复：制备、应用及机制分析

Food Research International

IF8

2026-02-050

PRE

Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood

蛋清肽可增加炎症期间体内氨基酸的补充，并对儿童肠道屏障产生积极影响

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-11-010

PRE

Phosphorylated eggshell membrane peptides and proanthocyanidin aggregates could be used as emulsion stabilizers: Structural characterization, molecular interactions, and applications in emulsion products

磷酸化蛋壳膜肽和原花青素聚集物可作为乳化剂稳定剂：结构表征、分子相互作用及在乳化产品中的应用

Food Research International

IF8

2025-09-180

PRE

Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactions

转谷氨酰胺酶催化的蛋清肽糖基化：通过T1R1/T1R3相互作用增强鲜味（umami）的结构调控与分子机制

Food Research International

IF8

2025-07-260

PRE

Arginine-terminated egg white peptide Leu-Phe-Arg (LFR) repairs intestinal barrier damage through the PI3K/AKT/mTOR/p70s6k signaling pathway: An analysis combined transcriptomics and proteomics

Arginine-terminated egg white peptide Leu-Phe-Arg (LFR) 通过 PI3K/AKT/mTOR/p70s6k 信号通路修复肠道屏障损伤：一项结合转录组学和蛋白质组学的分析

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide-selenium nanoparticles

制备、物理化学表征及卵清蛋白肽-硒纳米粒子的免疫调节活性

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

Confirmation of pro-wound healing egg white peptides LVEEY and QVPLW and analysis of their mechanism of action: A proteomic analysis

证实促伤口愈合的蛋清肽LVEEY和QVPLW及其作用机制分析：一项蛋白质组学分析

FOOD BIOSCIENCE

IF5.9

2025-01-010

PRE

Multi-omics analysis reveals the anti-fatigue mechanism of BCAA-enriched egg white peptides: the role of the gut-muscle axis

FOOD & FUNCTION

IF5.4

2025-01-010

Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis

FOOD CHEMISTRY

IF9.8

2024-09-012

PRE

Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity

蛋清肽与巨大单层囊泡膜之间的分子相互作用: 肽定位对膜流动性的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-091

PRE

Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-194

PRE

Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review

蛋清蛋白及其衍生肽在调节肠屏障和肠道菌群中的潜在益处: 综合综述

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-2810

PRE

Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage

后熟不同冷却时间对发酵蛋乳饮料理化及质构特性的影响

FOOD BIOSCIENCE

IF5.9

2023-08-016

PRE

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

FOOD HYDROCOLLOIDS

IF12.4

2023-08-0136

PRE

Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-1013

PRE

Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation

人参皂苷CK靶向甾醇14α-去甲基化酶细胞色素P450 (CYP51) 对番茄灰霉病菌的抑菌活性及其在樱桃番茄保鲜中的应用

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-05-018

PRE

Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice

FOOD & FUNCTION

IF5.4

2023-01-013

PRE

Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

发酵蛋奶肽对受损肠道屏障的保护作用及机制研究

FRONTIERS IN NUTRITION

IF5.1

2022-12-072

OAAI

Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites

卵清蛋白及其美拉德反应产物通过减轻肠道菌群及代谢产物失衡改善葡聚糖硫酸钠诱导的结肠炎

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-0118

PRE

Siwen Lyu

个人简介

教育背景

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