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B

Bettina Wolf

University of Birmingham

34H指数
141论文数
3.6K被引数
收录论文 54
发表时间
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds从冷冻研磨藜麦种子中提取的蛋白质分离物和油体的表征
errFood Hydrocolloids
IF12.4
err2026-03-19
err0
errOAAI
errMarina Campos Assumpção de Amarante; Thomas Holt; Lydia Ong; Fotis Spyropoulos; David Gray; Bettina Wolf; Sally Gras
err分享
err收藏
Formulation of agar fluid gels in the presence of sugar for confectionery applications在糖存在下制备琼脂流体凝胶，用于糖果应用
errJournal of Food Engineering
IF5.8
err2025-11-25
err0
PREAI
errCara Anderton; Bettina Wolf; Lucio Cicerelli; Kristina Lodaitė; Ines Plasencia Gil; Fotis Spyropoulos
err分享
err收藏
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids分散条件影响用不同酸沉淀的藜麦蛋白分离物的物理化学和技功能特性。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err1
errOAAI
errde Amarante, Marina Campos Assumpca; Ong, Lydia; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
err分享
err收藏
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
errOAAI
errde Amarante, Marina Campos Assumpcao; Ong, Lydia; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
err分享
err收藏
Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents使用微波辅助萃取和深共熔溶剂从可可豆壳中回收木质素
errBIORESOURCE TECHNOLOGY
IF9
err2023-03-01
err35
errOAAI
errMao, Yujie; Gerrow, Alex; Ray, Ella; Perez, Nidia Diaz; Edler, Karen; Wolf, Bettina; Binner, Eleanor
err分享
err收藏
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err1
errOAAI
errSutcharit, Poramat; Wattanakul, Jutarat; Price, Ruth; Di Bari, Vincenzo; Gould, Joanne; Yakubov, Gleb; Wolf, Bettina; Gray, David A.
err分享
err收藏
A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting
errBIOMACROMOLECULES
IF5.4
err2022-12-21
err5
errOAAI
errZaupa, Alessandro; Terraza, Claudia; Abarzua-Illanes, Phammela N.; Byres, Nicholas; Zavala, Gabriela; Cuenca, Jimena; Hidalgo, Carmen; Viafara-Garcia, Sergio M.; Wolf, Bettina; Pino-Lagos, Karina; Blaker, Jonny J.; Rumbak, Mayan; Khoury, Maroun; Enrione, Javier; Pablo Acevedo, Juan
err分享
err收藏
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err7
errOAAI
errde Amarante, Marina Campos Assumpcao; MacCalman, Thomas; Harding, Stephen E.; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
err分享
err收藏
Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err8
errOAAI
errLi, Xinxin; Harding, Stephen E.; Wolf, Bettina; Yakubov, Gleb E.
err分享
err收藏
Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err8
errOAAI
errPrice, Ruth; Gray, David; Watson, Nicholas; Vieira, Joselio; Wolf, Bettina
err分享
err收藏
Effect of ethanol on the stability of sodium caseinate stabilised emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err13
errOAAI
errErxleben, Stephan W. J.; Pelan, Eddie; Wolf, Bettina
err分享
err收藏
Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate?菠菜叶和叶绿体脂质: 巧克力的天然流变改性剂？
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-07-01
err2
errOAAI
errMohamad, Nizaha Juhaida; Gray, David; Wolf, Bettina
err分享
err收藏
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
errFOOD HYDROCOLLOIDS
IF12.4
err2020-04-01
err15
errOAAI
errLi, Xinxin; Lu, Yudong; Adams, Gary G.; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen E.
err分享
err收藏
In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception微流体生产的单分散W/O/W食品乳液的体外口服消化，该乳液装有浓缩的蔗糖溶液，旨在增强甜味感知
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-02-01
err31
errOAAI
errAl Nuumani, Ruqaiya; Vladisavljevic, Goran T.; Kasprzak, Miroslaw; Wolf, Bettina
err分享
err收藏
Dynamic Aroma Release from Complex Food Emulsions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-07-18
err14
errOAAI
errPu, Xiaolu; Linforth, Robert; Dragosavac, Marijana M.; Wolf, Bettina
err分享
err收藏
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-04-01
err12
errOAAI
errPu, Xiaolu; Wolf, Bettina; Dragosavac, Marijana
err分享
err收藏
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction
errFOOD & FUNCTION
IF5.4
err2019-01-01
err17
errOAAI
errKasprzak, Miroslaw; Wilde, Peter; Hill, Sandra E.; Harding, Stephen E.; Ford, Rebecca; Wolf, Bettina
err分享
err收藏
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
errFOOD HYDROCOLLOIDS
IF12.4
err2018-08-01
err60
errOAAI
errKasprzak, Miroslaw M.; Macnaughtan, William; Harding, Stephen; Wilde, Peter; Wolf, Bettina
err分享
err收藏
Interfacial and emulsifying properties of mealworm protein at the oil/water interface
errFOOD HYDROCOLLOIDS
IF12.4
err2018-04-01
err70
errOAAI
errGould, Joanne; Wolf, Bettina
err分享
err收藏
Material properties of ex vivo milk chocolate boluses examined in relation to texture perception
errFOOD & FUNCTION
IF5.4
err2018-01-01
err20
errOAAI
errHe, Qi; Bramante, Filippo; Davies, Andrew; Elleman, Carole; Fourtouni, Kelly; Wolf, Bettina
err分享
err收藏

研究方向

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合作学者
合作期刊
I
Ian T. Norton
H 指数: 73 · 论文数: 419
L
Lynn F. Gladden
H 指数: 69 · 论文数: 573
P
Peter J. Wilde
H 指数: 67 · 论文数: 382
S
Stephen E. Harding
H 指数: 66 · 论文数: 567
J
Justin J. Cooper‐White
H 指数: 66 · 论文数: 378
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