Zita Šereš - Publications, H-index & Citations

Zita Šereš

university of novi sad

21H指数

141论文数

1.2K被引数

收录论文 34

发表时间

Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal 向日葵粕对油包水乳液的蛋白水平与粒径依赖性稳定作用

Processes

IF2.8

2026-03-04

OAAI

Strahinja Vidosavljević; Nikola Maravić; Zita Šereš; Aleksandar Fišteš; Nemanja Bojanić

Pharmaceuticals, Pesticides, and Poly- and Perfluoroalkyl Substances at Surface Water Occurrence Levels—Impact of Compound Specific Physicochemical Properties on Nanofiltration and Reverse Osmosis Processes 药品、农药以及全氟和多氟烷基物质在水体表层出现浓度水平下——化合物特定物理化学性质对纳滤和反渗透过程的影响

Membranes 2025, Vol. 15, Page 358

IF3.6

2025-11-28

OAAI

Jelena Šurlan; Claudia F. Galinha; Nikola Maravić; Carla Brazinha; Igor Antić; Jelena Živančev; Nataša Đurišić-Mladenović; Zita Šereš; João G. Crespo

Eggshell membranes as green carriers for Burkholderia cepacia lipase: A biocatalytic strategy for sustainable wastewater bioremediation 蛋壳膜作为绿载体用于Burkholderia cepacia lipase：一种可持续废水生物修复的生物催化策略

GREEN PROCESSING AND SYNTHESIS

IF3

2025-10-16

OAAI

Ostojcic, Marta; Stjepanovic, Marija; Strelec, Ivica; Velic, Natalija; Brekalo, Mirna; Seres, Zita; Maravic, Nikola; Tran, Nam Nghiep; Hessel, Volker; Budzaki, Sandra

Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread 苜蓿种子在提高小麦粉营养成分，流变特性和技术品质方面的潜力标准和酸面团面包

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-04-30

PREAI

Djordjevic, Marijana; Spychaj, Radoslaw; Pejcz, Ewa; Djordjevic, Miljana; Seres, Zita; Soronja-Simovic, Dragana; Simurina, Olivera

Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing

FERMENTATION-BASEL

IF3.3

2024-03-02

OAAI

Katanski, Aleksandra; Vucurovic, Vesna; Vucurovic, Damjan; Bajic, Bojana; Saranovic, Zana; Seres, Zita; Dodic, Sinisa

Application of Plant Ingredients for Improving Sustainability of Fresh Pasta

SUSTAINABILITY

IF3.3

2023-12-26

OAAI

Zahorec, Jana; Soronja-Simovic, Dragana; Petrovic, Jovana; Seres, Zita; Sternisa, Meta; Jozinovic, Antun; Subaric, Drago; Ackar, Durdica; Babic, Jurislav; Mozina, Sonja Smole

Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier 咖啡渣多步萃取转化为纤维素基酶固定化载体

SUSTAINABILITY

IF3.3

2023-08-31

OAAI

Brekalo, Mirna; Rajs, Blanka Bilic; Aladic, Krunoslav; Jakobek, Lidija; Seres, Zita; Krstovic, Sasa; Jokic, Stela; Budzaki, Sandra; Strelec, Ivica

Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review 基于木质纤维素的生物吸附剂，用于去除水中的新兴关注污染物 (CECs): 综述

WATER

IF3

2023-05-13

OAAI

Vasic, Vesna; Kukic, Dragana; Sciban, Marina; Durisic-Mladenovic, Natasa; Velic, Natalija; Pajin, Biljana; Crespo, Joao; Farre, Marinella; Seres, Zita

Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions 氯化钠水溶液中甜菜果胶粘度，表面活性，电导率和zeta电位的评估

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

PREAI

Surlan, Jelena; Seres, Zita; Dokic, Ljubica; Krstonosic, Veljko; Maravic, Nikola

Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives

SUSTAINABILITY

IF3.3

2023-01-18

OAAI

Nikolic, Ivana; Pajin, Biljana; Loncarevic, Ivana; Subaric, Drago; Jozinovic, Antun; Loncaric, Ante; Petrovic, Jovana; Seres, Zita; Dokic, Ljubica; Soronja-Simovic, Dragana

From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2022-09-01

PREAI

Maravic, Nikola; Teslic, Nemanja; Nikolic, Dora; Dimic, Ivana; Seres, Zita; Pavlic, Branimir

Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis 使用粘度法，电导法，张力法和组分分析对甜菜纤维与甜菜果胶和辛烯基琥珀酸酐改性麦芽糊精在水溶液中的比较表征

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-08-04

PREAI

Maravic, Nikola; Seres, Zita; Krstonosic, Veljko; Dokic, Petar; Teslic, Nemanja; Dokic, Ljubica

Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction

PHARMACEUTICS

IF5.5

2022-03-17

OAAI

Martic, Nikola; Zahorec, Jana; Stilinovic, Nebojsa; Andrejic-Visnjic, Bojana; Pavlic, Branimir; Kladar, Nebojsa; Soronja-Simovic, Dragana; Seres, Zita; Vujcic, Miodrag; Horvat, Olga; Raskovic, Aleksandar

Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption

WATER

IF3

2022-03-10

OAAI

Khakimova, Nadiia; Maravic, Nikola; Davidovic, Petar; Blagojevic, Dajana; Becelic-Tomin, Milena; Simeunovic, Jelica; Pesic, Vesna; Seres, Zita; Mandic, Anamarija; Pojic, Milica; Misan, Aleksandra

Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Djordjevic, Miljana; Seres, Zita; Maravic, Nikola; Sciban, Marina; Soronja-Simovic, Dragana; Djordjevic, Marijana

Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition 通过添加重要的谷朊粉增强全麦粉叠层面团的流变性能

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Selakovic, Anastasija; Nikolic, Ivana; Dokic, Ljubica; Soronja-Simovic, Dragana; Simurina, Olivera; Zahorec, Jana; Seres, Zita

The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management

SUSTAINABILITY

IF3.3

2020-06-15

OAAI

Hodur, Cecilia; Bellahsen, Naoufal; Miko, Edit; Nagypal, Virag; Seres, Zita; Kertesz, Szabolcs

Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2019-10-01

PREAI

Jokic, A.; Pajcin, I.; Grahovac, J.; Lukic, N.; Dodic, J.; Roncevic, Z.; Seres, Z.

Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects

FOOD CHEMISTRY

IF9.8

2019-10-01

PREAI

Djordjevic, Marijana; Soronja-Simovic, Dragana; Nikolic, Ivana; Djordjevic, Miljana; Seres, Zita; Milasinovic-Seremesic, Marija

Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-01

OAAI

Maravic, Nikola; Seres, Zita; Nikolic, Ivana; Dokic, Petar; Kertesz, Szabolcs; Dokic, Ljubica

研究方向