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潘

潘风光 (Fengguang Pan)

Jilin University

H指数:22

被引数:1,356

个人简介

现任吉林大学食品科学与工程学院教授、博士生导师，学院教学委员会主任。2004年至2007年于吉林大学生物化学与分子生物学专业获博士学位，2001年至2004年于解放军军需大学军需工程系获硕士学位，1993年至1997年于沈阳农业大学食品科学与工程系获学士学位。2013年至2014年作为国家公派访问学者赴美国加州大学戴维斯分校研修。2014年起任现职，此前历任吉林大学军需科技学院讲师、副教授。兼任教育部学位评估中心专家、吉林省科技厅科技特派员、吉林省食品学会理事。研究方向为食品精深加工与安全检测技术、农副产物高值化利用与废弃物处理。获2022年吉林省农产品加工业发展贡献奖先进个人奖。

教育背景

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工作经历

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荣誉奖项

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Yeast cryoinjury in frozen dough: A review on ice crystal-induced hierarchical classification of multi-pathway damage and targeted defense mechanisms

酵母冷冻损伤在冷冻面团中的研究综述：冰晶诱导的多通路损伤的层级分类及靶向防御机制

Food Research International

IF8

2026-09-010

PRE

Alkaline pH-driven formation of protein-isoflavone nanoparticles: functional characteristics and interaction mechanisms

碱性pH驱动的蛋白质-异黄酮纳米粒形成：功能特性与相互作用机制

Food Hydrocolloids

IF12.4

2025-12-110

PRE

Research progress on milk and egg allergens

牛奶和鸡蛋过敏原的研究进展

European Food Research and Technology

IF3.2

2025-10-280

PRE

Insight into the mechanisms of milk protein synthesis via peptides derived from Micropterus salmoides

通过来自Micropterus salmoides的肽对乳蛋白合成机制的认识

International Journal of Biological Macromolecules

IF8.5

2025-08-210

PRE

Mechanism of nonhydrated phospholipid removal in soybean oil using aminopolycarboxylic acid ligands

利用氨羧酸配体去除大豆油中非水合磷脂的机理

IF9.8

2025-04-010

PRE

Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis

IF9.8

2024-09-012

PRE

Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin

IF9.8

2024-07-010

PRE

Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage

后熟不同冷却时间对发酵蛋乳饮料理化及质构特性的影响

FOOD BIOSCIENCE

IF5.9

2023-08-016

PRE

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

FOOD HYDROCOLLOIDS

IF12.4

2023-08-0136

PRE

Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

发酵蛋奶肽对受损肠道屏障的保护作用及机制研究

FRONTIERS IN NUTRITION

IF5.1

2022-12-072

OAAI

Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids

FOOD & FUNCTION

IF5.4

2022-01-0112

PRE

Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico research

发酵蛋奶肽治疗结肠炎症的机制研究: 基于体内和计算机研究

FOOD & FUNCTION

IF5.4

2022-01-015

PRE

Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-08-0126

PREAI

Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil

JOURNAL OF FOOD SCIENCE

IF3.4

2020-03-0321

PREAI

Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2015-08-21112

PREAI

Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples

IF9.8

2012-12-0133

PRE

Antidepressant-like effect of hyperoside isolated from Apocynum venetum leaves: Possible cellular mechanisms

IF8.3

2012-01-0188

PREAI

An enhanced ELISA based on modified colloidal gold nanoparticles for the detection of Pb(II)

BIOSENSORS & BIOELECTRONICS

IF10.5

2011-04-0176

PRE

Protective Effects of Flavonoid Extract from Apocynum venetum Leaves Against Corticosterone-Induced Neurotoxicity in PC12 Cells

CELLULAR AND MOLECULAR NEUROBIOLOGY

IF4.8

2010-12-1831

PREAI

A competitive immunochromatographic assay based on a novel probe for the detection of mercury (II) ions in water samples

基于新型探针的竞争性免疫色谱测定法，用于检测水样中的汞 (II) 离子

BIOSENSORS & BIOELECTRONICS

IF10.5

2010-07-1538

PRE