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Liyan Zhao

Nanjing Agriculture University

47H指数
233论文数
7.2K被引数
收录论文 136
发表时间
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Cross-domain prediction of pickled cucumber hardness and springiness using VNIR-HSI and CORAL利用可见近红外高光谱成像和CORAL进行泡菜硬度与弹性跨域预测
errJournal of Food Engineering
IF5.8
err2026-10-06
err0
PREAI
errZeyu Yu; Hailan Sun; Jingyi Liang; Yirong Qian; Xiao Chen; Liyan Zhao
err分享
err收藏
Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks通过pH调控改善糙皮侧耳蛋白-魔芋葡甘露聚糖凝胶的性能：凝胶形成机制及其在低脂奶酪棒中的应用
errFood Chemistry
IF9.8
err2026-08-30
err0
PREAI
errQiu, Yunzhu; Sun, Hailan; Cheng, Zhi; Chen, Xiao; Zhan, Qiping; Zhao, Liyan
err分享
err收藏
Geographic Variation Characteristics of Endophytic Bacterial Communities in Roots of Hippophae rhamnoides subsp. sinensis Rousi in the Arid Region of Northwest China中国西北干旱区沙棘根内内生细菌群落的地理变异特征
errMicroorganisms
IF4.2
err2026-08-28
err0
errOAAI
errHongyuan San; Pei Gao; Siyu Guo; Guisheng Ye; Yuhua Ma; Liyan Zhao; Ruisi Ni; Yufeng Zhang; Liping Ma
err分享
err收藏
Revisiting the role of genetic variants in the prevention of esophageal squamous cell carcinoma重新审视遗传变异在预防食管鳞状细胞癌中的作用
errScience Bulletin
IF21.1
err2026-08-26
err0
PREAI
errLiyan Zhao; Shao-Hua Xie
err分享
err收藏
Ultrasound intervention timing manipulates the generation of saltiness/ umami peptides in agaricus bisporus hydrolysates: Structural modulation and flavor potentiation insights超声波干预时机调控双孢蘑菇水解物中咸味/鲜味肽的生成：结构调控与风味增强的见解
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errLiang, Jingyi; Wang, Weina; Sun, Hailan; Yu, Zeyu; Chen, Xiao; Zhao, Liyan
err分享
err收藏
Unraveling the structural heterogeneity and lenthionine-binding behavior of pea protein fractions under critical pH-shifting揭示豌豆蛋白组分在临界pH转变下的结构异质性和硫代氰酸酯结合行为
errFood Hydrocolloids
IF12.4
err2026-07-07
err0
PREAI
errHailan Sun; Yirong Qian; Yunzhu Qiu; Jingyi Liang; Zeyu Yu; Xiao Chen; Liyan Zhao
err分享
err收藏
Dual-network anionic polysaccharide films: pH-induced negative charge loading enhances film performance双网络阴离子多糖薄膜：pH诱导的负电荷负载增强薄膜性能
errFood Hydrocolloids
IF12.4
err2026-06-04
err0
PREAI
errXiao Liu; Zhi Cheng; Menghan Zhong; Shixiao Zhang; Qiping Zhan; Xiao Chen; Qiuhui Hu; Yinglin Tan; Liyan Zhao
err分享
err收藏
How volatile sulfur compounds reshape soybean protein: From multiscale molecular binding mechanism study to emulsion system design
errFood Hydrocolloids
IF12.4
err2026-01-29
err0
PREAI
errHailan Sun; Yunzhu Qiu; Yirong Qian; Jingyi Liang; Zeyu Yu; Xiao Chen; Liyan Zhao
err分享
err收藏
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts整合的肽组学及计算机模拟方法用于阐明酶解香菇提取物中的风味生成肽
errFood Chemistry
IF9.8
err2025-10-13
err0
PREAI
errXiao Chen; Jiaxin Du; Hailan Sun; Jiapei Xi; Liyan Zhao
err分享
err收藏
Study on Free and Impinging Diesel Spray Macroscopic Characteristics Under Extreme-Low Fuel Temperature Conditions极端低燃油温度条件下自由射流与撞击射流宏观特性的研究
errInternational Journal of Multiphase Flow
IF3.8
err2025-10-02
err0
PREAI
errLiyan Zhao; Jilin Lei; Yi Liu; Xiaopei Liu; Dongfang Wang; Xiwen Deng; Wei Deng; Rui Mo; Kang Liu
err分享
err收藏
Novel insights into selenium-biofortified P. eryngii polysaccharides: Unveiling selenium release patterns and gut microbiota modulation through in vitro models硒强化P. eryngii多糖的新见解：通过体外模型揭示硒释放模式与肠道菌群调节
errFood Hydrocolloids
IF12.4
err2025-09-15
err0
PREAI
errYifan Wang; Keke Meng; Yang Ji; Qiuhui Hu; Liyan Zhao
err分享
err收藏
Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation碱性-热处理Flammulina velutipes多糖/羧甲基纤维素钠生物可降解复合膜在鲜切哈密瓜保鲜中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-09
err0
PREAI
errXiao Liu; Yinglin Tan; Zhi Cheng; Qiping Zhan; Xiao Chen; Qiuhui Hu; Anxiang Su; Liyan Zhao
err分享
err收藏
Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF)结构表征、理化性质及在 Sparassis crispa 可溶性膳食纤维（ScDF）小鼠模型中的铅毒性拮抗作用
errFood Bioscience
IF5.9
err2025-08-28
err0
PREAI
errKeke Meng; Baochuan Shen; Xue Wang; Yifan Wang; Feifei Liu; Liyan Zhao; Qiping Zhan
err分享
err收藏
Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway超声波提取的Flammulina velutipes多糖在缓解结肠细胞焦亡方面的优势：关于NLRP3通路调控的发现
errFood Research International
IF8
err2025-07-26
err0
PREAI
errXin Chen; Jingsi Zhang; Qiping Zhan; Qiuhui Hu; Liyan Zhao
err分享
err收藏
Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties羧甲基壳聚糖诱导的Pleurotus eryngii蛋白组分结构和热聚集调控的改性以改善凝胶特性
errCarbohydrate Polymers
IF12.5
err2025-07-25
err0
PREAI
errZheng Qian; Sijie Zhang; Sizhe Dong; Yunzhu Qiu; Liyan Zhao
err分享
err收藏
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity富硒双孢蘑菇肽的消化吸收特性及其对铅毒性的缓解作用
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errJi, Yang; Hu, Qiuhui; Ma, Gaoxing; Yu, Anqi; Zhang, Junmiao; Pan, Hongshan; Wang, Yifan; Zhao, Liyan
err分享
err收藏
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking基于大豆分离蛋白-小麦谷蛋白蛋白通过L-半胱氨酸交联制备、表征及3D打印肉替代品的潜在机制
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errCheng, Zhi; Qiu, Yue; He, Xinglan; Yang, Ruizhi; Zhao, Liyan; Zhang, Gaopeng; Zhang, Jianyou; Ding, Yuting; Lyu, Fei
err分享
err收藏
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study双孢蘑菇 dietary fiber 经挤压-纤维素酶改性后可增强其益生元潜力并缓解铅胁迫：一项体外研究
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errMeng, Keke; Wang, Yifan; Wang, Xue; Liu, Feifei; Zhan, Qiping; Zhao, Liyan
err分享
err收藏
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err2
PREAI
errMeng, Keke; Wang, Yifan; Liu, Feifei; Zhan, Qiping; Zhao, Liyan
err分享
err收藏
Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd.: Optimization and lipid-lowering activity低共熔溶剂超声辅助提取藜多酚的优化及降脂活性
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLin, Xiao-tong; Zhou, Si-xuan; Sun, Zhi-peng; Cao, Ming-yuan; Zhou, Tao; Zhao, Li-yan; Chen, Gui-tang
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
H
Hang Xiao
H 指数: 88 · 论文数: 650
T
Tzi Bun Ng
H 指数: 84 · 论文数: 569
刘丽 封面图
刘丽 (Li Liu)
H 指数: 80 · 论文数: 837
马宁 封面图
马宁 (Ning Ma)
H 指数: 71 · 论文数: 707
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