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H

Hang Xiao

Department of Food Science

88H指数
648论文数
2.6W被引数
收录论文 392
发表时间
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Correction: Changes in protein, total sugar, total phenolic contents and antioxidant activity of Tricholoma matsutake after different processing methods更正：不同加工方法对松口蘑中蛋白质、总糖、总酚含量及抗氧化活性的影响
errFrontiers in Sustainable Food Systems
IF3.1
err2026-09-09
err0
errOAAI
errYL Yang Liu †; XL Xiaoping Li †; YZ Yu Zhou; CX Chengjian Xu; YC Yingying Cui; YT Yiming Tang; NY Nina Yan; ZZ Zhongyan Zhu; ZH Zhiyong Hou; BZ Bowen Zan; ZM Ziqiang Ma; XW Xueming Wang; NZ Nan Zhu; HX Hang Xiao
err分享
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Boosting Cytochrome P450 Electro-Catalysis: Substrate-Dependent Kinetics, Electro-Induced Activation, and NADH/NAD+ Ratio Control提升细胞色素P450电催化性能：底物依赖的动力学、电诱导活化及NADH/NAD+比例控制
errBiotechnology and Bioengineering
IF3.6
err2026-09-07
err0
PREAI
errYu-Ke Cen; Yue Jiang; Jia-Jia Mou; Ren-Chao Zhou; Hang Xiao; Yu-Jie Zhang; Chao Xiang; Ya-Ping Xue; Yu-Guo Zheng
err分享
err收藏
Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices邻苯二甲酸酯在水体和食用油中的存在：食品基质中污染来源、迁移机制及新兴去除技术的全面综述
errFood Research International
IF8
err2026-08-16
err0
PREAI
errShengpeng Liu; Yue Wu; Zishen Shi; Yue Wang; Liqun Luo; Hang Xiao; Xinglong Xiao; Yigang Yu; Xiaoqing Li
err分享
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Yakuchinone B Ameliorates DSS-Induced Colitis by Modulating the Gut Microbiota-Metabolite AxisYakuchinone B通过调节肠道菌群-代谢物轴改善DSS诱导的结肠炎
errNutrients
IF5
err2026-08-13
err0
errOAAI
errYang Wang; Wang Peng; Wei Fan; Hang Xiao; Shiyin Guo; Zhonghai Tang; Jingping Qin
err分享
err收藏
Naringenin: From sustainable biosynthesis to gut microbiota-mediated bioactivation and systemic health outcomes柚皮素：从可持续生物合成到肠道菌群介导的生物激活及全身健康结局
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-01
err0
PREAI
errShutong Liu; Tian Gong; Chenxu Zhao; Chaoqun Zhang; Yanhui Han; Hang Xiao; Yonghong Meng
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err收藏
Crt-miR166a; a Citrus-Derived MicroRNA; Modulates the Gut Microbiota-Metabolites under High-Fat DietCrt-miR166a；一种柑橘来源的微小RNA；调节高脂饮食下的肠道微生物群-代谢物
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-06-10
err0
PREAI
errMinmin Zhan; Chenxi Zhao; Bin Chen; Yanhui Han; Mingyue Song; Yong Cao; Hang Xiao
err分享
err收藏
Achieving Charge Balance in Red InP-Based QLEDs through a Novel ZnO@hydroxides Electron Transport Layer通过新型ZnO@氢氧化物电子传输层实现红光InP基量子点发光二极管的电荷平衡
errNano Letters
IF9.1
err2026-05-22
err0
PREAI
errHang Xiao; Chenyang Wang; Ruixue Hou; Ranran Hu; Shaolu Zhang; Fan Shi; Shuangyi Yuan; Xiangtong Zhang; Huaibin Shen
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Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the Sarcodon imbricatus soup at different cooking times风味组学方法揭示了不同烹饪时间下Sarcodon imbricatus汤中非挥发性与挥发性化合物的动态变化
errFrontiers in Nutrition
IF5.1
err2026-05-07
err0
errOAAI
errXL Xiang Li †; YT Yiming Tang †; ZZ Zhongyan Zhu; CX Chengjian Xu; NY Nina Yan; SX Shuangli Xiong; YZ Yu Zhou; SG Siyu Gu; JX Jing Xiao; ZZ Zheng Zeng; NZ Nan Zhu; CW Chen-Qiang Wang; XW Xue-Ming Wang; HX Hang Xiao
err分享
err收藏
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation凝胶和双凝胶的组装机制与结构设计：消化、吸收及在脂质调节中的食品应用
errFood Chemistry
IF9.8
err2026-03-24
err0
PREAI
errZongyuan Han; Yumin Niu; Shucheng Liu; Jun-Hua Shao; Lei Chen; Qi Wang; Hongwu Ji; Mouming Zhao; Hang Xiao
err分享
err收藏
Novel Sealing Method Enhances Microbial Diversity and Flavor Metabolites during the Fermentation of Luzhou-Flavor Liquor
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-08
err0
PREAI
errZiyuan Xia; Yao Chen; Shipeng Wang; Songtao Wang; Min Gou; Suyi Zhang; Yueqin Tang; Hang Xiao
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err收藏
Citrus-Derived Exosome-like Nanoparticles Attenuate High-Fat Diet-Aggravated Colitis by Gut Microbiota-Metabolites Modulation
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-04
err0
PREAI
errMinmin Zhan; Chenxi Zhao; Yanhui Han; Bin Chen; Yilu Chen; Mingyue Song; Yong Cao; Hang Xiao
err分享
err收藏
Intestinal Absorption of Dietary Astaxanthin Mediated by Cluster-Determinant 36 (CD36) Presents Stereoisomeric Selectivity In Vitro and In Vivo劳, Y.; 张, J.; 王, T.; 肖, J.; 曹, Y.; 肖, H.; 刘, X. 饮食虾青素通过簇决定区36 (CD36) 介导的肠吸收在体外和体内表现出立体异构选择性. J. Agric. Food Chem. 2026, 74, 4407–4419. [Google Scholar] [CrossRef]
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-03
err0
PREAI
errYulu Lao; Junlin Zhang; Tiantian Wang; Jie Xiao; Yong Cao; Hang Xiao; Xiaojuan Liu
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Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modification通过表面修饰改善Pediococcus pentosaceus Li05的粘附性和功能，以应对急性结肠炎
errnpj Science of Food
IF7.8
err2025-12-16
err0
errOAAI
errShengyi Han; Kaicen Wang; Kunkai Su; Xiangmin Dong; Yilun Huang; Yanmeng Lu; Shuobo Zhang; Bo Qiu; Yating Li; Hang Xiao; David McClements; Björn Berglund; Mingfei Yao; Lanjuan Li
err分享
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Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota模拟消化及代谢结局的银耳多糖及其对肠道菌群的影响
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-11-24
err0
PREAI
errKai Ye; Chujing Fu; Hengjun Du; Zhichang Qiu; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao
err分享
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Advances in Starch–Lipid–Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design淀粉基食品体系中淀粉-脂质-蛋白质相互作用的进展：连接结构复杂性设计与功能性设计
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-14
err0
PREAI
errXu Chen; Zhili Liang; Siman Li; Jingkun Yan; Hengjun Du; Zhichang Qiu; Minna Luo; Xuehua Leng; Jie Zhu; Hang Xiao
err分享
err收藏
Morphology Control of Green InP/ZnSe/ZnS Quantum Dots and Application in X-ray Imaging绿色InP/ZnSe/ZnS量子点的形貌控制及其在X射线成像中的应用
errInorganic Chemistry
IF4.7
err2025-11-11
err0
PREAI
errFan Shi; Shuangyi Yuan; Ranran Hu; Hang Xiao; Shaolu Zhang; Chenyang Wang; Xiangtong Zhang; Huaibin Shen
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Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation高分子量Hericium erinaceus多糖在消化和发酵过程中的结构表征与胃肠道命运
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errFu, Chujing; Ye, Kai; Qiu, Zhichang; Ma, Gaoxing; Chen, Shiguo; Xiao, Hang
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Photooxidation-Induced Ultrabright and Ultraphotostable NIR-II Emissive Water-Soluble Gold Nanoclusters光氧化诱导的超亮和超光稳定的NIR-II发射水溶性金纳米团簇
errAngewandte Chemie International Edition
IF16.9
err2025-10-11
err0
PREAI
errDr. Xiaoxi Luo; Hang Xiao; Siru He; Tiannuo Zhao; Gui Zhang; Prof. Jinbin Liu
err分享
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Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivities关于生姜中两种主要生物活性物质6-gingerol和6-shogaol的观点，重点聚焦于其在体内的代谢途径和生物活性。
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-09-08
err0
PREAI
errYu Zhou; Jinkai Zheng; Zhenjun Zhu; Peiyi Shen; Hengjun Du; Chujing Fu; Kai Ye; Mingyue Song; Yong Cao; Hang Xiao
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Gastrointestinal fate of polysaccharide from Phyllanthus emblica L. and identification of its degradation bacteria余甘子（Phyllanthus emblica L.）多糖的胃肠道转归及其降解菌的鉴定
errFood Bioscience
IF5.9
err2025-09-06
err0
PREAI
errXiaoqing Li; Ruya Ji; Xinan Peng; Yi Zhu; Xiaojing Guo; Hengjun Du; Huiting Zhang; Yong Cao; Hang Xiao
err分享
err收藏

研究方向

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合作学者
合作期刊
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王军 (Jun Wang)
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曹
曹庸 (Yong Cao)
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Eric A. Decker
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李
李兰娟 (Lanjuan Li)
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