Emilia M. Guadix - Publications, H-index & Citations

Emilia M. Guadix

University of Granada

39H指数

138论文数

4.5K被引数

收录论文 66

发表时间

Optimization of Coaxial Spray-Drying for the Encapsulation of Tenebrio molitor Protein Hydrolysate Exhibiting DPP-IV Inhibitory Activity

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-12-10

PREAI

Berraquero-Garcia, Carmen; Coronas-Lozano, Cristina; Guadix, Emilia M.; Garcia-Moreno, Pedro J.

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

ANTIOXIDANTS

IF6.6

2024-09-23

OAAI

Rahmani-Manglano, Nor E.; Fallahasghari, Elnaz Z.; Mendes, Ana C.; Andersen, Mogens L.; Guadix, Emilia M.; Chronakis, Ioannis S.; Garcia-Moreno, Pedro J.

Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

FOOD HYDROCOLLOIDS

IF12.4

2024-09-01

OAAI

Perez-Galvez, Raill; Maldonado-Valderrama, Julia; Jones, Nykola C.; Hoffmann, Soren V.; Guadix, Emilia; Garcia-Moreno, Pedro J.

Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying

NANOMATERIALS

IF4.3

2024-05-10

OAAI

Berraquero-Garcia, Carmen; Martinez-Sanchez, Lydia; Guadix, Emilia M.; Garcia-Moreno, Pedro J.

Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-27

PREAI

Ospina-Quiroga, Jeimmy Lizeth; Coronas-Lozano, Cristina; Garcia-Moreno, Pedro Jesus; Guadix, Emilia Maria; Almecija-Rodriguez, Maria del Carmen; Perez-Galvez, Raul

Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing 加压气体辅助同轴电喷雾对鱼油的非乳液包封增强了胶囊强化沙拉酱的氧化稳定性

FOOD CHEMISTRY

IF9.8

2024-01-01

OAAI

Rahmani-Manglano, Nor E.; Guadix, Emilia M.; Yesiltas, Betul; Prieto, Cristina; Lagaron, Jose M.; Jacobsen, Charlotte; Garcia-Moreno, Pedro J.

Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

FOOD CHEMISTRY

IF9.8

2024-01-01

OAAI

Rahmani-Manglano, Nor E.; Andersen, Mogens L.; Guadix, Emilia M.; Moreno, Pedro J. Garcia -

Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Rahmani-Manglano, Nor E.; Garcia-Moreno, Pedro J.; Perez-Galvez, Raul; Guadix, Emilia M.

Activity, structural features and in silico digestion of antidiabetic peptides

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

Berraquero-Garcia, Carmen; Rivero-Pino, Fernando; Ospina, J. Lizeth; Perez-Galvez, Raul; Espejo-Carpio, F. Javier; Guadix, Antonio; Garcia-Moreno, Pedro J.; Guadix, Emilia M.

Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing

FOOD CHEMISTRY

IF9.8

2022-10-01

OAAI

Rahmani-Manglano, Nor E.; Jones, Nykola C.; Hoffmann, Soren V.; Guadix, Emilia M.; Perez-Galvez, Raul; Guadix, Antonio; Garcia-Moreno, Pedro J.

Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying 乳化剂类型和包封剂对喷雾干燥法制备鱼油微胶囊体外消化的影响

FOOD CHEMISTRY

IF9.8

2022-10-01

OAAI

Rahmani-Manglano, Nor E.; Tirado-Delgado, Manuel; Garcia-Moreno, Pedro J.; Guadix, Antonio; Guadix, Emilia M.

pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

FOOD HYDROCOLLOIDS

IF12.4

2022-01-01

OAAI

Ruiz-Alvarez, Jose Maria; del Castillo-Santaella, Teresa; Maldonado-Valderrama, Julia; Guadix, Antonio; Guadix, Emilia M.; Garcia-Moreno, Pedro J.

Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

FOOD & FUNCTION

IF5.4

2022-01-01

OAAI

Rivera-Jimenez, Julia; Berraquero-Garcia, Carmen; Perez-Galvez, Raul; Garcia-Moreno, Pedro J.; Espejo-Carpio, F. Javier; Guadix, Antonio; Guadix, Emilia M.

Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis

FOOD BIOSCIENCE

IF5.9

2021-12-01

PREAI

Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Guadix, Emilia M.

Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

FOOD CHEMISTRY

IF9.8

2021-08-01

PREAI

Rivero-Pino, Fernando; Espejo-Carpio, F. Javier; Guadix, Emilia M.