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Konstantina Kamvysi
aristotle university of thessaloniki
6H指数
10论文数
293被引数
收录论文 5
发表时间
The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental FootprintPapatsiros, V.G.; Tsekouras, N.; Papakonstantinou, G.I.; Kamvysi, K.; Eliopoulos, C.; Fotos, L.; Arapoglou, D.; Meletis, E.; Michailidis, G.; Gougoulis, D. 将食品工业副产物用于猪饲料作为减少环境足迹的挑战性选择。Agriculture 2025, 15, 2390. [Google Scholar] [CrossRef]
Agriculture
IF3.6

