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František Buňka

university of defence - czech republic

30H指数
144论文数
2.8K被引数
收录论文 60
发表时间
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The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-11-01
err5
PREAI
errBunka, Frantisek; Salek, Richardos Nikolaos; Kurova, Vendula; Bunkova, Leona; Lorencova, Eva
err分享
err收藏
Evaluation of the viscoelastic properties of pork liver pate during sterilisation observed in situ
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err4
errOAAI
errPetova, Marketa; Polasek, Zdenek; Lapcikova, Barbora; Lapcik, Lubomir; Bunkova, Leona; Pospiech, Matej; Foltin, Pavel; Talar, Jaroslav; Salek, Richardos Nikolaos; Kurova, Vendula; Kristofova, Katerina; Bunka, Frantisek
err分享
err收藏
Evaluation of processed cheese viscoelastic properties during sterilization observed in situ
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-08-01
err4
errOAAI
errBunka, F.; Sedlacik, M.; Foltin, P.; Lazarkova, Z.; Petova, M.; Bunkova, L.; Purevdorj, K.; Talar, J.; Kurova, V.; Novotny, M.; Vlkovsky, M.; Salek, R. N.
err分享
err收藏
The survey of prolamin and gluten content in beers produced in Central Europe-The biochemical characterization of immunoreactive protein fractions
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err0
errOAAI
errMickowska, Barbara; Grabacka, Maja; Pierzchalska, Malgorzata; Bunka, Frantisek
err分享
err收藏
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food
errMICROORGANISMS
IF4.2
err2023-04-21
err9
errOAAI
errButor, Irena; Jancova, Petra; Purevdorj, Khatantuul; Klementova, Lucie; Kluz, Maciej; Hunova, Ivana; Pistekova, Hana; Bunka, Frantisek; Bunkova, Leona
err分享
err收藏
Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err2
errOAAI
errJedounkova, Alena; Lazarkova, Zuzana; Hampelova, Lucie; Kurova, Vendula; Pospiech, Matej; Bunkova, Leona; Foltin, Pavel; Salek, Richardos Nikolaos; Malisek, Jiri; Michalek, Jaroslav; Bunka, Frantisek
err分享
err收藏
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-08-01
err5
errOAAI
errKurova, V.; Salek, R. N.; Vasina, M.; Vinklarkova, K.; Zalesakova, L.; Gal, R.; Adamek, R.; Bunka, F.
err分享
err收藏
Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err4
errOAAI
errSopik, Tomas; Lazarkova, Zuzana; Bunkova, Leona; Purevdorj, Khatantuul; Salek, Richardos Nikolaos; Talar, Jaroslav; Novotny, Martin; Foltin, Pavel; Pachlova, Vendula; Bunka, Frantisek
err分享
err收藏
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err15
errOAAI
errAdamek, Richard; Pachlova, Vendula; Salek, Richardos Nikolaos; Nemeckova, Irena; Bunka, Frantisek; Bunkova, Leona
err分享
err收藏
Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-10-01
err4
errOAAI
errLazarkova, Zuzana; Sopik, Tomas; Talar, Jaroslav; Purevdorj, Khatantuul; Salek, Richardos Nikolaos; Bunkova, Leona; Cernikova, Michaela; Novotny, Martin; Pachlova, Vendula; Nemeckova, Irena; Bunka, Frantisek
err分享
err收藏
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study (vol 111, 104816, 2020)
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-07-01
err0
PREAI
errSalek, Richardos Nikolaos; Cernikova, Michaela; Lorencova, Eva; Pachlova, Vendula; Kurova, Vendula; Senkyrova, Jana; Bunka, Frantisek
err分享
err收藏
Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err4
errOAAI
errLorencova, Eva; Salek, Richardos Nikolaos; Bunkova, Leona; Szczybrochova, Marie; Cernikova, Michaela; Bunka, Frantisek
err分享
err收藏
The effect of lc- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err7
errOAAI
errMiskova, Zuzana; Salek, Richardos Nikolaos; Krenkova, Barbora; Kurova, Vendula; Nemeckova, Irena; Pachlova, Vendula; Bunka, Frantisek
err分享
err收藏
The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err14
errOAAI
errPolasek, Zdenek; Salek, Richardos Nikolaos; Vasina, Martin; Lyckova, Aneta; Gal, Robert; Pachlova, Vendula; Bunka, Frantisek
err分享
err收藏
Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-02-01
err7
errOAAI
errPluta-Kubica, Agnieszka; Cernikova, Michaela; Dimitreli, Georgia; Nebesarova, Jana; Exarhopoulos, Stylianos; Thomareis, Apostolos S.; Salek, Richardos N.; Bunka, Frantisek
err分享
err收藏
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-12-01
err10
errOAAI
errSalek, Richardos Nikolaos; Cernikova, Michaela; Lorencova, Eva; Pachlova, Vendula; Kurova, Vendula; Senkyrova, Jana; Bunka, Frantisek
err分享
err收藏
Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry
errMOLECULES
IF4.6
err2020-11-05
err10
errOAAI
errJancova, Petra; Pachlova, Vendula; Cechova, Erika; Cedidlova, Karolina; Sera, Jana; Pistekova, Hana; Bunka, Frantisek; Bunkova, Leona
err分享
err收藏
Biogenic amines occurrence in beers produced in Czech microbreweries
errFOOD CONTROL
IF6.3
err2020-11-01
err18
errOAAI
errLorencova, Eva; Salek, Richardos Nikolaos; Cernikova, Michaela; Bunkova, Leona; Hylkova, Aneta; Bunka, Frantisek
err分享
err收藏
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-10-01
err5
errOAAI
errSalek, Richardos Nikolaos; Lorencova, Eva; Miskova, Zuzana; Lazarkova, Zuzana; Pachlova, Vendula; Adamek, Richard; Bezdekova, Karla; Bunka, Frantisek
err分享
err收藏
Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging
errFOOD CONTROL
IF6.3
err2019-12-01
err18
PREAI
errLorencova, Eva; Salek, Richardos Nikolaos; Cernoskova, Iveta; Bunka, Frantisek
err分享
err收藏

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