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Rokayya Sami

Taif University
H指数:31
被引数:3,168

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LC-ESI/MS/MS profile of purslane (Portulaca oleracea) nanoparticles for reduction foodborne pathogens and enhancing quality parameters of guava nectar model

purslane(马齿苋)纳米颗粒在减少食源性病原菌和提高番石榴果汁模型品质参数方面的LC-ESI/MS/MS分析

2026-10-080
OAAI
Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

使用杂交植物提取物对干鱼的可持续保存:黄曲霉毒素和维生素的高效液相色谱法定量分析及广谱抗菌效能评估

2026-04-240
OA
Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages

研究可持续性草莓部位与槲皮素对LPS激活的RAW 264.7巨噬细胞中促炎反应和氧化应激的影响

2026-04-080
OAAI
Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

新鲜大蒜和黑蒜提取物对氧化应激调节和抗炎反应特性的差异性影响:一项体外研究

2026-04-070
OAAI
In vitro evaluation of bio-fortification effects on the nutritional quality; toxicological safety; and antioxidant of cassava (Manihot esculenta) flour; and environmental safety of processing water; using natural additives

体外评价生物强化对营养品质的影响; 毒理学安全性; 和木薯 (Manihot esculenta) 面粉的抗氧化剂; 和加工用水的环境安全性; 使用天然添加剂

2026-02-030
OA
Nigella sativa seeds, oil, and thymoquinone mitigate streptozotocin-induced diabetes in rats; a comparative study

黑种草种子、油和百里醌减轻链脲佐菌素诱导的大鼠糖尿病;一项比较研究

2026-01-230
OA
In silico computational screening and molecular dynamics analysis unveil Moringa oleifera phytochemicals as a promising PPAR-γ receptor agonist for targeted diabetes management strategies

基于计算机的筛选和分子动力学分析揭示辣木属植物化学成分作为靶向糖尿病管理策略的有前景的PPAR-γ受体激动剂

2026-01-230
PRE
Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives

评估强化面粉中可持续杂交植物衍生物的营养质量、抗氧化能力、微生物种群和货架稳定性

2026-01-010
OA
Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts

Kadi RH,Alqahtani NK,Abdulfattah AM,Alsulaimani F,Basri AM,Algheshairy RM,等人。乙醉西德树叶提取物对MCF-7乳腺癌细胞的抗癌潜力:不同植物部位的植物化学、营养和抗菌谱的比较。PeerJ。(2025)13:e19858。doi:10.7717/peerj.19858

PEERJ
IF2.4
2025-09-261
OA
Egyptian Novel Goose Parvovirus in Immune Organs of Naturally Infected Ducks: Next-Generation Sequencing, Immunohistochemical Signals, and Comparative Analysis of Pathological Changes Using Multiple Correspondence and Hierarchical Clustering Approach
2025-01-130
OAAI