Marina Soazo - Publications, H-index & Citations

Marina Soazo

instituto de química de rosario (iquir

12H指数

24论文数

486被引数

收录论文 10

发表时间

Effect of calcium-assisted thermal processing on the structure and physicochemical properties of mung bean flours 钙辅助热处理对绿豆粉结构和理化性质的影响

Food Structure-Netherlands

IF5.9

2026-09-07

PREAI

Nadia Lingiardi; César Bruguezi; Marina Antonio; Ruben Maggio; Pablo Pisano; Darío Spelzini; Marina Soazo

Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder 创新且健康的蓝莓叶粉强化饼干

Molecules 2025, Vol. 30, Page 3671

IF4.6

2025-09-22

OAAI

Francesco Antonio Santuccione; Marina Soazo; Emilce Llopart; Matías Rossi; Roxana Andrea Verdini; Paola Pittia; Leonardo Martín Pérez

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-01

OAAI

Tomat, David; Soazo, Marina; Verdini, Roxana; Casabonne, Cecilia; Aquili, Virginia; Balague, Claudia; Quiberoni, Andrea

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Piccirilli, G. N.; Soazo, M.; Perez, L. M.; Delorenzi, N. J.; Verdini, R. A.

Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2018-01-01

OAAI

Lombardi, Julia; Manuel Pellegrino, Jose; Soazo, Marina; Folmer Correa, Ana Paula; Brandelli, Adriano; Risso, Patricia; Boeris, Valeria

Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke 掺有烟液的乳清蛋白浓缩物可食用膜的抗菌和理化特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-10-01

OAAI

Soazo, M.; Perez, L. M.; Piccirilli, G. N.; Delorenzi, N. J.; Verdini, R. A.

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

OAAI

Soazo, Marina; Baez, German; Barboza, Andrea; Busti, Pablo A.; Rubiolo, Amelia; Verdini, Roxana; Delorenzi, Nestor J.

Effect of freezing on physical properties of whey protein emulsion films

FOOD HYDROCOLLOIDS

IF12.4

2013-06-01

OAAI

Soazo, M.; Perez, L. M.; Rubiolo, A. C.; Verdini, R. A.

Design, Characterization, and In Vitro Evaluation of Antifungal Polymeric Films

AAPS PHARMSCITECH

IF4

2012-12-08

OAAI

Real, Daniel A.; Martinez, Maria V.; Frattini, Agustin; Soazo, Marina; Luque, Alicia G.; Biasoli, Marisa S.; Salomon, Claudio J.; Olivieri, Alejandro C.; Leonardi, Dario

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

FOOD HYDROCOLLOIDS

IF12.4

2011-07-01

OAAI

Soazo, M.; Rubiolo, A. C.; Verdini, R. A.

研究方向