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Paola Pittia

international joint laboratory on natural plant resources for future food

46H指数
248论文数
5.3K被引数
收录论文 95
发表时间
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Investigating the Mechanism of Bitterness Masking in Theophylline via Aptamer Binding通过适配体结合探究茶碱苦味掩蔽的机制
errFood and Bioprocess Technology
IF5.8
err2026-07-29
err0
PREAI
errSiyue Yang; Zijun Liu; Jiaxin Zhang; Rania Mohamed; Paola Pittia; Liyong Luo; Liang Zeng; Wei Luo
err分享
err收藏
Internationalization Policy, Opportunities, and Digital Support for Higher Education: Perspectives on Ukraine高等教育国际化政策、机遇与数字支持：乌克兰视角
errEuropean Journal of Education
IF3.6
err2026-03-24
err0
PREAI
errOvcharuk, Oksana V.; Lytvynova, Svitlana N.; Pittia, Paola; Shyshkina, Mariia P.; Nosenko, Yuliia H.; Marienko, Maiia V.; Sukhikh, Alisa S.
err分享
err收藏
Grass pea (Lathyrus sativus L.) protein gels and microgels: effect of pH on structure, rheology and lubrication草豌豆（Lathyrus sativus L.）蛋白凝胶和微凝胶：pH对结构、流变学和润滑性的影响
errFood Hydrocolloids
IF12.4
err2026-03-17
err0
errOAAI
errFrancesco Iervese; Annalaura Sabatucci; Giulia D'Alessio; Lilia Neri; Antonio Francioso; Paola Pittia; Carla Di Mattia
err分享
err收藏
Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants解析冷冻和冷冻储存温度对啤酒花次生代谢物和抗氧化剂的影响
errAntioxidants
IF6.6
err2026-02-28
err0
errOAAI
errBilge Ece Özel; Simona Tatasciore; Veronica Santarelli; Luca Valbonetti; Paola Pittia; Lilia Neri
err分享
err收藏
Differential response of taste perception to high-altitude exposure and ageing高海拔暴露和衰老对味觉感知的差异性影响
errAppetite
IF3.8
err2025-12-08
err0
PREAI
errCarmen Santangelo; Bruna Lattanzi; Adele Boschetti; Vittore Verratti; Paola Pittia; Tiziana Pietrangelo; Danilo Bondi; Andrea Mazzatenta
err分享
err收藏
Pressure effects on structure–function properties of dry-fractionated pea proteins under high-pressure homogenization高压均质对干法分离豌豆蛋白结构-功能性质的影响
errApplied Food Research
IF6.2
err2025-11-04
err0
errOAAI
errGiulia D’Alessio; Annalaura Sabatucci; Valentina Notarstefano; Luca Valbonetti; Giuseppe Mazziotti di Celso; Paola Pittia; Carla Daniela Di Mattia
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err收藏
Insects in bioregenerative life support systems: unlocking their role in space sustainability生物再生式生命支持系统中的昆虫：解锁其在太空可持续性中的作用
errFrontiers in Physiology
IF3.4
err2025-09-29
err0
errOAAI
errÅsa Berggren; Annette Bruun Jensen; David Copplestone; Roberto Guidetti; Martina Heer; Paola Pittia
err分享
err收藏
Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder创新且健康的蓝莓叶粉强化饼干
errMolecules 2025, Vol. 30, Page 3671
IF4.6
err2025-09-22
err0
errOAAI
errFrancesco Antonio Santuccione; Marina Soazo; Emilce Llopart; Matías Rossi; Roxana Andrea Verdini; Paola Pittia; Leonardo Martín Pérez
err分享
err收藏
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures微生物对发酵乳挥发性物质谱的影响：一项关于工业发酵剂应用的案例研究
errApplied Food Research
IF6.2
err2025-08-13
err0
errOAAI
errMohammad Khairul Alam; Roberta Prete; Cécile Rannou; Laurent Lethuaut; Marco Faieta; Carlo Perla; Carole Prost; Paola Pittia; Aldo Corsetti
err分享
err收藏
Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards蛋白质在植物基奶油冻的微观结构、流变学、摩擦学及感官特性中的作用
errFood Hydrocolloids
IF12.4
err2025-06-19
err0
errOAAI
errJ. Ciancetta; M. Faieta; G. Sala; P. Pittia; S. Renzetti
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err收藏
Pea protein's interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization豌豆蛋白的界面行为及乳化能力受高压均质处理的影响：一项基于拉伸流变学表征的深入研究
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-03
err0
errOAAI
errD'Alessio, Giulia; Maldonado-Valderrama, Julia; del Castillo-Santaella, Teresa; Sabatucci, Annalaura; Francioso, Antonio; Pittia, Paola; Di Mattia, Carla Daniela
err分享
err收藏
Effect of ball milling on physical properties of cocoa powder球磨对可可粉物理性质的影响
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errAsfalto, Maurizio; Faieta, Marco; Suriyarak, Sarisa; Pittia, Paola
err分享
err收藏
Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts
errMOLECULES
IF4.6
err2024-10-31
err1
errOAAI
errRocchi, Rachele; Di Mattia, Carla; Gabriele, Gaia; Neri, Lilia; Pittia, Paola
err分享
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Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errAyuni, Dwi; Devahastin, Sakamon; Sirikantaramas, Supaart; Pittia, Paola; Pattarapipatkul, Nattaya; Borompichaichartkul, Chaleeda
err分享
err收藏
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errD'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela
err分享
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Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3 ′-digallate and the interaction mechanism
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err1
PREAI
errZhong, Shuping; Ab, Liyong Luo; Pittia, Paola; Xie, Jizhou; Wen, Haitao; Luo, Wei; Zeng, Liang
err分享
err收藏
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err3
errOAAI
errFaieta, Marco; Chen, Chang; Colaruotolo, Louis A.; Huynh, Leslie; Corradini, Maria G.; Pittia, Paola
err分享
err收藏
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material通过喷雾干燥对啤酒花生物活性化合物进行微囊化: 入口温度和壁材料的作用
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errTatasciore, Simona; Santarelli, Veronica; Neri, Lilia; Di Mattia, Carla Daniela; Di Michele, Alessandro; Mastrocola, Dino; Pittia, Paola
err分享
err收藏
Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity
errPLANTS-BASEL
IF4.1
err2023-12-27
err1
errOAAI
errRocchi, Rachele; Pellegrini, Marika; Pittia, Paola; Pace, Loretta
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err收藏
Unraveling the intricate connection between dietary factors and the success in long-term space missions
errNPJ MICROGRAVITY
IF4.1
err2023-12-13
err2
errOAAI
errPittia, Paola; Blanc, Stephane; Heer, Martina
err分享
err收藏

研究方向

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合作学者
合作期刊
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Charles Spence
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A
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H 指数: 83 · 论文数: 632
M
Michele Morgante
H 指数: 79 · 论文数: 346
C
Corrado Di Natale
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