Sanghoon Ko - Publications, H-index & Citations

Sanghoon Ko

Sejong University

39H指数

149论文数

5.8K被引数

收录论文 48

发表时间

Functional enhancement of ultrafine Angelica gigas powder by spray-drying microencapsulation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-01

PREAI

Choi, Kyeong-Ok; Kim, Dongeun; Lim, Jung Dae; Ko, Sanghoon; Hong, Geun-Pyo; Lee, Suyong

Engineering of chitosan-derived nanoparticles to enhance antimicrobial activity against foodborne pathogen Escherichia coli O157:H7

CARBOHYDRATE POLYMERS

IF12.5

2018-10-01

OAAI

Garrido-Maestu, Alejandro; Ma, Zhengxin; Paik, Sae-Yeol-Rim; Chen, Nusheng; Ko, Sanghoon; Tong, Zhaohui; Jeong, Kwang Cheol Casey

Novel technologies to enhance solubility of food-derived bioactive compounds: A review

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-12-01

PREAI

Recharla, Neeraja; Riaz, Muhammad; Ko, Sanghoon; Park, Sungkwon

Highly selective removal of Hg2+ and Pb2+ by thiol-functionalized Fe3O4@metal-organic framework core-shell magnetic microspheres

APPLIED SURFACE SCIENCE

IF6.9

2017-08-01

160

PREAI

Ke, Fei; Jiang, Jing; Li, Yizhi; Liang, Jing; Wan, Xiaochun; Ko, Sanghoon

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-07-01

PREAI

Puligundla, Pradeep; Mok, Chulkyoon; Ko, Sanghoon; Liang, Jin; Recharla, Neeraja

Adsorption mechanism of alkyl polyglucoside (APG) on calcite nanoparticles in aqueous medium at varying pH

JOURNAL OF SOLID STATE CHEMISTRY

IF3.5

2017-07-01

PREAI

Suh, Seokjin; Choi, Kyeong-Ok; Yang, Seung-Chul; Kim, Yeong Eun; Ko, Sanghoon

Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Yang, Han-Joo; Lee, Pei Sia; Choe, Jaehyeog; Suh, Seokjin; Ko, Sanghoon

Proof of concept study for different-sized chitosan nanoparticles as carbon dioxide (CO2) indicators in food quality monitoring

TALANTA

IF6.1

2016-12-01

PREAI

Suh, Seokjin; Meng, Xiangpeng; Ko, Sanghoon

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches 基于流变学方法的不同直链淀粉含量挤压米粉理化特性及体外消化率研究

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-09-01

PREAI

Jeong, Sungmin; Kim, Yonggi; Ko, Sanghoon; Yoon, Mi-Ra; Lee, Jeom-Sig; Lee, Suyong

Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate 使用壳聚糖和硫酸葡聚糖的粘膜粘附性口腔纳米颗粒的制备和表征

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-06-23

PREAI

Suh, Ji Woon; Lee, Ji-Soo; Ko, Sanghoon; Lee, Hyeon Gyu

Positively Charged Nanostructured Lipid Carriers and Their Effect on the Dissolution of Poorly Soluble Drugs

MOLECULES

IF4.6

2016-05-20

OAAI

Choi, Kyeong-Ok; Choe, Jaehyeog; Suh, Seokjin; Ko, Sanghoon

Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions

FOOD HYDROCOLLOIDS

IF12.4

2016-05-01

OAAI

Teo, Anges; Dimartino, Simone; Lee, Sung Je; Goh, Kelvin K. T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo

Chitosan Microparticles Exert Broad-Spectrum Antimicrobial Activity against Antibiotic-Resistant Micro-organisms without Increasing Resistance

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2016-04-19

PREAI

Ma, Zhengxin; Kim, Donghyeon; Adesogan, Adegbola T.; Ko, Sanghoon; Galvao, Klibs; Jeong, Kwangcheol Casey

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

FOOD CHEMISTRY

IF9.8

2016-04-01

141

PREAI

Teo, Anges; Goh, Kelvin K. T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo; Lee, Sung Je

Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins

JOURNAL OF MICROENCAPSULATION

IF3.2

2016-02-15

PREAI

Son, Yu-Ra; Chung, Jae-Hwan; Ko, Sanghoon; Shim, Soon-Mi

Characterizations of Ca- and Mg-incorporating micro/nano-structured surfaces on titanium fabricated by microarc oxidation and hydrothermal treatments

JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

IF4.9

2015-12-01

PREAI

Ko, Sang-Hoon; Hwang, Moon-Jin; Moon, Won-Jin; Park, Yeong-Joon; Song, Ho-Jun

Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars

JOURNAL OF FOOD SCIENCE

IF3.4

2015-09-09

PREAI

Woo, Hee-Dong; We, Gyoung Jin; Kang, Tae-Young; Shon, Kee Hyuk; Chung, Hyung-Wook; Yoon, Mi-Ra; Lee, Jeom-Sig; Ko, Sanghoon

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

FOOD CHEMISTRY

IF9.8

2015-07-01

117

PREAI

Thi Van Anh Ha; Kim, Saehoon; Choi, Yeri; Kwak, Hae-Soo; Lee, Sung Je; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon

Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-05-01

109

PREAI

Aditya, N. P.; Aditya, Sheetal; Yang, Han-Joo; Kim, Hye Won; Park, Sung Ook; Lee, Jinhee; Ko, Sanghoon

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

FOOD CHEMISTRY

IF9.8

2015-04-01

274

PREAI

Aditya, N. P.; Aditya, Sheetal; Yang, Hanjoo; Kim, Hye Won; Park, Sung Ook; Ko, Sanghoon

研究方向