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J

Jasna Mastilović

University of Novi Sad

23H指数
179论文数
1.7K被引数
收录论文 36
发表时间
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Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life杏品质的年际变化：钙和采后处理在冷藏及货架期中的作用
errHorticulturae 2025, Vol. 11, Page 1140
IF3
err2025-10-01
err0
errOAAI
errMaja Milović; Nenad Magazin; Jasna Mastilović; Žarko Kevrešan; Jelena Kalajdžić; Biserka Milić; Renata Kovač; Gordana Barać
err分享
err收藏
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err1
PREAI
errBajic, Aleksandra; Pezo, Lato; Mastilovic, Jasna; Misan, Aleksandra; Cvetkovic, Biljana; Kovac, Renata; Stupar, Alena; Samek, Dragana Ubiparip; Djordjevic, Marijana
err分享
err收藏
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing
errHORTICULTURAE
IF3
err2024-03-25
err1
errOAAI
errStupar, Alena; Kevresan, Zarko; Bajic, Aleksandra; Tomic, Jelena; Radusin, Tanja; Travicic, Vanja; Mastilovic, Jasna
err分享
err收藏
Sensors in postharvest technologies: Evidence from patent portfolio analysis
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-02-01
err3
PREAI
errMastilovic, Jasna; Kevresan, Zarko; Kukolj, Dragan; Kovac, Renata; Samek, Dragana Ubiparip; Stankovski, Stevan; Ostojic, Gordana; Deric, Marina
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err收藏
Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties
errHORTICULTURAE
IF3
err2023-12-28
err0
errOAAI
errKevresan, Zarko; Mastilovic, Jasna; Kukolj, Dragan; Samek, Dragana Ubiparip; Kovac, Renata; Deric, Marina; Bajic, Aleksandra; Ostojic, Gordana; Stankovski, Stevan
err分享
err收藏
Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?GA和BA的早期处理是否会延长杏的冷藏和保质期？
errHORTICULTURAE
IF3
err2022-12-19
err3
errOAAI
errMilovic, Maja; Kevresan, Zarko; Mastilovic, Jasna; Kovac, Renata; Kalajdzic, Jelena; Magazin, Nenad; Bajic, Aleksandra; Milic, Biserka; Barac, Gordana; Keserovic, Zoran
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err收藏
Toward Better Food Security Using Concepts from Industry 5.0
errSENSORS
IF3.5
err2022-11-01
err32
errOAAI
errGuruswamy, Selvakumar; Pojic, Milica; Subramanian, Jayashree; Mastilovic, Jasna; Sarang, Sohail; Subbanagounder, Arumugam; Stojanovic, Goran; Jeoti, Varun
err分享
err收藏
Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period
errHORTICULTURAE
IF3
err2022-07-08
err6
errOAAI
errBarac, Gordana; Mastilovic, Jasna; Kevresan, Zarko; Milic, Biserka; Kovac, Renata; Milovic, Maja; Kalajdzic, Jelena; Bajic, Aleksandra; Magazin, Nenad; Keserovic, Zoran
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err收藏
Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts
errHORTICULTURAE
IF3
err2021-10-27
err12
errOAAI
errTmusic, Nadica; Ilic, Zoran S.; Milenkovic, Lidija; Sunic, Ljubomir; Lalevic, Dragana; Kevresan, Zarko; Mastilovic, Jasna; Stanojevic, Ljiljana; Cvetkovic, Dragan
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Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times
errAGRONOMY-BASEL
IF3.4
err2021-08-06
err18
errOAAI
errIlic, Zoran S.; Milenkovic, Lidija; Sunic, Ljubomir; Tmusic, Nadica; Mastilovic, Jasna; Kevresan, Zarko; Stanojevic, Ljiljana; Danilovic, Bojana; Stanojevic, Jelena
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err收藏
Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling冻干李子渣作为功能成分在李子酱中的应用: 通过ANN建模优化质地，颜色和苯酚抗氧化剂
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err15
PREAI
errBajic, Aleksandra; Pezo, Lato L.; Stupar, Alena; Filipcev, Bojana; Cvetkovic, Biljana R.; Horecki, Aleksandra Tepic; Mastilovic, Jasna
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err收藏
Grafting and Shading-The Influence on Postharvest Tomato Quality
errAGRICULTURE-BASEL
IF3.6
err2020-05-21
err6
errOAAI
errIlic, Zoran S.; Koukounaras, Athanasios; Milenkovic, Lidija; Kevresan, Zarko; Bajic, Aleksandra; Sunic, Ljubomir; Kovac, Renata; Fallik, Elazar; Mastilovic, Jasna
err分享
err收藏
Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
errMICROORGANISMS
IF4.2
err2020-02-21
err7
errOAAI
errHajnal, Elizabet Janic; Pezo, Lato; Orcic, Dejan; Saric, Ljubisa; Plavsic, Dragana; Kos, Jovana; Mastilovic, Jasna
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err收藏
Effect of shading and grafting on yield and quality of tomato遮光和嫁接对番茄产量和品质的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-11-23
err33
PREAI
errMilenkovic, Lidija; Mastilovic, Jasna; Kevresan, Zarko; Bajic, Aleksandra; Gledic, Aleksandra; Stanojevic, Ljiljana; Cvetkovic, Dragan; Sunic, Lj; Ilic, Zoran S.
err分享
err收藏
The effects of osmotic dehydration of white cabbage on polyphenols and mineral content
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err21
PREAI
errCvetkovic, Biljana R.; Pezo, Lato L.; Misan, Aleksandra; Mastilovic, Jasna; Kevresan, Zarko; Ilic, Nebojsa; Filipcev, Bojana
err分享
err收藏
Effect of Wheat Milling Process on the Distribution of Alternaria Toxins
errTOXINS
IF4
err2019-03-01
err20
errOAAI
errHajnal, Elizabet Janic; Mastilovic, Jasna; Bagi, Ferenc; Orcic, Dejan; Budakov, Dragana; Kos, Jovana; Savic, Zagorka
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Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-12-11
err17
PREAI
errMastilovic, Jasna; Zivancev, Dragan; Loncar, Eva; Malbasa, Radomir; Hristov, Nikola; Kevresan, Zarko
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err收藏
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
errFOOD CHEMISTRY
IF9.8
err2017-12-01
err48
PREAI
errBelovic, Miona; Torbica, Aleksandra; Pajic-Lijakovic, Ivana; Mastilovic, Jasna
err分享
err收藏
Light modification by color nets improve quality of lettuce from summer production
errSCIENTIA HORTICULTURAE
IF4.2
err2017-12-01
err56
PREAI
errIlic, S. Z.; Milenkovic, L.; Dimitrijevic, A.; Stanojevic, L.; Cvetkovic, D.; Kevresan, Z.; Fallik, E.; Mastilovic, J.
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err收藏
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour通过全麦粉的挤压加工减少链格孢菌毒素的可能性
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err28
PREAI
errHajnal, Elizabet Janic; Colovic, Radmilo; Pezo, Lato; Orcic, Dejan; Vukmirovic, Duro; Mastilovic, Jasna
err分享
err收藏

研究方向

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D
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