Lato Pezo - Publications, H-index & Citations

Lato Pezo

university of belgrade

39H指数

479论文数

6.9K被引数

收录论文 169

发表时间

Explainable Stacked Ensemble Learning for Predicting Antibiotic Residues in the Danube River Within the Territory of the City of Novi Sad, Serbia 塞尔维亚诺维萨德市境内多瑙河抗生素残留预测的可解释堆叠集成学习

Antibiotics-Basel

IF4.6

2026-09-18

OAAI

Dušan Kekić; Miloš Jovićević; Olja Šovljanski; Ana Tomić; Lato Pezo; Nemanja Mirković; Radmila Novaković; Ivan Vićić; Nikola Bajčetić; Ljiljana Tolić Stojadinović; Svetlana Grujić; Milica Mirković; Nedjeljko Karabasil; Nataša Opavski; Ina Gajić

Artificial Intelligence Readiness of Bacterial Self-Healing Cement-Based Materials: Evidence, Design Constraints, and Research Priorities 细菌自修复水泥基材料的AI准备情况：证据、设计约束和研究重点

Technologies

IF3.6

2026-09-12

OAAI

Olja Šovljanski; Lato Pezo; Tiana Milović; Luka Mejić; Dragoljub Cvetković; Aleksandra Kardoš Stojanović; Ana Tomić

The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality 不同用量壳聚糖粉末的添加及壳聚糖涂覆对茶香肠（干发酵香肠）理化、感官和微生物质量的影响

Foods

IF5.1

2026-09-03

OAAI

Jelena Latinović; Vladimir Tomović; Lato Pezo; Senka Popović; Nevena Hromiš; Sunčica Kocić-Tanackov; Aleksandra Martinović; Dragan Vujadinović; Vesna Đorđević

Antibiofilm Activity of Essential Oils Against Escherichia coli on Lettuce Leaf Surfaces 生菜叶表面精油对大肠杆菌的生物膜抑制作用

Foods

IF5.1

2026-08-29

OAAI

Ana Varga; Dragana Plavšić; Zorica Tomičić; Olja Todorić; Ružica Tomičić; Milica Aćimović; Lato Pezo

Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production 通过芽孢杆菌属接种增强小麦秸秆生物转化：推进可持续、高价值堆肥生产

Waste and Biomass Valorization

IF2.8

2026-08-18

PREAI

Snežana Dimitrijević; Vladimir Filipović; Marija Milić; Elmira Saljnikov; Lato Pezo; Violeta Mickovski-Stefanović; Svetlana Antić Mladenović; Ivana Matejić; Vera Popović; Aigul Zhapparova

Foods

IF5.1

2026-07-23

OAAI

Elizabet Janić Hajnal; Milan Vukić; Ivana Bogić; Lato Pezo; Milorad Miljić; Ivica Đalović

Sustainable Preservation Strategies for Prunes—The Influence of Biopolymer Coatings on the Quality and Sustainability of Prunes prune的可持续保存策略—生物聚合物涂层对 prune质量和可持续性的影响

Coatings

IF2.8

2026-07-12

OAAI

Dobrila Ranđelović; Aleksandra Tepić Horecki; Svetlana Bogdanović; Katarina Milenković; Lato Pezo; Biljana Lončar; Danijela Šuput

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace 富含苦莓果渣的高粱挤压小吃的技术，功能和感官评价

Foods

IF5.1

2026-06-02

OAAI

Elizabet Janić Hajnal; Lato Pezo; Vojislav Banjac; Dubravka Škrobot; Vanja Travičić; Bojana Filipčev; Bojana Perduh; Jovana Kos; Olivera Šimurina; Biljana Cvetković

Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning 基于培养的评估诺维萨德附近城市多瑙河中疑似耐药细菌类群的生态关联：机器学习揭示

Antibiotics

IF0

2026-05-30

OAAI

Miloš Jovićević; Dušan Kekić; Ana Tomić; Olja Šovljanski; Lato Pezo; Nemanja Mirković; Radmila Novaković; Ivan Vicic; Nikola Bajcetic; Milica Mirkovic; Nedjeljko Karabasil; Nataša Opavski; Ina Gajić

Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters 基于农业参数和GC-MS参数的机器学习分类对茴香（Pimpinella anisum）地理来源的鉴别

AgriEngineering

IF3

2026-05-19

OAAI

Milica Aćimović; Biljana Lončar; Olja Šovljanski; Ana Tomić; Vanja Travičić; Milada Pezo; Vladimir Filipović; Danijela Šuput; Darko Micić; Lato Pezo

Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation 发酵南瓜泥的物理化学和结构表征：一种果肉利用的可持续方法

Applied Food Research

IF6.2

2026-05-13

OAAI

Biljana Cvetković; Miona Belović; Ilinka Pećinar; Aleksandra Bajić; Lato Pezo; Ana Varga; Christian Philipp; Reinhard Eder

Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?即用型还是即适配型：芽孢杆菌属licheniformis的自愈潜力能否被修饰？

Bioengineering

IF3.7

2026-04-27

OAAI

Luka Mejić; Olja Šovljanski; Milada Pezo; Lato Pezo; Tiana Milović; Ana Tomić

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach 知识、态度和实践对螺旋藻强化果蔬汁消费的关系：结构方程建模和消费者偏好评估方法

Nutrients

IF5

2026-04-21

OAAI

Miona Belović; Lato Pezo; Goran Radivojević; Mirjana Penić; Jasmina Lazarević; Bojana Filipčev; Uroš Čakar; Jasmina Vitas; Biljana Cvetković

Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid 发酵卷心菜中生物活性化合物因添加柠檬酸和抗坏血酸而发生的变化

Fermentation

IF3.3

2026-04-15

OAAI

Marina Savić; Milana Vujičić; Lato Pezo; Đorđe Vojnović; Anita Milić; Aleksandra Tepić Horecki; Zdravko Šumić

Multivariate and AI-based modeling of cold-pressing efficiency in oily and confectionery sunflower seed hybrids 基于多元分析和人工智能的冷压效率在油用和食用向日葵杂交种中的建模

Journal of the Science of Food and Agriculture

IF3.5

2026-04-08

PREAI

Tanja Lužaić; Nada Grahovac; Sandra Cvejić; Siniša Jocić; Nada Hladni; Lato Pezo; Ranko Romanić

Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis 斯洛文尼亚消费者食品安全研究：基于问卷调查的购物至准备阶段的认知、态度与实践

Foods

IF5.1

2026-03-04

OAAI

Maja Bensa; Mojca Jevšnik Podlesnik; Lato Pezo; Irena Vovk

State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts 基于发酵药用植物提取物衍生后生元导向系统的最新研究视角

Foods

IF5.1

2026-03-04

OAAI

Vanja Travičić; Lato Pezo; Mirjana Sulejmanović; Dina Tenji; Milica Perović; Gordana Ćetković; Nenad Ćetković

Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices

Agronomy

IF0

2026-03-03

OAAI

Milica Aćimović; Juliana Navarro Rocha; Alban Ibraliu; Janko Červenski; Vladimir Sikora; Silvia Winter; Biljana Lončar; Lato Pezo; Ivan Salamon

An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries 五国Z世代食品浪费产生及行为模式分析

Foods

IF5.1

2026-02-13

OAAI

Neven Voća; Francesco Donsi; Mirela Alina Sandu; Viktoria Voronova; Jana Šic Žlabur; Giovanni De Feo; Ana Virsta; Marija Klõga; Jelena Lubura Stošić; Anamarija Peter; Gina Vasile Scăețeanu; Sanja Ostojić; Ivan Brandić; Gianpiero Pataro; Dario Balaban; Darko Micić; Jona Šurić; Saša Đurović; Alessandra Procentese; Lato Pezo

Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks 使用人工神经网络对冷常压等离子体处理后小麦粉中脱氧雪腐镰刀菌烯醇还原的建模和研究

Foods

IF5.1

2026-02-05

OAAI

Elizabet Janić Hajnal; Milan Vukić; Lato Pezo; Nenad Selaković; Nikola Škoro; Nevena Puač

研究方向