Jingying Shi

Shandong Agricultural University

H指数:24

被引数:1,851

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Abscisic acid inhibits the browning of fresh-cut potatoes by regulating the module of StABI5-StERF-PTI5

脱落酸通过调控StABI5-StERF-PTI5模块抑制鲜切马铃薯的褐变

Postharvest Biology and Technology

IF6.8

2026-07-010

PRE

Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation

李斯特乳杆菌PLL12和李斯特链球菌PLL15对黑曲霉的抗真菌活性及其在面包保鲜中的应用

Food Control

IF6.3

2025-11-290

PRE

Paenibacillus polymyxa PL6 mitigates root rot by inhibiting growth of Fusarium solani and enhancing disease resistance of sweet potato

蜡样芽孢杆菌PL6通过抑制尖孢镰刀菌的生长和提高甘薯的抗病性来缓解根腐病。

Postharvest Biology and Technology

IF6.8

2025-09-110

PRE

E3 ligase SINAT5 mediates ERF113 stability and negatively governs the module of ABI5-like-ERF113 in regulating banana fruit ripening

E3连接酶SINAT5介导ERF113稳定性，并负向调控ABI5-like-ERF113模块在调控香蕉果实成熟中的作用。

New Phytologist

IF8.1

2025-08-220

PRE

Antifungal activity of s-methyl butanethioate against Botrytis cinerea, preparation of slow-release fresh-keeping card and its application to control gray mold of peach fruit

硫代丁酸甲酯对灰霉病的抗真菌活性，缓释保鲜卡片的制备及其在桃果实灰霉病控制中的应用

Postharvest Biology and Technology

IF6.8

2025-07-230

PRE

Antifungal activity of 2-decanone against Monilinia fructicola and its application in combination with boscalid in mitigating brown rot disease in peach fruit

2-癸酮对Monilinia fructicola的抗真菌活性及其与boscalid联用缓解桃果实褐腐病中的应用

molecular plant pathology

IF3.3

2025-07-010

PRE

Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

Key factors uncovered by transcriptomic analysis in the regulation of glutamic acid repressing the browning of fresh-cut potatoes

转录组分析揭示的谷氨酸调控鲜切马铃薯褐变的关键因素

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-011

PRE

Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Hyaluronic acid modified extracellular vesicles targeting hepatic stellate cells to attenuate hepatic fibrosis

透明质酸修饰的细胞外囊泡靶向肝星状细胞减轻肝纤维化

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2024-07-016

NaCl treatment with low density polyethylene packaging bags can enhance the aroma of fresh-cut apple, not only inhibit its browning

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-11-013

PRE

Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseases

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-11-011

PRE

Enhancing the resistance of peach fruit against Monilinia fructicola using exogenous nitric oxide by activating the gamma-aminobutyric acid shunt

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-06-0111

PRE

Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism

谷氨酸通过抑制PPO活性和调节氨基酸代谢防止鲜切马铃薯褐变

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0121

OAAI

Preharvest debagging alleviates external CO2 injury of ?Fuji? apple during storage by improving antioxidant capacity and energy status

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-02-016

PRE

GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis cinerea

FOOD CHEMISTRY

IF9.8

2022-10-0114

PRE

Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit

FOOD CONTROL

IF6.3

2022-05-0133

PRE

Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-09-0119

PREAI

Aspartic Acid Can Effectively Prevent the Enzymatic Browning of Potato by Regulating the Generation and Transformation of Brown Product

天冬氨酸通过调控褐变产物的生成和转化可有效防止马铃薯酶促褐变

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-08-0142

PREAI

Jingying Shi

个人简介

教育背景

工作经历

荣誉奖项

研究方向