Yong Peng

Shandong Agricultural University

H指数:24

被引数:2,635

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Combined Inhibition of Polyphenol Oxidase by Oxyresveratrol and Epigallocatechin Gallate: A Natural Anti-Browning Strategy for Fresh-Cut Pears

氧杂白藜芦醇和表没食子儿茶素没食子酸酯对多酚氧化酶的联合抑制作用：一种新鲜切割梨的自然抗褐变策略

Foods

IF5.1

2026-08-270

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh-cut potatoes

超声波与oxyresveratrol对鲜切马铃薯褐变及PPO的协同效应

Journal of the Science of Food and Agriculture

IF3.5

2025-10-170

PRE

Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato

氧化白藜芦醇对鲜切马铃薯褐变和PPO的抑制作用

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

Transcriptome and physicochemical analysis revealed the potential anti-browning mechanism of pre-cut L-cysteine regulated by ethylene on fresh-cut apples

SCIENTIA HORTICULTURAE

IF4.2

2024-12-010

PRE

Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseases

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-11-011

PRE

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-11-0116

PRE

Integrated transcriptome and proteome unveiled distinct toxicological effects of long-term cadmium pollution on the silk glands of Pardosa pseudoannulata

综合转录组和蛋白质组揭示了长期镉污染对pedosa pseudoannulata丝腺的独特毒理学效应

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-01-014

PRE

Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage

冷藏过程中沙棘叶提取物对鲜切马铃薯棒的褐变抑制作用

FOOD CHEMISTRY

IF9.8

2022-09-0117

PRE

Toxic effects of the combined cadmium and Cry1Ab protein exposure on the protective and transcriptomic responses of Pirata subpiraticus

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2022-07-013

OAAI

Comparative analysis unveils the cadmium-induced reproductive toxicity on the testes of Pardosa pseudoannulata

比较分析揭示了镉对pedosa pedosa睾丸的生殖毒性

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-07-016

PRE

Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit

FOOD CONTROL

IF6.3

2022-05-0133

PRE

Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage

外源脯氨酸处理抑制鲜切马铃薯冷藏过程中酶促褐变的研究

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-02-0140

PRE

The determination of low oxygen threshold in garlic scapes during controlled atmosphere storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-01-044

PRE

Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-09-0119

PREAI

Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-0163

PREAI

Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-05-2030

OAAI

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-04-0167

PREAI

Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion

SCIENTIA HORTICULTURAE

IF4.2

2020-04-0116

PREAI

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-0194

PREAI

Yong Peng

个人简介

教育背景

工作经历

荣誉奖项

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