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Peter Lawrence

Cornell University

H指数:36

被引数:3,697

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Effects of LED exposure on the sensory properties of soybean oil

LED暴露对大豆油感官特性的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2022-08-201

OA

The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2021-11-015

OAAI

Emergent Freshwater Insects Serve as Subsidies of Methylmercury and Beneficial Fatty Acids for Riparian Predators Across an Agricultural Gradient

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2021-04-2120

PREAI

Green and facile preparation of hydrophobic bioplastics from tea waste

JOURNAL OF CLEANER PRODUCTION

IF10

2020-12-0135

PREAI

Mechanistic investigation via QCM-D into the color stability imparted to betacyanins by the presence of food grade anionic polysaccharides

FOOD HYDROCOLLOIDS

IF12.4

2019-08-0123

PREAI

High levels of branched chain fatty acids in natto and other Asian fermented foods

IF9.8

2019-07-0142

OAAI

Identification of genes mediating branched chain fatty acid elongation

IF3

2019-05-3016

OAAI

Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery

IF9.8

2019-04-017

PREAI

Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-01-243

PREAI

The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13: 0 and n-15: 0 odd-chain SFA in human cells

BRITISH JOURNAL OF NUTRITION

IF3

2019-01-0327

OAAI

The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea

IF5

2019-01-0333

OAAI

A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment

IF5.4

2019-01-0163

PREAI

Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

IF0

2018-03-2716

OAAI

BCFA-enriched vernix-monoacylglycerol reduces LPS-induced inflammatory markers in human enterocytes in vitro

PEDIATRIC RESEARCH

IF3.1

2018-02-0737

OA

Metabolism of uniformly labeled 13C-eicosapentaenoic acid and 13C-arachidonic acid in young and old men

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2017-08-0118

OAAI

Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-10-0456

OAAI

Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity

Omega-3长链多不饱和脂肪酸支持空中食虫性能超过食物数量

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2016-09-16189

OAAI

Metabolic fate of docosahexaenoic acid (DHA; 22:6n-3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n-3) dominates over elongation to tetracosahexaenoic acid (24:6n-3)

IF3

2016-09-0239

OAAI

Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry

IF9.8

2016-06-0113

OAAI

Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 α-linolenic acids for FADS2 mediated Δ6-desaturation

棕榈酸 (16:0) 与omega-6亚油酸和omega-3 α-亚麻酸竞争FADS2介导的 Δ6-去饱和

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

IF3.3

2016-02-0166

OAAI