Sara Silva - Publications, H-index & Citations

Sara Silva

Universidade Catolica Portuguesa

34H指数

126论文数

3.8K被引数

收录论文 60

发表时间

A Comprehensive Review on Date (Phoenix dactylifera L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry 关于无花果 (Phoenix dactylifera L.) 糖浆的全面综述：功能特性、创新提取方法及其在食品工业中的主要应用

Foods

IF5.1

2026-07-28

OAAI

Younes Noutfia; Ewa Ropelewska; Sara Silva; Monika Mieszczakowska-Frąc

Microplastic Pollution in High-Elevation Water Bodies of the Serra da Estrela Mountain Range, Portugal 葡萄牙塞拉达埃斯特雷拉山脉高海拔水体中的微塑料污染

WATER AIR AND SOIL POLLUTION

IF3

2026-07-25

OAAI

Sara Silva; Filipa Bessa; Susana Rodríguez-Echeverría; Maria Paula M. Marques; L. A. E. Batista de Carvalho; Marta Correia

Polymeric Nanogels for Skin Applications 聚合物纳米凝胶在皮肤应用中的研究

Gels

IF5.3

2026-04-23

OAAI

Sara Silva; Manuela Machado; Eduardo M. Costa

Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells 生物活性芳香植物提取物调节HeLa细胞的代谢和炎症

Molecules 2025, Vol. 30, Page 4401

IF4.6

2025-11-18

OAAI

Sara Silva; Manuela Machado; Manuela Pintado; Eduardo M. Costa

Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity 燕麦和扁豆基玛芬作为功能性食品：增强血糖控制、抗炎效果及肠道上皮完整性

Journal of Functional Foods

IF4

2025-11-17

OAAI

Rafaela Geraldo; Manuela Machado; Sara Silva; Simão Pinho; Alexandra Gouveia; Delminda Neves; Elisabete Pinto; Manuela Pintado; Marta W. Vasconcelos

Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models 评估石榴籽油在潜在外用应用中的安全性、抗炎活性及在皮肤细胞模型中的伤口愈合作用

Inflammopharmacology

IF5.3

2025-10-09

PREAI

Eduardo M. Costa; Manuela Machado; Manuela Pintado; Sara Silva

Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations 食品体系中的软凝胶：最新进展、应用及技术创新

Gels 2025, Vol. 11, Page 667

IF5.3

2025-09-20

OAAI

Manuela Machado; Eduardo Manuel Aguiar da Costa; Sara Silva

Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources 生物活性食品蛋白质：连接营养与健康益处与可持续蛋白质来源

Foods 2025, Vol. 14, Page 3035

IF5.1

2025-08-29

OAAI

Manuela Machado; Israel Bautista-Hérnandez; Ricardo Gómez-García; Sara Silva; Eduardo M. Costa

Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations 食品体系中的软凝胶：最新进展、应用及技术创新

Gels 2025, Vol. 11, Page 667

IF5.3

2025-08-26

PREAI

Manuela Machado; Eduardo Manuel Aguiar da Costa; Sara Silva

Optimisation of the geobiodiversity index for protected natural areas in northern Portugal 葡萄牙北部保护区自然区域的地质生物多样性指数优化

Geomorphology

IF3.3

2025-08-11

OAAI

Antonio Vieira; Valdir Adilson Steinke; Antonio Bento-Gonçalves; Saulo Folharini; Jorge Novais; Sara Silva; Tiago Marques

Obtaining and characterization of semiconductors ceramics based on barium titanate with graphene insertion 获得并表征基于钛酸钡的半导体陶瓷及其石墨烯插入物

Ceramics International

IF5.6

2025-06-24

PREAI

R.P. Xavier; S.N. Silva; D.M. Camarano; B.C. Silva; P.R.P. Paiva

The RNA-binding protein YTHDF3 affects gastric cancer cell migration and response to paclitaxel by regulating EZRIN RNA结合蛋白YTHDF3通过调控EZRIN影响胃癌细胞迁移及对紫杉醇的反应。

GASTRIC CANCER

IF5.1

2025-05-14

OAAI

Patrícia Mesquita; Alexandre Coelho; Ana S. Ribeiro; Luís F. C. Póvoas; Catarina de Oliveira; Nelson Leça; Sara Silva; Diana Ferreira; Diana Pádua; Ricardo Coelho; Carmen Jerónimo; Joana Paredes; Carlos Conde; Bruno Pereira; Raquel Almeida

Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential 含精油的海藻酸盐可食用薄膜：表征与生物活性潜力

POLYMERS

IF4.9

2025-04-27

OAAI

Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Tavaria, Freni K.; Pintado, Manuela

Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator

MOLECULES

IF4.6

2025-02-13

OAAI

Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.

Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2025-01-01

OAAI

Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela

The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism

MOLECULES

IF4.6

2024-11-21

OAAI

Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela

Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology

GELS

IF5.3

2024-11-14

OAAI

Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Sousa, Sergio C.; Gomes, Ana Maria; Pintado, Manuela

Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Joana Odila; Silva, Sara; Costa, Eduardo M.; Pereira, Ana Margarida; Faustino, Margarida; Dura, Joana; Pintado, Manuela E.; Carvalho, Ana P.

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

MOLECULES

IF4.6

2023-08-07

OAAI

Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez-Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells

PATHOGENS

IF3.3

2023-06-28

OAAI

Faustino, Margarida; Silva, Sara; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.

研究方向