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A

António A. Vicente

university of minho

101H指数
955论文数
3.5W被引数
收录论文 335
发表时间
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Influence of edible carboxymethyl cellulose coatings incorporating blueberry extract on the postharvest shelf life of two Vaccinium corymbosum L. cultivars (‘Duke’ and ‘Draper’)蓝莓提取物复合食用羧甲基纤维素涂层对两种高丛蓝莓（‘Duke’和‘Draper’）采后货架期的影响
errScientia Horticulturae
IF4.2
err2026-08-14
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Vânia Silva; Carlos Ribeiro; Jorge M. Vieira; Joana T. Martins; António Inês; Alice Vilela; Berta Gonçalves; António A. Vicente
err分享
err收藏
Characterization of roll-pulps: a functional snack from co-products of apple juice production苹果汁生产副产品的卷曲果泥表征：一种功能性零食
errSustainable Food Technology
IF0
err2026-07-24
err0
errOAAI
errNunes da Silva, R.; Mauricio, B.; Rodrigues, G.; Antunes, B.; Vieira, J. M.; Alves, I. R.; Alegria, M. J.; Rodrigues, R. M.; Fernandes, A.; Fernandes, I.; Vicente, A.; Mateus, N.; de Freitas, V.
err分享
err收藏
Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications采前生物刺激素–钙应用通过结构和角质层修饰提高蓝莓果实品质
errAgronomy
IF0
err2026-05-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Helena Ferreira; Carlos Ribeiro; Fábio Pereira; António A. Vicente; Berta Gonçalves
err分享
err收藏
Stability of industrially produced yellow and red peach purees: Impact of refrigeration and pasteurization工业生产的黄色和红色桃泥的稳定性：冷藏和巴氏杀菌的影响
errApplied Food Research
IF6.2
err2026-04-27
err0
errOAAI
errRaquel Nunes da Silva; Bárbara Maurício; Lígia Ronda; Tomás Garrido; Jorge Vieira; Irina Ribeiro Alves; Maria João Alegria; Rui Rodrigues; Ana Fernandes; Iva Fernandes; António Vicente; Nuno Mateus; Victor de Freitas
err分享
err收藏
Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models使用Caco-2细胞和斑马鱼（Danio rerio）胚胎模型对药用级姜黄素负载固体脂质纳米粒进行毒理学表征
errToxicology in Vitro
IF2.7
err2026-02-17
err0
errOAAI
errRaquel F.S. Gonçalves; Joana Ribeiro; Joana T. Martins; Marisa Sárria Pereira de Passos; Andreia Castro Gomes; António A. Vicente; Ana C. Pinheiro
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err收藏
The Role of Ohmic Heating in Tailoring Pea Protein Functionality欧姆加热在定制豌豆蛋白功能中的作用
errGels
IF5.3
err2026-01-02
err0
errOAAI
errZita Avelar; Luís Loureiro; Ana Catarina Leite; António A. Vicente; Rui M. Rodrigues
err分享
err收藏
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.)叶面生物刺激素施用对越橘（Vaccinium corymbosum L.）中生物活性化合物和抗氧化能力的影响
errPlants 2026, Vol. 15, Page 92
IF4.1
err2025-12-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Alfredo Aires; Rosa Carvalho; Maria Ferreira; António A. Vicente; Berta Gonçalves
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err收藏
Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes纤维素纳米原纤作为Pickering乳液的稳定剂和覆盖番茄的果胶薄膜的增强剂
errFood and Bioproducts Processing
IF3.4
err2025-11-26
err0
PREAI
errRaquel Costa Chevalier; Jorge M. Vieira; Joana T. Martins; Rosiane Lopes Cunha; António A. Vicente
err分享
err收藏
PROPERTIES OF BIGELS PRODUCED THROUGH WPI COLD-SET GELATION AND ENRICHED WITH EXTRACTS FROM HIBISCUS SABDARIFFA L. LEAVES通过WPI冷凝胶化制备并富含锦葵科植物Hibiscus sabdariffa L.叶片提取物的Bigels的特性
errJournal of Food Engineering
IF5.8
err2025-11-14
err0
PREAI
errGabrielli Nunes Clímaco; Raquel F.S. Gonçalves; Jean-Michel Fernandes; Ana C. Pinheiro; António A. Vicente; Luiz Henrique Fasolin
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err收藏
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers体外消化和细胞毒性研究：载大麻二酚的纳米结构脂质载体
errFood Research International
IF8
err2025-11-13
err0
errOAAI
errRenata Vardanega; Fernanda L. Lüdtke; Luis Loureiro; Raquel F.S. Gonçalves; Joana T. Martins; Ana C. Pinheiro; António A. Vicente
err分享
err收藏
Associations Between Psychological Coping Skills and Player Behaviors During Transition Moments in Male Youth Football男性青少年足球比赛中过渡时刻心理应对技能与球员行为之间的关联
errSPORTS
IF2.9
err2025-10-13
err0
errOAAI
errPires, Francisco; Vigario, Maria Ines; Ferreira, Sandra S.; Vicente, Antonio
err分享
err收藏
Ionic liquid-based nanoemulsion as a promising strategy to enhance the bioaccessibility of β-carotene obtained from Dunaliella salina基于离子液体的纳米乳液作为一种有前景的策略，用于增强源自杜氏藻的β-胡萝卜素的生物可及性
errFood Hydrocolloids
IF12.4
err2025-10-09
err0
errOAAI
errVitor Sousa; Fernanda L. Lüdtke; Ariel A.C. Toledo Hijo; Luís Loureiro; Oscar Dias; António A. Vicente; Ana C. Pinheiro; Pedro Geada
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err收藏
Microorganisms and enzymes involved in polybutylene adipate terephthalate biodegradation参与聚丁二酸 adipate 对苯二甲酸酯生物降解的微生物和酶
errApplied Microbiology and Biotechnology
IF4.3
err2025-10-07
err0
errOAAI
errMiguel Fernandes; António A. Vicente; Andreia F. Salvador
err分享
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Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion维生素D3和姜黄素在植物蛋白基纳米乳液中的共包封：制剂优化、表征及体外消化
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errMarques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.
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Benchmarking standard-of-care and emerging genomic approaches to enhance diagnosis in pediatric acute lymphoblastic leukemia比较标准护理与新兴基因组学方法在儿童急性淋巴细胞白血病诊断中的应用效果
errBritish Journal of Cancer
IF6.8
err2025-09-30
err0
errOAAI
errJosé Vicente Gil; Gayane Avetisyan; Alberto Miralles; Sandra de las Heras; Álvaro Díaz-González; Carolina López-Benet; María del Cañizo; Ana Vicente; Rafael Andreu; Carolina Fuentes; José María Fernández; Eva Barragán; Esperanza Such; Marta Llop
err分享
err收藏
Addressing the Risks of the New Tobacco Product Wave in Portugal应对葡萄牙新型烟草产品浪潮的风险
errACTA MEDICA PORTUGUESA
IF1
err2025-09-01
err0
errOAAI
errVicente, Andre; Neves, Luis; Leao, Teresa
err分享
err收藏
Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets通电酿造：欧姆加热对从啤酒花颗粒中提取关键感官化合物的影响
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-09-01
err0
errOAAI
errCarvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno
err分享
err收藏
Impact of ohmic heating conditions on the behavior of metallized flexible packaging欧姆加热条件对金属化柔性包装行为的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-11
err0
PREAI
errLuís Marangoni Júnior; Rui M. Rodrigues; Ricardo N. Pereira; Danielle Ito; Fábio Gomes Teixeira; Marisa Padula; António A. Vicente
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err收藏
Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation基于壳聚糖-鱼油-绿茶提取物涂层的生产及其在大西洋鲯鳅（Sarda sarda）鱼片保鲜中的应用
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-07-01
err0
errOAAI
errLudtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.
err分享
err收藏
Symbiotic honey beverages: A matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective共生蜂蜜饮料：一种从美食和工业角度讲述人类健康生存与保护故事的基质
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errNeto, Walter de Paula Pinto; de Lucena, Thays Maria Costa; da Paixao, Giselle Alves; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Junior, Marcos Antonio
err分享
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