Muhammad Bilal Sadiq - Publications, H-index & Citations

Muhammad Bilal Sadiq

srm institute of science & technology chennai

33H指数

129论文数

3.3K被引数

收录论文 39

发表时间

Evaluation of Antimicrobial, Food Preservation and Cytotoxic Potential of Sweet Orange (Citrus sinensis) Peel Essential Oil: From Underutilized Citrus Byproducts to Value Addition 甜橙(Citrus sinensis)果皮精油抗菌、食品防腐和细胞毒性的评价：从未充分利用的柑橘副产物到价值增值

Waste and Biomass Valorization

IF2.8

2025-12-09

PREAI

Mahnoor Syed; Moazzam Ali; Khadija Rashid; Saeeda Fatima; Muhammad Bilal Sadiq

Solanum mauritianum Scop. Leaf Extract Attenuates ROS-Mediated Inflammation and Prevents IL-6 Promoter Demethylation in Activated Monocytes Solanum mauritianum Scop.叶提取物可减轻ROS介导的炎症并阻止活化单核细胞中IL-6启动子的去甲基化

Applied Biochemistry and Biotechnology

IF3.3

2025-11-06

PREAI

Aswathy Karanath-Anilkumar; Muhammad Sadiq; Suganya Ganesan; Shiek S. S. J. Ahmed; Ganesh Munuswamy-Ramanujam

TLC Biotransformation Autography-Based Screening and Identification of Successful Biocatalyst-Substrate Combinations with Applications in Green Chemistry

CHEMISTRYSELECT

IF2

2025-10-30

PREAI

Sadiq, Muhammad; Karanath-anilkumar, Aswathy; Anjum-musthafa, Shazia; Cheeran, Vinnie; Munuswamy-ramanujam, Ganesh

Flavonoid-Enriched Solanum mauritianum Leaf Extract/PU/PCL Composite Attenuates Ang II-Induced Inflammation in Cardiomyocytes and Enhances Cell Adhesion 富含黄酮的Solanum mauritianum叶提取物/PU/PCL复合材料减轻Ang II诱导的心肌细胞炎症并增强细胞粘附

Journal of Biomedical Materials Research Part A

IF3.9

2025-10-27

PREAI

Aswathy Karanath-Anilkumar; Muhammad Sadiq; Suganya Ganesan; Neeraja Bose; Kalaivizhi Rajappan; Ganesh Munuswamy-Ramanujam

Editorial: Role of Functional Foods, Novel Processing and Consumer Centric Approaches in Advancing Culinary Science 编者按：功能性食品、新型加工工艺以及以消费者为中心的方法在推动烹饪科学中的作用

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF0

2025-09-01

PREAI

Bilal Sadiq, Muhammad

Optimized Extraction and Characterization of Sesame Seed Press Cake Protein and its Application in the Formulation of Meatball Analog 芝麻籽压榨饼蛋白质的优化提取与表征及其在肉丸仿制品配方中的应用

FOOD BIOPHYSICS

IF3.2

2025-03-22

PREAI

Farhan, Muhammad; Ali, Syed Farhat; Sadiq, Muhammad Bilal

Impact of different priming and sowing techniques in combination with different seed rates on wheat growth and yield

SCIENTIFIC REPORTS

IF3.9

2024-11-05

OAAI

Ranazai, Samiullah Khan; Sadiq, Muhammad; Baloch, Muhammad Safdar; Qureshi, Huma; Anwar, Tauseef; Alarfaj, Abdullah A.; Ansari, Mohammad Javed

Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material

WASTE MANAGEMENT

IF7.1

2024-11-01

PREAI

Khan, Muhammad Rehan; Sadiq, Muhammad Bilal; Vapenka, Lukas; Volpe, Stefania; Rajchl, Ales; Torrieri, Elena

Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste

HELIYON

IF3.6

2024-08-01

OAAI

Hashim, Mehnaz; Akbar, Ali; Gul, Zareen; Sadiq, Muhammad Bilal; Achakzai, Jahangir Khan; Khan, Nazir Ahmad

Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-07-01

OAAI

Khan, Muhammad Rehan; Vapenka, Lukas; Sadiq, Muhammad Bilal; Torrieri, Elena; Rajchl, Ales

Editorial: Nutrition and sustainable development goal 12: responsible consumption

FRONTIERS IN NUTRITION

IF5.1

2024-03-22

OAAI

Sadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, Joao Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozoegul, Fatih

Recent advances in modified starch based biodegradable food packaging: A review 改性淀粉基可降解食品包装研究进展

HELIYON

IF3.6

2024-03-01

OAAI

Fatima, Saeeda; Khan, Muhammad Rehan; Ahmad, Imran; Sadiq, Muhammad Bilal

Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch 低档马铃薯中淀粉的提取和表征以及含改性马铃薯淀粉的无麸质饼干的配方

HELIYON

IF3.6

2023-09-01

OAAI

Ali, Syed Mueez; Siddique, Yumna; Mehnaz, Samina; Sadiq, Muhammad Bilal

Phytomediated synthesis of copper oxide nanoparticles from floating fern Salvinia cucullata Roxb. and their antibacterial, antioxidant, and anticancer potential 从漂浮的蕨类植物中合成氧化铜纳米颗粒。及其抗菌，抗氧化和抗癌潜力

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-08-17

PREAI

Santhosh, P.; Mukhtar, L. A.; Kamaraj, M.; Nithya, T. G.; Ganesh, M. R.; Aswathy, K. A.; Sadiq, M.; Shobana, S.; Nadeem, Ahmed; Lopes, Bruno Silvester; Saravanan, Muthupandian

High throughput biochemical profiling, and functional potential analysis for valorization of grape peduncles

SCIENTIFIC REPORTS

IF3.9

2023-05-23

OAAI

Akbar, Ali; Gul, Zareen; Hussain, Nadia; Al Haddad, Amal H. I.; Khan, Nazir Ahmad; Sadiq, Muhammad Bilal; Sher, Hassan

Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-12-01

OAAI

Khan, Muhammad Rehan; Volpe, Stefania; Salucci, Emiliano; Sadiq, Muhammad Bilal; Torrieri, Elena

Trehalose-Induced Regulations in Nutrient Status and Secondary Metabolites of Drought-Stressed Sunflower (Helianthus annuus L.) Plants

PLANTS-BASEL

IF4.1

2022-10-20

OAAI

Kosar, Firdos; Alshallash, Khalid S.; Akram, Nudrat Aisha; Sadiq, Muhammad; Ashraf, Muhammad; Alkhalifah, Dalal Hussien M.; Latef, Arafat Abdel Hamed Abdel; Elkelish, Amr

The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes 鸡爪明胶提取工艺优化及活性包装延长鲜葡萄货架期的研究

SUSTAINABILITY

IF3.3

2022-06-28