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Nasir Mehmood Khan

shaheed benazir bhutto university

H指数:16

被引数:724

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荣誉奖项

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Nano-Enabled Potentiation of a Lead Mono-Carbonyl Curcumin Analogue via PEGylated Graphene Oxide for Enhanced Glycemic Control

纳米技术增强的含铅单羰基姜黄素类似物通过聚乙二醇化氧化石墨烯实现血糖控制的增强

IF5.5

2026-05-020

OA

Synthesis and analysis of silica nanocarriers for pectinase immobilization: Enhancing enzymatic stability for continuous industrial applications

IF3.6

2024-01-013

OAAI

Green Synthesis of Low-Glycemic Amylose-Lipid Nanocomposites by High-Speed Homogenization and Formulation into Hydrogel

IF4.6

2023-10-181

OAAI

Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-07-015

PRE

PEGylated Graphene Oxide as a Nanodrug Delivery Vehicle for Podophyllotoxin (GO/PEG/PTOX) and In Vitro α-Amylase/α-Glucosidase Inhibition Activities

IF4.3

2023-05-265

OAAI

Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-03-016

PRE

Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis

IF9.8

2023-03-0115

PRE

Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent

IF4.6

2023-01-0311

OAAI

Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium

PHARMACEUTICALS

IF4.8

2022-10-0129

OAAI

In Vitro and In Silico Investigation of Diterpenoid Alkaloids Isolated from Delphinium chitralense

IF4.6

2022-07-075

OAAI

Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate

IF4.6

2022-06-062

OAAI

Neuroprotective Potential of Synthetic Mono-Carbonyl Curcumin Analogs Assessed by Molecular Docking Studies

IF4.6

2021-11-2623

OAAI

Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate

IF9.8

2020-09-0130

PREAI

Suppression of CellWall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-12-0619

PREAI

Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system

IF9.8

2015-02-0128

PREAI

The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion

pH和高静水压对甘薯蛋白乳液理化性质的影响

FOOD HYDROCOLLOIDS

IF12.4

2014-03-0159

PREAI