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M

Maria Anokhina

Russian Academy of Sciences

H指数:8

被引数:223

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Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier

多组分脂质体在乳清分离蛋白–壳聚糖纳米载体中的胃肠道命运分子洞察

Food Hydrocolloids for Health

IF5.1

2026-04-110

OAAI

Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-07-010

PRE

Ef fi cacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure- Functionality relationships

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-07-013

PRE

Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Innovative food ingredients based on the milk proteinechitosan complex particles for the fortification of food with essential lipids

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-09-011

PRE

The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study

FOOD & FUNCTION

IF5.4

2022-01-014

PRE

Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids

FOOD HYDROCOLLOIDS

IF12.4

2014-12-0116

PREAI

Effect of calcium ions on both the co-assembly of αS-casein with soy phosphatidylcholine and the novel functionality of their complex particles

FOOD HYDROCOLLOIDS

IF12.4

2014-01-019

PREAI

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality

FOOD & FUNCTION

IF5.4

2012-01-0118

PREAI

Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality

FOOD & FUNCTION

IF5.4

2012-01-0120

PREAI

Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant

FOOD HYDROCOLLOIDS

IF12.4

2007-07-017

PREAI

The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants

FOOD HYDROCOLLOIDS

IF12.4

2007-07-011

PREAI