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M

M. G. Semenova

Russian Academy of Sciences

H指数:24

被引数:1,964

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Molecular insights into the gastrointestinal fate of multicomponent liposomes within a WPI–chitosan nanocarrier

多组分脂质体在乳清分离蛋白–壳聚糖纳米载体中的胃肠道命运分子洞察

Food Hydrocolloids for Health

IF5.1

2026-04-110

OAAI

Macro and micro enhancers of the 8-anilino-1-naphthalenesulfonate (ANS) fluorescence. Is ANS indeed a hydrophobic probe?

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2024-12-015

PRE

Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-07-010

PRE

Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Dietary liposomal complexes change the fatty acid composition of hepatic bioactive phospholipids in F1(C57blxDBA2\6) mice, as shown by a lipidomic approach

BIOMATERIALS SCIENCE

IF5.7

2024-01-010

PRE

Innovative food ingredients based on the milk proteinechitosan complex particles for the fortification of food with essential lipids

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-09-011

PRE

The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study

FOOD & FUNCTION

IF5.4

2022-01-014

PRE

Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract

FOOD HYDROCOLLOIDS

IF12.4

2021-11-0123

PREAI

Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids

FOOD HYDROCOLLOIDS

IF12.4

2020-08-018

PREAI

Advances in molecular design of biopolymer-based delivery micro/nanovehicles for essential fatty acids

FOOD HYDROCOLLOIDS

IF12.4

2017-07-0123

PREAI

Protein-polysaccharide associative interactions in the design of tailor-made colloidal particles

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2017-03-0193

PREAI

Sequential transformation of the structural and thermodynamic parameters of the complex particles, combining covalent conjugate (sodium caseinate plus maltodextrin) with polyunsaturated lipids stabilized by a plant antioxidant, in the simulated gastro-intestinal conditions in vitro

FOOD RESEARCH INTERNATIONAL

IF8

2016-10-011

PREAI

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships

FOOD RESEARCH INTERNATIONAL

IF8

2016-10-0117

PREAI

Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

FOOD HYDROCOLLOIDS

IF12.4

2016-01-0123

PREAI

Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids

FOOD HYDROCOLLOIDS

IF12.4

2014-12-0116

PREAI

Effect of calcium ions on both the co-assembly of αS-casein with soy phosphatidylcholine and the novel functionality of their complex particles

FOOD HYDROCOLLOIDS

IF12.4

2014-01-019

PREAI

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality

FOOD & FUNCTION

IF5.4

2012-01-0118

PREAI

Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality

FOOD & FUNCTION

IF5.4

2012-01-0120

PREAI

Light scattering study of sodium caseinate plus dextran sulfate in aqueous solution: Relationship to emulsion stability

FOOD HYDROCOLLOIDS

IF12.4

2009-05-0141

PREAI

Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant

FOOD HYDROCOLLOIDS

IF12.4

2007-07-017

PREAI