Pengcheng Wen

gansu agricultural university

H指数:20

被引数:913

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysates

从牦牛乳清蛋白水解物中鉴定并研究新型胰脂肪酶和胆固醇酯酶抑制肽及其分子机制

Food Chemistry

IF9.8

2026-08-150

PRE

Edible Bird’s Nest as a Multi-Component Functional Food for Brain Aging: From Single-Bioactive Actions to Network-Regulatory Mechanisms

食用燕窝作为抗脑衰老的多成分功能食品：从单一生物活性作用到网络调控机制

Nutrients

IF5

2026-02-260

OAAI

Quantitative analysis of high-efficiency dewatering under ultrahigh pressures: Moisture storage state and filter-cake pore structure

超高压条件下高效脱水过程的定量分析：水分储存状态和滤饼孔隙结构

Minerals Engineering

IF5

2025-12-030

PRE

Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province

探索甘肃传统发酵江水汁中风味化合物与细菌群落结构之间的联系

Food Chemistry: X

IF8.2

2025-10-020

OAAI

Impact of chitosan on lipid digestion under simulated gastro-intestinal conditions

壳聚糖对模拟胃肠条件下脂质消化的影响

Food Chemistry: X

IF0

2025-09-160

OAAI

Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics

老化过程中Zhaiji小米醋的理化性质动态、挥发性香气化合物与非挥发性代谢物的变化：基于GC-IMS结合UPLC-MS/MS非靶向代谢组学的系统阐释

Food Chemistry

IF9.8

2025-08-190

PRE

Depth dewatering of kaolinite cake by SDBS/PEI synergy and a mesoscopic mechanism study

CHEMICAL ENGINEERING SCIENCE

IF4.3

2024-11-011

PRE

Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-110

PRE

Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS

FOOD CHEMISTRY

IF9.8

2024-06-015

PRE

Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms

蛋白质纳米载体对致病性生物膜的增强生物膜渗透和抗生物膜功效

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-012

PRE

Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality

直接蒸汽喷射 (DSI) 对牦牛乳的杀菌效果及对乳品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-012

OAAI

Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)

基于气相色谱-离子迁移谱 (gc-ims) 分析黄粉虫凝乳素对切达干酪成熟过程中风味形成的影响

FOOD RESEARCH INTERNATIONAL

IF8

2023-09-0112

PRE

Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation

BIOMEDICINES

IF3.9

2023-07-194

OAAI

Nobiletin Improves D-Galactose-Induced Aging Mice Skeletal Muscle Atrophy by Regulating Protein Homeostasis

NUTRIENTS

IF5

2023-04-0710

OAAI

Influence of Temperature during Freeze-Drying Process on the Viability of Bifidobacterium longum BB68S

MICROORGANISMS

IF4.2

2023-01-1110

OAAI

Effects of storage methods on the microbial community and quality of Sichuan smoked bacon

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-0132

OAAI

Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae

一种新的黄粉虫幼虫凝乳蛋白酶的蛋白质组学分析、纯化和表征

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-02-016

OAAI

Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-12-037

OAAI

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2021-11-0113

OAAI

Yak milk-derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation

牦牛乳源外泌体通过抑制PI3K/AKT/C3通路激活减轻脂多糖诱导的肠道炎症

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-08-0149

OAAI

Pengcheng Wen

个人简介

教育背景

工作经历

荣誉奖项

研究方向