Artur Bartkowiak - Publications, H-index & Citations

Artur Bartkowiak

West Pomeranian University of Technology

25H指数

133论文数

2.2K被引数

收录论文 36

发表时间

Impact of Dietary Alginate Hydrogel Capsules with Lavender Essential Oil on Oxidative Stability, Fatty Acid Profile, and Mineral Composition of Breast Muscles in Broiler Chickens 日粮中添加含薰衣草精油的藻酸盐水凝胶胶囊对肉鸡胸肌的氧化稳定性、脂肪酸组成和矿物质组成的影响

Foods 2025, Vol. 14, Page 3409

IF5.1

2025-10-02

OAAI

Michalina Adaszyńska-Skwirzyńska; Paweł Konieczka; Krzysztof Kozłowski; Dorota Witkowska; Yu-Hsiang Yu; Marcin Barszcz; Adrianna Konopka; Mateusz Bucław; Artur Bartkowiak

Novel Poly(butylene succinate-dilinoleic succinate) Films in Packaging Systems for Fresh Cut Chicory 新型聚丁二酸丁二醇酯-聚丁二酸二亚麻油酯薄膜在新鲜切割菊苣包装系统中的应用

Coatings 2025, Vol. 15, Page 1095

IF2.8

2025-10-01

OAAI

Szymon Macieja; Małgorzata Mizielińska; Mirosława El Fray; Artur Bartkowiak

The Effect of the Ratio of Butylene Succinate and Dilinoleic Diol in Their Copolyester (PBS-DLS) on the Physicochemical Properties and Biofilm Formation

MOLECULES

IF4.6

2025-03-20

OAAI

Macieja, Szymon; Piegat, Agnieszka; Mizielinska, Malgorzata; Stefaniak, Nina; El Fray, Miroslawa; Bartkowiak, Artur; Zdanowicz, Magdalena

The Influence of Zinc Oxide and Zinc Stearate on the Antimicrobial Activity of Coatings Containing Raspberry and Chokeberry Extracts

MOLECULES

IF4.6

2024-07-25

OAAI

Mizielinska, Malgorzata; Bartkowiak, Artur

The Influence of Functional Composite Coatings on the Properties of Polyester Films before and after Accelerated UV Aging

MATERIALS

IF3.2

2024-06-21

OAAI

Mizielinska, Malgorzata; Zdanowicz, Magdalena; Tarnowiecka-Kuca, Alicja; Bartkowiak, Artur

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers

PLANTS-BASEL

IF4.1

2023-06-13

OAAI

Kulczyk, Ewa; Drozlowska-Sobieraj, Emilia; Bartkowiak, Artur

A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-09-09

OAAI

Kowalczyk, Dariusz; Szymanowska, Urszula; Skrzypek, Tomasz; Basiura-Cembala, Monika; Bartkowiak, Artur; Lupina, Katarzyna

Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles

MATERIALS

IF3.2

2022-03-23

OAAI

Lopusiewicz, Lukasz; Macieja, Szymon; Sliwinski, Mariusz; Bartkowiak, Artur; Roy, Swarup; Sobolewski, Peter

Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as Green Extract in Inhibiting the Oxidation of Fish Oil

ANTIOXIDANTS

IF6.6

2021-12-30

OAAI

Hrebien-Filisinska, Agnieszka M.; Bartkowiak, Artur

Antimicrobial, Antibiofilm, and Antioxidant Activity of Functional Poly(Butylene Succinate) Films Modified with Curcumin and Carvacrol

MATERIALS

IF3.2

2021-12-20

OAAI

Lopusiewicz, Lukasz; Macieja, Szymon; Bartkowiak, Artur; El Fray, Miroslawa

Release of fireweed extract (Epilobium angustifolium L.) from corn starch-and methylcellulose-based films-A comparative study

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Kowalczyk, Dariusz; Szymanowska, Urszula; Skrzypek, Tomasz; Bartkowiak, Artur; Materska, Malgorzata; Lupina, Katarzyna

The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG

MATERIALS

IF3.2

2021-09-15

OAAI

Lopusiewicz, Lukasz; Boguslawska-Was, Elzbieta; Drozlowska, Emilia; Trocer, Paulina; Dlubala, Alicja; Mazurkiewicz-Zapalowicz, Kinga; Bartkowiak, Artur

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders

ANTIOXIDANTS

IF6.6

2021-02-01

OAAI

Drozlowska, Emilia; Bartkowiak, Artur; Trocer, Paulina; Kostek, Mateusz; Tarnowiecka-Kuca, Alicja; Bienkiewicz, Grzegorz; Lopusiewicz, Lukasz

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds

MOLECULES

IF4.6

2020-12-08

OAAI

Lopusiewicz, Lukasz; Drozlowska, Emilia; Trocer, Paulina; Kwiatkowski, Pawel; Bartkowiak, Artur; Gefrom, Annett; Sienkiewicz, Monika

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds

MATERIALS

IF3.2

2020-09-02

OAAI

Lopusiewicz, Lukasz; Drozlowska, Emilia; Trocer, Paulina; Kostek, Mateusz; Sliwinski, Mariusz; Henriques, Marta H. F.; Bartkowiak, Artur; Sobolewski, Peter

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

MICROORGANISMS

IF4.2

2020-08-20

OAAI

Lopusiewicz, Lukasz; Drozlowska, Emilia; Tarnowiecka-Kuca, Alicja; Bartkowiak, Artur; Mazurkiewicz-Zapalowicz, Kinga; Salachna, Piotr

Effects of starch type and concentration on the physicochemical properties of bilayer-stabilized oil-in-water emulsion gels enriched with β-1,3/1,6-D-glucans

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-07-18

PREAI

Bortnowska, Grazyna; Bartkowiak, Artur; Tokarczyk, Grzegorz; Przybylska, Sylwia; Iwanski, Robert