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J

Juan Carlos Cuevas-Bernardino

centro de investigacion y asistencia en tecnologia y diseño del estado de jalisco
H指数:15
被引数:924

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Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch

超声波、化学和热处理对Ibes bean (Phaseolus polyanthus)淀粉的结构、物理化学和工艺功能特性的影响

2025-09-010
PREAI
Isolation, Identification and Screening of Plastic-Degrading Microorganisms: Qualitative and Structural Effects on Poly(Butylene Succinate) (PBS) Films

塑料降解微生物的分离、鉴定与筛选:聚丁二酸丁二酯(PBS)薄膜的定性与结构效应

2025-04-210
OA