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Antonio Guadix

University of Granada

33H指数
98论文数
3.1K被引数
收录论文 48
发表时间
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Activity, structural features and in silico digestion of antidiabetic peptides
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err12
errOAAI
errBerraquero-Garcia, Carmen; Rivero-Pino, Fernando; Ospina, J. Lizeth; Perez-Galvez, Raul; Espejo-Carpio, F. Javier; Guadix, Antonio; Garcia-Moreno, Pedro J.; Guadix, Emilia M.
err分享
err收藏
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err17
errOAAI
errRahmani-Manglano, Nor E.; Jones, Nykola C.; Hoffmann, Soren V.; Guadix, Emilia M.; Perez-Galvez, Raul; Guadix, Antonio; Garcia-Moreno, Pedro J.
err分享
err收藏
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying乳化剂类型和包封剂对喷雾干燥法制备鱼油微胶囊体外消化的影响
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err15
errOAAI
errRahmani-Manglano, Nor E.; Tirado-Delgado, Manuel; Garcia-Moreno, Pedro J.; Guadix, Antonio; Guadix, Emilia M.
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pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err33
errOAAI
errRuiz-Alvarez, Jose Maria; del Castillo-Santaella, Teresa; Maldonado-Valderrama, Julia; Guadix, Antonio; Guadix, Emilia M.; Garcia-Moreno, Pedro J.
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Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
errFOOD & FUNCTION
IF5.4
err2022-01-01
err57
errOAAI
errRivera-Jimenez, Julia; Berraquero-Garcia, Carmen; Perez-Galvez, Raul; Garcia-Moreno, Pedro J.; Espejo-Carpio, F. Javier; Guadix, Antonio; Guadix, Emilia M.
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Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor
errFOOD & FUNCTION
IF5.4
err2021-01-01
err26
PREAI
errRivero-Pino, Fernando; Guadix, Antonio; Guadix, Emilia M.
err分享
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err36
PREAI
errRivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
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Reuse of immobilized lipases in the transesterification of waste fish oil for the production of biodiesel
errRENEWABLE ENERGY
IF9.1
err2019-09-01
err75
PREAI
errMarin-Suarez, Marta; Mendez-Mateos, David; Guadix, Antonio; Guadix, Emilia M.
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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
errFOOD CHEMISTRY
IF9.8
err2018-02-01
err23
PREAI
errMorales-Medina, R.; Munio, M.; Guadix, A.; Guadix, E. M.; Camacho, F.
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Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-09-01
err0
PREAI
errCarmen Almecija, M.; Guadix, Antonio; Calvo, Jose I.; Guadix, Emilia M.
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Development of an up-grading process to produce MLM structured lipids from sardine discards
errFOOD CHEMISTRY
IF9.8
err2017-08-01
err33
PREAI
errMorales-Medina, R.; Munio, M.; Guadix, A.; Guadix, E. M.
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Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
errPROCESS BIOCHEMISTRY
IF4
err2017-01-01
err18
PREAI
errMorales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M.
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Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability通过乳液静电纺丝将鱼油包封在纳米纤维中: 物理表征和氧化稳定性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-08-01
err114
errOAAI
errGarcia-Moreno, Pedro J.; Stephansen, Karen; van der Kruijs, Jules; Guadix, Antonio; Guadix, Emilia M.; Chronakis, Ioannis S.; Jacobsen, Charlotte
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Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-08-01
err22
PREAI
errMorales-Medina, R.; De Leon, G.; Munio, M.; Guadix, A.; Guadix, E.
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err收藏
Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates鱼蛋白水解物稳定的鱼油水包乳液的物理和氧化稳定性
errFOOD CHEMISTRY
IF9.8
err2016-07-01
err99
errOAAI
errGarcia-Moreno, Pedro J.; Guadix, Antonio; Guadix, Emilia M.; Jacobsen, Charlotte
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err收藏
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis蓝白色蛋白水解物的功能，生物活性和抗原性: 酶处理和水解度的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-04-27
err51
PREAI
errGarcia-Moreno, Pedro J.; Perez-Galvez, Raul; Javier Espejo-Carpio, F.; Ruiz-Quesada, Cristina; Perez-Morilla, Ana I.; Martinez-Agustin, Olga; Guadix, Antonio; Guadix, Emilia M.
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Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-03-01
err25
errOAAI
errJavier Espejo-Carpio, F.; Garcia-Moreno, Pedro J.; Perez-Galvez, Raul; Morales-Medina, Rocio; Guadix, Antonio; Guadix, Emilia M.
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Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
errFOOD CHEMISTRY
IF9.8
err2016-03-01
err134
PREAI
errMorales-Medina, R.; Tamm, F.; Guadix, A. M.; Guadix, E. M.; Drusch, S.
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Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures
errFOOD & FUNCTION
IF5.4
err2016-01-01
err14
PREAI
errPerez-Galvez, R.; Morales-Medina, R.; Espejo-Carpio, F.; Guadix, A.; Guadix, E. M.
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err收藏
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2016-01-01
err12
PREAI
errMorales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. P. Bergé
H 指数: 74 · 论文数: 449
C
Charlotte Jacobsen
H 指数: 67 · 论文数: 567
N
Narcisa M. Bandarra
H 指数: 53 · 论文数: 287
S
Stephan Drusch
H 指数: 51 · 论文数: 204
I
Ioannis S. Chronakis
H 指数: 48 · 论文数: 229
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