Yung-Chuan Liu

National Chung Hsing University

H指数:32

被引数:4,513

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Valorization of Soybean Meal: From Conventional Feed Ingredient to Multifunctional Protein Resource for Food, Biotechnology, and Sustainable Applications

大豆粕的增值利用：从传统饲料成分到用于食品、生物技术和可持续应用的多功能蛋白质资源

Molecules

IF4.6

2026-09-160

Enzyme and Biocatalysis Application

酶与生物催化应用

Catalysts

IF4

2026-09-130

Polyphenol Oxidase Inhibition for Browning Control in Fruit and Vegetable Products: Molecular Mechanisms, Computational Screening, and Natural Inhibitors

多酚氧化酶抑制在果蔬产品褐变控制中的应用：分子机制、计算筛选和天然抑制剂

Catalysts

IF4

2026-08-290

Biocatalytic Production of Functional Oligosaccharides from Agricultural and Food Processing Residues: Toward Functional Oligosaccharide Production

从农业和食品加工废弃物中生物催化生产功能性寡糖：迈向功能性寡糖生产

Catalysts

IF4

2026-08-290

Overcoming cultivation challenges in Tuber borchii via grain-based solid-state fermentation with plant somatic embryo co-culture for mycelial growth and triterpenoid production

通过谷物基固态发酵与植物胚状体共培养克服Tuber borchii的栽培挑战，促进菌丝生长和三萜类化合物生产

Journal of Biotechnology

IF3.9

2026-07-010

PRE

Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications

Huynh, H.D.; Thi, T.H.T.; Thi, T.X.T.; Nargotra, P.; Wang, H.M.D.; Liu, Y.C.; Kuo, C.H. 蛋白质-多酚复合物研究的最新进展：分子机制、加工技术、协同生物活性及食品应用。Molecules 2026, 31, 287. [Google Scholar] [CrossRef]

Molecules

IF4.6

2026-03-040

OAAI

Whole cell coupling on metal ion affinity membranes for stable carbonic anhydrase-driven CO₂ sequestration: An efficient alternative to enzyme immobilization

Journal of the Taiwan Institute of Chemical Engineers

IF6.3

2026-01-230

PRE

Unveiling the mechanism of ultrasound-assisted phenolic extraction from Psidium cattleianum leaves: Kinetic, mass transfer, and thermodynamic insights

揭示超声辅助酚类物质从Psidium cattleianum叶片中提取的机制：动力学、传质和热力学见解

Ultrasonics Sonochemistry