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Z

Zi-Chao Wang

North University of China

18H指数
38论文数
1.4K被引数
收录论文 21
发表时间
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Anti-inflammatory potential of perilla seed oil-derived α-linolenic acid ethyl ester in lipopolysaccharide-stimulated RAW264.7 macrophages紫苏籽油来源的α-亚麻酸乙酯在脂多糖刺激的RAW264.7巨噬细胞中的抗炎潜力
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errGuo, Yurong; Li, Huizhen; Li, Cheng; Xu, Mengjie; Hou, Tianyu; Zhang, Zhijun
err分享
err收藏
Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory activity on α-glucosidase
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-07
err0
PREAI
errJie Wang; Chunqiu Lv; Yanyan Bi; Yitong Jiang; Junjun Su; Hao Mei; Zi-Chao Wang; Ying Lin; Zhongxiang Fang
err分享
err收藏
Changes in grassland types caused by climate change and anthropogenic activities have increased carbon storage in alpine grassland ecosystem
errGLOBAL AND PLANETARY CHANGE
IF4
err2025-07-01
err0
PREAI
errZhang, Min; Chen, Ang; Xing, Xiaoyu; Yang, Dong; Wang, Zichao; Yang, Xiuchun
err分享
err收藏
Quantitative Assessment of Dome Seeing for MUST Project
errPUBLICATIONS OF THE ASTRONOMICAL SOCIETY OF THE PACIFIC
IF7.7
err2025-01-31
err0
errOAAI
errZhang, Yuchen; Lao, Junsen; Cai, Zheng; Huang, Song; Guo, Liquan; Bian, Qi; Zheng, Yamin; Zhang, Yifan; Wang, Zhuoxiao; Wang, Zichao; Dai, Xiaodong; Lu, Lu; Zhu, Youpan; Huang, Lei
err分享
err收藏
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
errFOOD CONTROL
IF6.3
err2024-10-01
err2
PREAI
errYan, Yuzhen; Zhang, Yiyi; Fang, Zhongxiang; Wang, Zi-Chao; Nan, Yanming; Shi, Huifang; Zhang, Huiwang; Song, Wei; Gu, Haofeng
err分享
err收藏
Two-tier classification framework for mapping grassland types using multisource earth observation data
errGISCIENCE & REMOTE SENSING
IF6.9
err2024-07-27
err2
errOAAI
errZhang, Min; Yu, Wenzheng; Chen, Ang; Xu, Cong; Guo, Jian; Xing, Xiaoyu; Yang, Dong; Wang, Zichao; Yang, Xiuchun
err分享
err收藏
MUST dome design based on dome seeing quantitative evaluation基于圆顶视觉定量评价的必须圆顶设计
errMONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY
IF4.8
err2024-03-29
err2
errOAAI
errZhang, Yuchen; Lao, Junsen; Wang, Zhuoxiao; Cai, Zheng; Guo, Liquan; Bian, Qi; Zheng, Yamin; Zhuang, Yongchen; Zhang, Yifan; Li, Pei; Wang, Zichao; Dai, Xiaodong; Lu, Lu; Marchiori, Gianpietro; De Lorenzi, Simone; Huang, Lei
err分享
err收藏
Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err2
PREAI
errHuang, Guanru; Wang, Fu; Yang, Rui; Wang, Zi-Chao; Fang, Zhongxiang; Lin, Ying; Zhu, Yuwei; Bai, Lulu
err分享
err收藏
DR region of NKAa1 is a target to ameliorate hepatic lipid metabolism disturbance in obese mice
errMETABOLISM-CLINICAL AND EXPERIMENTAL
IF11.9
err2023-08-01
err8
PREAI
errSun, Hai-Jian; Tan, Jian-Xin; Shan, Xiao-Dong; Wang, Zi-Chao; Wu, Zhi-Yuan; Bian, Jin-Song; Nie, Xiao-Wei
err分享
err收藏
Use of egg yolk phospholipids as well as alanine and glucose to generate the key odorants of fried battered and breaded fish nuggets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err15
errOAAI
errYe, Ting-Ting; Guo, Dong; Zhao, Zi-Jian; Liu, Jie; Yang, Xiao-Ying; Liu, Xiao-Ling; Wang, Zi-Chao; Chen, De-Wei
err分享
err收藏
Pork phospholipids influence the generation of lipid-derived lard odorants in dry rendering process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err10
PREAI
errLiu, Siyi; Ye, Ting-Ting; Liu, Xiaoling; Wang, Zi-Chao; Chen, De-Wei
err分享
err收藏
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err79
PREAI
errZhang, Jiangtao; Sun, Lijun; Dong, Yushan; Fang, Zhongxiang; Nisar, Tanzeela; Zhao, Ting; Wang, Zi-Chao; Guo, Yurong
err分享
err收藏
Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage
errAQUACULTURE
IF3.9
err2019-09-01
err17
PREAI
errWang, Zi-Chao; Lu, Yuqin; Yan, Yuzhen; Nisar, Tanzeela; Fang, Zhongxiang; Xia, Ning; Guo, Yurong; Chen, De-Wei
err分享
err收藏
The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err32
PREAI
errZhao, Ting; Sun, Lijun; Wang, Zichao; Nisar, Tanzeela; Gong, Tian; Li, Dan; Niu, Pengfei; Guo, Yurong
err分享
err收藏
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China多变量统计分析结合电子鼻和电子舌分析简化了在中国种植的黑果枸杞的地理来源追踪
errFOOD CONTROL
IF6.3
err2019-04-01
err35
PREAI
errWang, Zi-Chao; Yan, Yuzhen; Nisar, Tanzeela; Sun, Lijun; Zeng, Yang; Guo, Yurong; Wang, Huichun; Fang, Zhongxiang
err分享
err收藏
Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets
errFOOD CONTROL
IF6.3
err2019-04-01
err16
PREAI
errWang, Zi-Chao; Yan, Yuzhen; Fang, Zhongxiang; Nisar, Tanzeela; Sun, Lijun; Guo, Yurong; Xia, Ning; Wang, Huichun; Chen, De-Wei
err分享
err收藏
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err74
PREAI
errNisar, Tanzeela; Yang, Xi; Alim, Aamina; Iqbal, Muneeb; Wang, Zi-Chao; Guo, Yurong
err分享
err收藏
Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing farmed fish
errNITRIC OXIDE-BIOLOGY AND CHEMISTRY
IF3.2
err2018-07-01
err9
PREAI
errWang, Zi-Chao; Yan, Yuzhen; Su, Ping; Zhao, Mou-Ming; Xia, Ning; Chen, De-Wei
err分享
err收藏
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
errNITRIC OXIDE-BIOLOGY AND CHEMISTRY
IF3.2
err2018-06-01
err18
PREAI
errWang, Zi-Chao; Yan, Yuzhen; Nisar, Tanzeela; Sun, Lijun; Su, Ping; Chen, De-Wei; Guo, Yurong
err分享
err收藏
Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
errFOOD CHEMISTRY
IF9.8
err2018-04-01
err52
PREAI
errWang, Zichao; Yan, Yuzhen; Nisar, Tanzeela; Zou, Li; Yang, Xi; Niu, Pengfei; Sun, Lijun; Guo, Yurong
err分享
err收藏

研究方向

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