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Zhongxiang Fang

school of agriculture

63H指数
323论文数
1.5W被引数
收录论文 188
发表时间
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Dynamic Mitigation and Prediction of PAH4 Accumulation in Refrigerated-Stored Deep-Fried Meatballs by Chitosan Nanoparticle–Methylcellulose Coating and Sesamol利用壳聚糖纳米粒子–甲基纤维素涂层和芝麻酚对冷藏储藏油炸肉丸中PAH4积累的动态缓解与预测
errFood and Bioprocess Technology
IF5.8
err2026-09-11
err0
errOAAI
errZun Wang; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Wenan Cai; Zhongxiang Fang
err分享
err收藏
Preparation and characterization of berry anthocyanin-loaded konjac glucomannan emulsion for pH-sensitive active food packaging films制备与表征用于pH敏感活性食品包装膜的负载浆果花青素魔芋葡甘露聚糖乳液
errChemical and Biological Technologies in Agriculture
IF5.2
err2026-08-24
err0
errOAAI
errYuzhen Yan; Min Chen; Ling Xia; Zi-Chao Wang; Dingkang Wang; Li Zou; Fang Yang; Zhongxiang Fang
err分享
err收藏
Multivariate statistical analysis combined with e-nose and e-tongue assays reveals the geographical origins and processing methods of Ankang selenium-enriched tea多变量统计分析结合电子鼻和电子舌检测揭示了安康富硒茶的地域来源和加工方法
errChemical and Biological Technologies in Agriculture
IF5.2
err2026-07-08
err0
errOAAI
errYuzhen Yan; Bo He; Fang Yang; Haofeng Gu; Jun Zhang; Zi-Chao Wang; Zhongxiang Fang
err分享
err收藏
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation酚类物质丰富的蓝莓提取物通过抑制外排和抑制抗生素诱导的代谢激活，增强了庆大霉素对多重耐药鲍曼不动杆菌BAA1605的疗效。
errFood Bioscience
IF5.9
err2026-01-07
err0
errOAAI
errZe Liang; Zijian Liang; Hang-Wei Hu; Kate Howell; Zhongxiang Fang; Pangzhen Zhang
err分享
err收藏
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications.发酵增味：Lactiplantibacillus plantarum 提高了结构化大豆蛋白在肉类模拟应用中的风味和功能特性。
errFood Bioscience
IF5.9
err2025-11-05
err0
errOAAI
errFathima Afka Deen; Pangzhen Zhang; Giovanni M. Turchini; Zhongxiang Fang
err分享
err收藏
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation聚半乳糖醛酸酶修饰果胶对多酚酶促氧化的结构效应
errFood Hydrocolloids
IF12.4
err2025-10-28
err0
PREAI
errWenyue Wang; Xuan Li; Zhongxiang Fang; Jinfeng Bi
err分享
err收藏
Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms基于天然深共熔溶剂的3-脱氧花青素从高粱糠中的提取：COSMO-RS筛选、优化、组成分析和机制
errFood Chemistry
IF9.8
err2025-10-26
err0
errOAAI
errXuefu Zhou; Pangzhen Zhang; Danyang Ying; Zhongxiang Fang
err分享
err收藏
Seasonal increases in global dryland gross primary production are modulated by root soil moisture and temperature全球干旱区总初级生产力的季节性增长受根系土壤水分和温度的调节。
errGlobal and Planetary Change
IF4
err2025-10-25
err0
PREAI
errLihua Lan; Seth M. Munson; Kailiang Yu; Zhongxiang Fang; Xiuzhi Chen; Wei Zhao; Siao Sun; Zhenbo Wang; Fei He; Yuan Liang
err分享
err收藏
Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties超声辅助制备壳聚糖寡糖稳定的百里香油-水纳米乳液：增强的储存稳定性和抗菌性能
errFoods 2025, Vol. 14, Page 2930
IF5.1
err2025-08-22
err0
PREAI
errHao Wang; Qirong Dong; Wenyue Wang; Jin Chen; Wenjun Wang; Zhongxiang Fang; Runan Zhao
err分享
err收藏
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus通过使用Aspergillus niger、Bacillus subtilis和Lactobacillus rhamnosus进行固态发酵，提升大麻籽饼的蛋白质水解和生物活性
errFood and Bioprocess Technology
IF5.8
err2025-07-04
err0
errOAAI
errXiaoyu Feng; Ken Ng; Said Ajlouni; Pangzhen Zhang; Zijian Liang; Zhongxiang Fang
err分享
err收藏
Synergistic protective effects of interfacial and oil-phase antioxidants on emulsion co-encapsulated vitamin A and vitamin D by regulating antioxidant distribution, interfacial properties and oxygen diffusion界面和油相抗氧化剂通过调节抗氧化剂分布、界面性质和氧气扩散，对共包封的维生素A和维生素D的乳液产生的协同保护效应。
errFood Hydrocolloids
IF12.4
err2025-06-13
err0
PREAI
errChunli Fan; Yaqi Hou; Min Zhang; Xinshuo Wang; Shuqin Xia; Zhongxiang Fang
err分享
err收藏
Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck)植物激素介导的温度诱导血橙（Citrus sinensis L. Osbeck）花青素积累
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errChen, Jin; Chen, Jianle; Sun, Yujing; Wang, Wenjun; Zhu, Yanyun; Chen, Shiguo; Ye, Xingqian; Liu, Donghong; Fang, Zhongxiang; Cheng, Huan
err分享
err收藏
Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs壳聚糖纳米粒子填充的甲基纤维素涂层对油炸肉丸中多环芳烃含量的影响
errFOOD CONTROL
IF6.3
err2025-02-01
err0
errOAAI
errWang, Zun; Luo, Jiaqiang; Ng, Ken; Warner, Robyn Dorothy; Stockmann, Regine; Fang, Zhongxiang
err分享
err收藏
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errMolaveisi, Mohammad; Zhao, Ya; Shi, Qilong; Fang, Zhongxiang
err分享
err收藏
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-10
err0
PREAI
errXiong, Ying; Zhang, Yu; Yi, Cuiping; Shan, Yang; Zhu, Hong; Fang, Zhongxiang
err分享
err收藏
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro槲皮素微凝胶体外改变肠道代谢组和逆转氧化损伤
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errLiu, Siyao; Fang, Zhongxiang; Liang, Zijian; Nijagal, Brunda; Zhang, Yianna; Ng, Ken
err分享
err收藏
3-Deoxyanthocyanidins: Extraction, stability, and food applications
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-28
err0
PREAI
errZhou, Xuefu; Zhang, Pangzhen; Ying, Danyang; Duan, Xu; Fang, Zhongxiang
err分享
err收藏
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
errFOOD CONTROL
IF6.3
err2024-10-01
err2
PREAI
errYan, Yuzhen; Zhang, Yiyi; Fang, Zhongxiang; Wang, Zi-Chao; Nan, Yanming; Shi, Huifang; Zhang, Huiwang; Song, Wei; Gu, Haofeng
err分享
err收藏
Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound超声波加工红茶香型霞多丽葡萄酒的品质特征
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-09-06
err2
errOAAI
errLiang, Zijian; Zhang, Pangzhen; Ma, Wen; Zeng, Xin-An; Fang, Zhongxiang
err分享
err收藏
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errChawla, Rekha; Fang, Zhongxiang
err分享
err收藏

研究方向

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合作期刊
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B
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H 指数: 110 · 论文数: 1.1K
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王斌 封面图
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