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Frode Alfnes

Norwegian University of Life Sciences

H指数:29

被引数:3,224

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Household energy responses to the introduction of increasing block tariffs on residential electricity in Kyrgyzstan

吉尔吉斯斯坦家庭对居民用电递增分段电价的响应

IF9.2

2025-05-030

OAAI

Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter?

RENEWABLE ENERGY

IF9.1

2024-09-010

OA

Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2024-06-010

OA

Mapping of the digital climate nudges in Nordic online grocery stores

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2023-05-0113

OA

Food interests, preferences and behaviours: a profile of the sustainable food consumer

食品利益，偏好和行为: 可持续食品消费者的概况

BRITISH FOOD JOURNAL

IF4.2

2023-04-186

OA

Your privacy for a discount? Exploring the willingness to share personal data for personalized offers

TELECOMMUNICATIONS POLICY

IF6.4

2022-08-0114

OAAI

Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2021-03-3012

OA

Informing sustainable business models with a consumer preference perspective

JOURNAL OF CLEANER PRODUCTION

IF10

2020-01-0136

OAAI

Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

ECOSYSTEM SERVICES

IF6.6

2019-10-0149

OAAI

Heterogeneous preferences with respect to food preparation time: Foodies and quickies

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-0131

OAAI

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

IF3.3

2018-08-2886

OAAI

Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand

agricultural economics

IF4.2

2017-10-123

OAAI

Labeling farmed seafood: A review

AQUACULTURE ECONOMICS & MANAGEMENT

IF3.7

2017-09-2267

OAAI

Selling only sustainable seafood: Attitudes toward public regulation and retailer policies

IF3.7

2017-04-0119

OAAI

Eliciting consumer preferences for credence attributes in a fine-dining restaurant

BRITISH FOOD JOURNAL

IF4.2

2017-03-0613

OAAI

The Norwegian food market: main issues and trends

BRITISH FOOD JOURNAL

IF4.2

2016-10-031

OAAI

Warning labels on junk food: experimental evidence

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2016-09-2914

PREAI

Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland

ECOLOGICAL ECONOMICS

IF6.3

2016-08-0145

PREAI

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

在发展环境中激发消费者对食品特性的WTP: 四种评估方法在非洲市场的应用

agricultural economics

IF4.2

2016-06-0643

PREAI

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

有机和动物福利标签的鸡蛋: 争夺相同的消费者？

agricultural economics

IF4.2

2016-03-2257

OAAI