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Jiandong Shen

Putian University

H指数:14

被引数:661

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Sodium Alginate-Based Hydrogels: Sensing and Indicating for Intelligent Food Packaging

海藻酸钠基水凝胶：用于智能食品包装的传感与指示

IF3.7

2026-08-210

OA

Study on collagenolytic mechanism of endogenous matrix metalloproteinase-2 in grass carp (Ctenopharyngodon idella)

研究草鱼（Ctenopharyngodon idella）中内源性基质金属蛋白酶-2的胶原溶解机制

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-0117

PRE

An eco-friendly strategy for preparing lignin nanoparticles by self-assembly: Characterization, stability, bioactivity, and Pickering emulsion

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-11-0121

PRE

Sustainable chitosan films containing a betaine-based deep eutectic solvent and lignin: Physicochemical, antioxidant, and antimicrobial properties

FOOD HYDROCOLLOIDS

IF12.4

2022-08-0154

PRE

Multicolor Zinc(II)-Coordinated Hydrazone-Based Bistable Photoswitches for Rewritable Transparent Luminescent Labels

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2022-05-0523

PRE

The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-045

PRE

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

受冻融循环和烹饪过程的影响，水油迁移在填充鱼丸多汁性损失中的作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0141

OAAI

The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-03-0133

PRE

The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-018

PRE

Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-09-288

PREAI

Phosphorescent Soft Salt Based on Platinum(II) Complexes: Photophysics, Self-Assembly, Thermochromism, and Anti-counterfeiting Application

INORGANIC CHEMISTRY

IF4.7

2021-04-2630

OAAI

Dynamic tuning of metal-ligand coordination through water molecules to induce multicolor fluorescence variations for humidity monitoring and anti-counterfeiting applications

JOURNAL OF MATERIALS CHEMISTRY C

IF5.1

2021-01-0114

PRE

Heterostructural composite of few-layered MoS2/hexagonal MoO2 particles/graphene as anode material for highly reversible lithium/sodium storage

多层MoS2/六方MoO2颗粒/石墨烯的异质结构复合材料作为高度可逆的锂/钠存储阳极材料

INTERNATIONAL JOURNAL OF ENERGY RESEARCH

IF4.2

2019-10-2931

OAAI

Counteractive effects of regional transport and emission control on the formation of fine particles: a case study during the Hangzhou G20 summit

ATMOSPHERIC CHEMISTRY AND PHYSICS

IF5.1

2018-09-2554

OAAI

Carbon Nanorod-MoS2 Core-Sheath Heterostructure and Its Electrochemical Properties over Various Electrochemical Windows

CHEMELECTROCHEM

IF3.5

2018-03-058

PREAI

Bi2WO6 photocatalytic films fabricated by layer-by-layer technique from Bi2WO6 nanoplates and its spectral selectivity

JOURNAL OF SOLID STATE CHEMISTRY

IF3.5

2007-04-0142

PREAI