Huan Liu

sichuan anxin kechuang technology co.

H指数:25

被引数:1,434

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Fire-YOLO26: an NMS-free dual-stream RGB–thermal network for real-time UAV forest fire detection in smoke-challenging conditions

Fire-YOLO26：一种无NMS的双流RGB-热网络，用于烟雾挑战条件下的实时无人机森林火灾检测

Frontiers in Environmental Science

IF3.7

2026-05-210

OAAI

Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times

二羰基介导的香气化合物与AGEs随加热时间的协同生成

Food Chemistry

IF9.8

2025-10-150

PRE

Nucleolin-Targeted DNA Nanoflowers Enable Multimodal Synergistic Cancer Therapy

核仁素靶向的DNA纳米花实现了多模态协同癌症疗法

Biomaterials Research

IF9.6

2025-09-230

Light-activated fluorescent NO donor enables spatiotemporal tracking and stomatal closure in Arabidopsis thaliana

光激活荧光NO供体可实现拟南芥中空间定位追踪和气孔关闭

Talanta

IF6.1

2025-07-020

PRE

Transcription factor VIB-1 activates catalase-3 expression by promoting PIC assembly in Neurospora crassa

转录因子VIB-1通过促进PIC组装来激活粗糙脉孢菌中的过氧化氢酶-3表达。

NUCLEIC ACIDS RESEARCH

IF13.1

2025-03-130

Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures

卟啉荧光成像实时监测和可视化不同温度下储存的牛肉新鲜度

FOOD CHEMISTRY

IF9.8

2024-06-012

PRE

Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-02-0113

OAAI

Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat

FOOD CONTROL

IF6.3

2023-11-019

PRE

Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm

FOOD CONTROL

IF6.3

2023-10-012

PRE

Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array

FOOD CHEMISTRY

IF9.8

2023-07-0114

PRE

A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices

FOOD CHEMISTRY

IF9.8

2023-01-017

PRE

In Situ Synthesis of Hierarchical Porous Zr-MOFs on Columnar Activated Carbon and Application in Toxic Gas Adsorption

INORGANIC CHEMISTRY

IF4.7

2022-11-0812

PRE

LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-0118

OAAI

Research Progress of Nanomaterials-Based Sensors for Food Safety

JOURNAL OF ANALYSIS AND TESTING

IF7

2022-09-0622

PRE

Optical fiber antenna employing quantum dots as gas molecule receptors

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2022-09-015

PRE

Responses of soil respiration to phosphorus addition in global grasslands: A meta-analysis

全球草地土壤呼吸对磷添加响应的meta分析

JOURNAL OF CLEANER PRODUCTION

IF10

2022-05-0116

PRE

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-0115

PRE

Tillage and irrigation increase wheat root systems at deep soil layer and grain yields in lime concretion black soil

SCIENTIFIC REPORTS

IF3.9

2021-03-1812

OAAI

Synthesis of Yolk/Shell heterostructures MOF@MOF as biomimetic sensing platform for catechol detection

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2021-02-0135

PREAI

Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy

FOOD CHEMISTRY

IF9.8

2020-08-0140

PRE

Huan Liu

个人简介

教育背景

工作经历

荣誉奖项

研究方向