Hong Sun

Rajamangala University of Technology Tawan-ok

H指数:14

被引数:660

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Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolites

利用Lactiplantibacillus plantarum LW11：一种通过抗真菌代谢物延长蛋糕保质期的有前景的生物防腐剂

Food Control

IF6.3

2025-12-110

PRE

Real-time monitoring of acid-base neutralization dynamics in a nanoconfined pore

纳米受限孔中酸碱中和动力学的实时监测

Microchemical Journal

IF5.1

2025-11-070

PRE

Base-promoted [4+2] cycloaddition of para-quinone methides (p-QMs) and 3-cyanochromones: facile access to chromeno[2,3-b]chromenes

ORGANIC & BIOMOLECULAR CHEMISTRY

IF2.7

2025-11-010

PRE

Unraveling the pathways of heavy metal accumulation in rice: roles of roots, stems, and soil pH

解析重金属在水稻中的积累途径：根系、茎秆及土壤pH的作用

Ecotoxicology and Environmental Safety

IF6.1

2025-07-160

PRE

Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation

比较纤维素酶和漆酶对苏丹草与桑树厌氧共发酵体系中发酵品质、细菌组成及体外降解率的影响，该体系基于植物乳杆菌及不同木质纤维素酶接种条件。

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2025-03-250

The transcription factor GmbZIP131 enhances soybean salt tolerance by regulating flavonoid biosynthesis

转录因子GmbZIP131通过调控类黄酮生物合成来增强大豆的盐胁迫耐受性。

PLANT PHYSIOLOGY

IF6.9

2025-03-120

PRE

Best among the key molecular diagnostic markers of bacterial vaginosis

AMB EXPRESS

IF3.7

2025-02-280

OAAI

Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum

MICROORGANISMS

IF4.2

2024-10-290

OAAI

Nanopore single molecule ATP detection based on the dual effects of specific capturing and signal amplification

MICROCHEMICAL JOURNAL

IF5.1

2024-06-011

PRE

Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa

不同加工工艺的干茶渣对青贮苜蓿营养参数、发酵品质和细菌结构的影响

MICROORGANISMS

IF4.2

2024-04-290

OAAI

Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-058

PRE

Synthesis, crystal structure, DFT, vibrational properties, Hirshfeld surface and antitumor activity studies of 3-((4-methylpiperazin-1-yl) methyl)-1-octyl-5-(p-tolyl)-1H-pyrrolo[2,3-c]pyridine

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2023-09-010

PRE

Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages

FERMENTATION-BASEL

IF3.3

2023-08-216

Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions

FERMENTATION-BASEL

IF3.3

2023-07-184

Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-04-182

Nanopore single-molecule biosensor in protein denaturation analysis

ANALYTICA CHIMICA ACTA

IF6

2023-02-017

PRE

Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid

BIORESOURCE TECHNOLOGY

IF9

2023-02-017

PRE

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-12-014

OAAI

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-11-0110

OAAI

Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production

BIORESOURCE TECHNOLOGY

IF9

2022-11-013

PRE

Hong Sun

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