Daniela Gwiazdowska

Poznań University of Economics and Business

H指数:19

被引数:1,028

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Quaternary ammonium salts derived from Vitamin B as multifunctional (anti-inflammatory and antimicrobial) therapeutic agents

源自维生素B的四氢铵盐作为多功能（抗炎和抗菌）治疗剂

Journal of Drug Delivery Science and Technology

IF4.9

2026-08-280

PRE

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

Journal of Hazardous Materials

IF11.3

2026-01-220

PRE

The Effect of the Extraction Method on the Content of Bioactive Compounds and the Biological Activity of Nigella Sativa Extracts

提取方法对生物活性化合物含量及Nigella Sativa提取物生物活性的影响

Molecules 2025, Vol. 30, Page 4736

IF4.6

2025-12-110

OAAI

From Plant Material to Environmentally Friendly Plant Growth Stimulators: Betaine-Based Ionic Liquids

从植物材料到环境友好型植物生长刺激剂：基于甜菜碱的离子液体

ACS Sustainable Chemistry & Engineering

IF7.3

2025-10-130

OAAI

Upcycling Wheat-Rye Bread and Chokeberry Waste into Sustainable Fermented Beverages with Potential Probiotic Properties

将小麦黑麦面包和 chokeberry 废料升级再造为具有潜在益生菌特性的可持续发酵饮料

Sustainability 2025, Vol. 17, Page 8502

IF3.3

2025-09-300

OAAI

Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions

MOLECULES

IF4.6

2024-12-101

OAAI

The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study

AGRICULTURE-BASEL

IF3.6

2023-12-286

Amino acid-based dicationic ionic liquids as complex crop protection agents

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2022-08-0113

OAAI

Bifunctional Double-Salt Ionic Liquids Containing both 4-Chloro-2-Methylphenoxyacetate and L-Tryptophanate Anions with Herbicidal and Antimicrobial Activity

ACS OMEGA

IF4.3

2021-12-031

OAAI

Controlled fermentation of curly kale juice with the use of autochthonous starter cultures

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-0112

OAAI

Choline-based ionic liquids as adjuvants in pesticide formulation

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2021-04-0121

PREAI

Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

JOURNAL OF FOOD SCIENCE

IF3.4

2020-03-0620

PREAI

The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds

PATHOGENS

IF3.3

2019-12-2644

OAAI

Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants

MOLECULES

IF4.6

2019-11-0511

OAAI

Synthesis, Properties, and Antimicrobial Activity of 1-Alkyl-4-hydroxy-1-methylpiperidinium Ionic Liquids with Mandelate Anion

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2019-08-1222

PREAI

Ionic Liquids Derived from Vitamin C as Multifunctional Active Ingredients for Sustainable Stored-Product Management

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2018-11-3036

PREAI

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

社论: 谷物食品和饲料中镰刀菌物种及其真菌毒素的管理

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-08-1718

OAAI

Degradation of Zearalenone by Essential Oils under In vitro Conditions

FRONTIERS IN MICROBIOLOGY

IF4.5

2016-08-1126

OAAI

Electrochemical DNA biosensor for the detection of pathogenic bacteria Aeromonas hydrophila

ELECTROCHIMICA ACTA

IF5.6

2014-05-0143

PRE

Electrochemical detection of foodborne pathogen Aeromonas hydrophila by DNA hybridization biosensor

DNA杂交生物传感器电化学检测食源性致病菌嗜水气单胞菌

BIOSENSORS & BIOELECTRONICS

IF10.5

2010-12-0148

PREAI

Daniela Gwiazdowska

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