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K

Katarzyna Pawlak‐Lemańska

poznan university of economics & business

15H指数
45论文数
1.4K被引数
收录论文 15
发表时间
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Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions
errMOLECULES
IF4.6
err2024-12-10
err1
errOAAI
errGwiazdowska, Daniela; Waskiewicz, Agnieszka; Jus, Krzysztof; Marchwinska, Katarzyna; Frak, Szymon; Popowski, Dominik; Pawlak-Lemanska, Katarzyna; Uwineza, Pascaline Aimee; Gwiazdowski, Romuald; Padewska, Daria; Roszko, Marek; Bryla, Marcin
err分享
err收藏
Characterization of Biodegradable Food Contact Materials under Gamma-Radiation Treatment
errMATERIALS
IF3.2
err2023-01-16
err4
errOAAI
errWiszumirska, Karolina; Czarnecka-Komorowska, Dorota; Kozak, Wojciech; Bieganska, Marta; Wojciechowska, Patrycja; Jarzebski, Maciej; Pawlak-Lemanska, Katarzyna
err分享
err收藏
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err12
errOAAI
errSzutowska, Julia; Gwiazdowska, Daniela; Rybicka, Iga; Pawlak-Lema, Katarzyna; Bieganska-Marecik, Roza; Gliszczynska-Swiglo, Anna
err分享
err收藏
Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study
errMICROCHEMICAL JOURNAL
IF5.1
err2021-05-01
err15
errOAAI
errWlodarska, Katarzyna; Piasecki, Pawel; Lobo-Prieto, Ana; Pawlak-Lemanska, Katarzyna; Gorecki, Tomasz; Sikorska, Ewa
err分享
err收藏
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-03-06
err20
PREAI
errSzutowska, Julia; Rybicka, Iga; Pawlak-Lemanska, Katarzyna; Gwiazdowska, Daniela
err分享
err收藏
Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles
errBRITISH FOOD JOURNAL
IF4.2
err2019-08-29
err4
PREAI
errWlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Sikorska, Ewa
err分享
err收藏
Inclusion of Life Cycle Thinking in a Sustainability-Oriented Consumer's Typology: A Proposed Methodology and an Assessment Tool
errSUSTAINABILITY
IF3.3
err2018-06-01
err4
errOAAI
errLewandowska, Anna; Witczak, Joanna; Giungato, Pasquale; Dierks, Christian; Kurczewski, Przemyslaw; Pawlak-Lemanska, Katarzyna
err分享
err收藏
Multivariate curve resolution Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2017-05-01
err10
PREAI
errWlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa
err分享
err收藏
Classification of commercial apple juices based on multivariate analysis of their chemical profiles基于化学成分的多元分析对商业苹果汁进行分类
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-11-30
err23
errOAAI
errWlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Gorecki, Tomasz; Sikorska, Ewa
err分享
err收藏
Explorative study of apple juice fluorescence in relation to antioxidant properties
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err31
PREAI
errWlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa
err分享
err收藏
The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin -: A mechanistic insight
errFREE RADICAL RESEARCH
IF2.9
err2009-07-07
err73
PREAI
errLemanska, K; Van der Woude, H; Szymusiak, H; Boersma, MG; Gliszczynska-Swiglo, A; Rietjens, IMCM; Tyrakowska, B
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err收藏
The effect of solar radiation on the flavonol content in broccoli inflorescence
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err36
PREAI
errGliszczynska-Swiglo, Anna; Kaluzewicz, Alina; Lemanska, Katarzyna; Knaflewski, Mikolaj; Tyrakowska, Bozena
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err收藏
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err2001-10-01
err397
PREAI
errLemanska, K; Szymusiak, H; Tyrakowska, B; Zielinski, R; Soffers, AEMF; Rietjens, IMCM
err分享
err收藏
Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide
errCHEMICAL RESEARCH IN TOXICOLOGY
IF3.8
err2000-03-03
err125
PREAI
errBoersma, MG; Vervoort, J; Szymusiak, H; Lemanska, K; Tyrakowska, B; Cenas, N; Segura-Aguilar, J; Rietjens, IMCM
err分享
err收藏
TEAC antioxidant activity of 4-hydroxybenzoates
errFREE RADICAL BIOLOGY AND MEDICINE
IF8.2
err1999-12-01
err98
PREAI
errTyrakowska, B; Soffers, AEMF; Szymusiak, H; Boeren, S; Boersma, MG; Lemanska, K; Vervoort, J; Rietjens, IMCM
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jacques Vervoort
H 指数: 61 · 论文数: 300
J
Juan Segura‐Aguilar
H 指数: 44 · 论文数: 188
A
Agnieszka Waśkiewicz
H 指数: 41 · 论文数: 205
M
Marelle G. Boersma
H 指数: 35 · 论文数: 106
E
Ewa Sikorska
H 指数: 35 · 论文数: 151
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