Man Zhang

Anhui Science and Technology University

H指数:20

被引数:1,356

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Novel Processing Strategies and Evaluation Models for Bioactive Compounds in Rice Bran

新型加工策略与稻米胚芽中生物活性化合物的评价模型

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-03-180

PRE

Source identification and phosphorus transformation of suspended particulate matter in the eutrophic bays of a large lake (Lake Taihu, China)

富营养化大型湖泊（太湖，中国）湾区的悬浮颗粒物来源识别与磷转化

Water Research

IF12.4

2025-10-200

PRE

Transcriptome Analysis Reveals That PpSLFL3 Is Associated with Cross-Incompatibility in the Peach Landrace ‘Liuyefeitao’

转录组分析表明，PpSLFL3 与桃地方品种‘Liuyefeitao’的互交不亲和性相关。

horticulturae

IF0

2025-08-160

Dietary polysaccharides as gut health regulators: Structural characteristics and regulatory mechanism

膳食多糖作为肠道健康调节剂：结构特征与调节机制

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-07-010

PRE

Structural characterization of two novel heteropolysaccharides from Catharanthus roseus and the evaluation of their immunological activities

CARBOHYDRATE POLYMERS

IF12.5

2025-01-010

PRE

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei

FOOD SCIENCE & NUTRITION

IF3.8

2024-10-220

Cucumber Auxin Response Factor CsARF10a Regulates Leaf Morphogenesis and Parthenocarpic Fruit Set in Tomato

HORTICULTURAE

IF3

2024-01-120

Phosphorus uptake mechanisms associated with phosphorus application levels in two cotton cultivars

FRONTIERS IN ENVIRONMENTAL SCIENCE

IF3.7

2023-07-284

UAV-based time-series phenotyping reveals the genetic basis of plant height in upland cotton

PLANT JOURNAL

IF5.7

2023-05-239

PRE

Strategies for indica rice adapted to high-temperature stress in the middle and lower reaches of the Yangtze River

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-01-068

OAAI

Screening of Heat-Tolerant Indica Rice Varieties in the Middle and Lower Yangtze River

AGRONOMY-BASEL

IF3.4

2022-10-112

Biocontrol: Endophytic bacteria could be crucial to fight soft rot disease in the rare medicinal herb, Anoectochilus roxburghii

MICROBIAL BIOTECHNOLOGY

IF5.2

2022-09-136

OAAI

Transcriptome and co-expression network analyses of key genes and pathways associated with differential abscisic acid accumulation during maize seed maturation

BMC PLANT BIOLOGY

IF4.8

2022-07-227

OAAI

Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiae

接种方案对梅酒与酿酒酵母混合培养发酵中梅酒香气和品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-0122

OAAI

Synergistic effects of plant hormones on spontaneous late-ripening mutant of 'Jinghong' peach detected by transcriptome analysis

FOOD QUALITY AND SAFETY

IF4.4

2022-02-126

Genome-wide identification and analysis of promising GDSL-type lipases related to gummy stem blight resistance in watermelon (Citrullus lanatus)

全基因组鉴定和分析与西瓜 (Citrullus lanatus) 的胶质茎枯萎病抗性相关的有希望的GDSL型脂肪酶

SCIENTIA HORTICULTURAE

IF4.2

2021-11-0115

PRE

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

BIOLOGICAL CONTROL

IF3.4

2021-11-0143

PREAI

Integrating Genome-Wide Association Analysis With Transcriptome Sequencing to Identify Candidate Genes Related to Blooming Time in Prunus mume

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-07-1512

OAAI

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

HORTICULTURAL PLANT JOURNAL

IF6.2

2021-05-0133

OAAI

Photoperiod- and temperature-mediated control of the ethylene response and winter dormancy induction in Prunus mume

HORTICULTURAL PLANT JOURNAL

IF6.2

2021-05-0118

OAAI

Man Zhang

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