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Bowen Li

Huaqiao University
H指数:18
被引数:842

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Corrigendum to “A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective” [Trends in Food Science & Technology 164 (2025) 105244]

勘误:“小麦过敏综述:过敏原特性、加工对过敏原性的影响及未来展望”[Trends in Food Science & Technology 164 (2025) 105244]

2025-10-090
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