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Xiaowen Pi

southwest university

21H指数
63论文数
1.3K被引数
收录论文 54
发表时间
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Characteristics and modification technologies of cereal and pseudocereal crop allergens: A comprehensive review谷物和伪谷物作物过敏原的特性与修饰技术：一项综合性综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-09-25
err0
PREAI
errYuntong Ying; Tanying Zhang; Jinshen Chu; Guohui Xue; Bowen Li; Binjia Zhang; Xiaowen Pi
err分享
err收藏
Fruit allergens and their allergenicity reduction: characteristics, technologies, and prospects水果过敏原及其致敏性降低：特性、技术和展望
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-06
err0
PREAI
errTanying Zhang; Jinshen Chu; Yuntong Ying; Haochen Ye; Mengxian Li; Yiran Xie; Haozhe Yi; Jing Che; Bowen Li; Binjia Zhang; Xiaowen Pi
err分享
err收藏
A Review of Allergen Characteristics from Major Plant Allergenic Foods主要植物致敏食物中过敏原特性的综述
errFoods
IF5.1
err2026-07-26
err0
errOAAI
errXu Zhou; Jinshen Chu; Wenjing Du; Haochen Ye; Chen Wang; Xiaowen Pi
err分享
err收藏
Dynamics of satellite droplet formation at the tail of droplet in microchannels液滴尾部卫星液滴形成的动态特性研究
errChemical Engineering Science
IF4.3
err2026-05-23
err0
PREAI
errYi, Haozhe; Li, Bowen; Pi, Xiaowen; Qiao, Dongling; Zhang, Binjia
err分享
err收藏
Research progress on the characteristics of milk allergens and the effect of Maillard reaction and its assistance treatment on allergenicity牛奶过敏原特性的研究进展及美拉德反应及其辅助治疗对其致敏性的影响
errFood Chemistry
IF9.8
err2026-04-25
err0
PREAI
errXiaowen Pi; Tanying Zhang; Jia Cao; Zeyu Peng; Bowen Li; Haozhe Yi; Wanxiang Guo; Jing Che; Chen Wang; Jinshen Chu
err分享
err收藏
Decoding the HMO‒microbiome axis: bridging maternal milk to infant health outcomes解码HMO‒微生物组轴：连接母体乳汁至婴儿健康结局
errGut Microbes
IF11
err2026-03-26
err0
errOAAI
errJia Song; Mengfan Ding; Patrick W. S. Joyce; Xiaowen Pi; Binjia Zhang; Bowen Li
err分享
err收藏
Effects of moisture content on the physicochemical properties and swallowing function of surimi gel水分含量对鱼糜凝胶物理化学性质和吞咽功能的影响
errFood Chemistry
IF9.8
err2026-02-09
err0
PREAI
errLixiang Zhu; Lijun Zha; Haozhe Yi; Bowen Li; Xiaowen Pi; Dongling Qiao; Binjia Zhang
err分享
err收藏
A review of tree nut allergens and their processing for decreasing allergenicity
errTrends in Food Science & Technology
IF15.4
err2026-01-24
err0
PREAI
errHaochen Ye; Tanying Zhang; Siyu Ren; Jingwei Jiang; Zeyu Peng; Jia Cao; Jinshen Chu; Bowen Li; Haozhe Yi; Binjia Zhang; Huan Wang; Xiaowen Pi
err分享
err收藏
The formation, characteristic, and stability of oat protein-hyaluronic acid complexes on perilla oil emulsion and its application in plant-based mayonnaise燕麦蛋白-透明质酸复合物在紫苏油乳液中的形成、特性及稳定性及其在植物基蛋黄酱中的应用
errFood Chemistry
IF9.8
err2025-12-14
err0
PREAI
errXiaowen Pi; Zhenling Chen; Chunyan Bo; Jinshen Chu; Zeyu Peng; Jia Cao
err分享
err收藏
Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties热灭菌大豆种子提取蛋白的结构和蛋白质组学特征及其对IgE反应性、抗氧化活性和界面性质的影响
errFood Chemistry: X
IF8.2
err2025-12-01
err0
errOAAI
errJinshen Chu; Qingqing Cao; Siyu Ren; Zhenling Chen; Xiaowen Pi; Guohui Xue
err分享
err收藏
Corrigendum to “A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective” [Trends in Food Science & Technology 164 (2025) 105244]勘误：“小麦过敏综述：过敏原特性、加工对过敏原性的影响及未来展望”[Trends in Food Science & Technology 164 (2025) 105244]
errTrends in Food Science & Technology
IF15.4
err2025-10-09
err0
PREAI
errXiaowen Pi; Siyu Ren; Haochen Ye; Jia Cao; Jinshen Chu; Lingling Cao; Bowen Li; Binjia Zhang
err分享
err收藏
The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions通过糖基化将糖与蛋白质共轭连接以降低食品过敏原性：机制、应用、挑战及未来方向
errTrends in Food Science & Technology
IF15.4
err2025-10-08
err0
PREAI
errXiaowen Pi; Zhenling Chen; Qingqing Cao; Jinshen Chu; Chunyan Bo; Haozhe Yi; Bowen Li; Binjia Zhang
err分享
err收藏
Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective高强度超声在蛋白质结构和品质方面的最新进展：致敏性、物理化学性质、功能评估及未来展望
errFood Chemistry
IF9.8
err2025-09-24
err0
PREAI
errXiaowen Pi; Haochen Ye; Qingqing Cao; Yijia Jia; Yi Chen; Chunyan Bo; Bowen Li; Jinshen Chu
err分享
err收藏
Impact of ultrasound on food allergenicity: A review of current research and future perspective超声对食品过敏原性的影响：当前研究与未来展望的综述
errFood Research International
IF8
err2025-08-30
err0
PREAI
errZeyu Peng; Guohui Xue; Zhenling Chen; Jia Cao; Jinshen Chu; Xiaowen Pi
err分享
err收藏
A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective小麦过敏综述：过敏原特性、加工对过敏原性的影响及未来展望
errTrends in Food Science & Technology
IF15.4
err2025-08-21
err0
PREAI
errXiaowen Pi; Siyu Ren; Haochen Ye; Jia Cao; Jinshen Chu; Lingling Cao; Bowen Li; Binjia Zhang
err分享
err收藏
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio冷冻湿米粉的定制食用品质及淀粉结构特征：回生时间、冻结温度和米水比例的影响
errJournal of Food Science
IF3.4
err2025-08-20
err0
PREAI
errHuajian Xu; Rui Zhang; Xiaowen Pi; Zongwei Hao; Jinliang Fu; Siming Zhao; Binjia Zhang
err分享
err收藏
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies添加麦芽糖醇调控κ-卡拉胶-玉米淀粉-大豆分离蛋白基四元体系的凝胶特性和结构特征及其在低血糖指数软糖中的应用
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errPi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Li, Bowen; Qiao, Dongling
err分享
err收藏
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation大豆分离蛋白降低玉米淀粉基二元体系凝胶特性的洞察力: 流变学和结构研究
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errPi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Cheng, Zihang; Qiao, Dongling; Zhang, Binjia
err分享
err收藏
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errGuo, Yabin; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Li, Bowen; Zhang, Kai; Zhang, Binjia
err分享
err收藏
Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errCheng, Zihang; Xiang, Mengqian; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Zhang, Binjia
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianjun Cheng
H 指数: 88 · 论文数: 375
李
李欣 (Xin Li)
H 指数: 55 · 论文数: 631
M
Mingyong Xie
H 指数: 52 · 论文数: 220
赵
赵思明 (Siming Zhao)
H 指数: 47 · 论文数: 320
薛
薛勤 (Xue Qin)
H 指数: 46 · 论文数: 447
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