Li Zhou

south-central minzu university

H指数:25

被引数:1,706

个人简介

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教育背景

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工作经历

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荣誉奖项

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Comprehensive discrimination of various grades of green tea by lipidomics combined with principal component analysis

通过脂质组学结合主成分分析综合鉴别不同等级的绿茶

Journal of Food Composition and Analysis

IF4.6

2026-06-170

OAAI

Lipidomics-based authentication of Tricholoma matsutake by UHPLC-HR-MS/MS combined with chem ometrics

基于脂质组学的松口蘑（Tricholoma matsutake）UHPLC-HR-MS/MS结合化学计量学鉴定

Journal of Food Composition and Analysis

IF4.6

2025-11-290

PRE

Discrimination of Russula vinosa Lindblad from different origins by lipidomics analysis using UHPLC-HR-AM/MS/MS

基于UHPLC-HR-AM/MS/MS脂组学分析对不同来源Russula vinosa Lindblad的鉴别

Journal of Food Composition and Analysis

IF4.6

2025-09-290

PRE

Identification of wolfberry origins using lipidomics and chemometric analysis

利用脂质组学和化学计量学分析鉴定枸杞的起源

Journal of Food Composition and Analysis

IF4.6

2025-06-180

PRE

Study on the effect of soot generation from metal oxide/biodiesel nanofluid fuel combustion

金属氧化物/生物柴油纳米流体燃料燃烧中烟尘生成效应的研究

RENEWABLE ENERGY

IF9.1

2025-04-012

PRE

Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels

不同水果冻干粉对桃胶基软糖凝胶3D打印性能的影响

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

Effect of phospholipids on the oxidative reactivity and microstructure of soot particles from Jatropha biodiesel combustion (vol 354, 122224, 2024)

APPLIED ENERGY

IF11

2025-01-010

PRE

Hierarchical porous structure design and water activation in hydrogels containing hyperbranched peach gum polysaccharide for efficient solar water evaporation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

A 3D self-floating solar vapor generator based on a novel self-healing aero-hydrogel containing peach gum polysaccharide with durability and continuous operation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-06-012

PRE

Penisimplicins A and B: Novel Polyketide-Peptide Hybrid Alkaloids from the Fungus Penicillium simplicissimum JXCC5

MOLECULES

IF4.6

2024-01-273

OAAI

Effect of phospholipids on the oxidative reactivity and microstructure of soot particles from Jatropha biodiesel combustion

APPLIED ENERGY

IF11

2024-01-013

PRE

Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-019

OAAI

Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-019

PRE

Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-0113

PRE

Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei)

AQUACULTURE

IF3.9

2023-09-0110

PRE

Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH

FOOD CHEMISTRY

IF9.8

2023-09-019

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

MOLECULES

IF4.6

2023-08-111

OAAI

Untargeted Lipidomics Method for the Discrimination of Five Crab Species by Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry Combined with Chemometrics

MOLECULES

IF4.6

2023-04-226

OAAI

Effects of Sulfamethoxazole and Florfenicol on Growth, Antioxidant Capacity, Immune Responses and Intestinal Microbiota in Pacific White Shrimp Litopenaeus vannamei at Low Salinity

磺胺甲恶唑和氟苯尼考对低盐度南美白对虾生长、抗氧化能力、免疫应答及肠道菌群的影响

ANTIBIOTICS-BASEL

IF4.6

2023-03-145

Li Zhou

个人简介

教育背景

工作经历

荣誉奖项

研究方向