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收藏Effect of Microbial Reinforcement on Polyphenols in the Acetic Acid Fermentation of Shanxi-Aged Vinegar
Du, Peng; Li, Yingqi; Zhen, Chenrui; Song, Jia; Hou, Jiayi; Gou, Jia; Li, Xinyue; Xie, Sankuan; Zhou, Jingli; Yan, Yufeng; Zheng, Yu; Wang, Min
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收藏Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro
Zhu, Hongkang; Xu, Wenqian; Wang, Ning; Jiang, Wenhao; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Hu, Bin; Du, Peng; Qian, He
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