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Vahid Mofid

Shahid Beheshti University Medical Sciences

H指数:19

被引数:2,100

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Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate

FOOD SCIENCE & NUTRITION

IF3.8

2025-12-160

OAAI

The efficacy and safety of berberine in combination with cinnamon supplementation in patients with type 2 diabetes: a randomized clinical trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2025-02-250

PRE

Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties

FOOD SCIENCE & NUTRITION

IF3.8

2024-08-130

OAAI

Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-05-033

PRE

Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model

FOOD BIOSCIENCE

IF5.9

2023-02-019

PRE

The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple-blind, controlled trial

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-1115

PRE

Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions

IF3.6

2022-05-0111

OAAI

Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging

电纺乙基纤维素/聚己内酯/明胶纳米纤维: 食品包装的机械，抗氧化和抗真菌性能的研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-11-0144

PRE

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

CARBOHYDRATE POLYMERS

IF12.5

2020-02-0179

PREAI

Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial

FOOD & FUNCTION

IF5.4

2020-01-0116

PREAI

Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2014-07-31102

PREAI

Lactobacillus acidophilus La5, Bifidobacterium BB12, and Lactobacillus casei DN001 modulate gene expression of subset specific transcription factors and cytokines in peripheral blood mononuclear cells of obese and overweight people

IF5

2013-09-1050

PREAI

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

IF3

2012-05-01545

PREAI

Effect of Daily Consumption of Probiotic Yogurt on Oxidative Stress in Pregnant Women: A Randomized Controlled Clinical Trial (Publication with Expression of Concern. See JAN, 2023)

ANNALS OF NUTRITION AND METABOLISM

IF2.9

2012-02-1065

PREAI