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O

Oscar Forero-Doria

universidad de talca

H指数:15

被引数:721

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Hydroxylated Alkyl and Phenyl Phosphonium Ionic Liquids Exhibit Enhanced Antibacterial and Anti-Biofilm Activity

羟基化烷基和苯基鏻盐离子液体表现出增强的抗菌和抗生物膜活性

Antibiotics-Basel

IF4.6

2026-07-270

OA

Physicochemical properties and gastrointestinal release of Chilean endemic berry extracts via biopolymer encapsulation (vol 237, 118693, 2025)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-12-150

OAAI

Physicochemical properties and gastrointestinal release of Chilean endemic berry extracts via biopolymer encapsulation

物理化学性质及通过生物聚合物包封的智利特有浆果提取物在胃肠道的释放

IF0

2025-11-120

OAAI

Optimization of microwave-assisted extraction of pectin from cupuassu (Theobroma grandiflorum) pod husk as an alternative for waste valorization of Amazonian fruits

微波辅助提取可可果荚中果胶的优化：作为亚马逊水果废弃物增值的替代方案

Journal of Food Measurement and Characterization

IF3.3

2025-07-300

OAAI

Polymer Gels Based on PAMAM Dendrimers Functionalized with Caffeic Acid for Wound-Healing Applications

IF5.3

2025-01-041

OAAI

Phenolic Profile and Cholinesterase Inhibitory Properties of Three Chilean Altiplano Plants: Clinopodium gilliesii (Benth.) Kuntze [Lamiaceae], Mutisia acuminata Ruiz & Pav. var. hirsuta (Meyen) Cabrera, and Tagetes multiflora (Kunth) [Asteraceae]

IF4.1

2023-02-124

OAAI

Single crystal structure, thermal stability and theoretical studies of ethyl 4-(4-(dimethylamino)phenyl)-3,6-dimethyl-1-phenyl-1 H-pyrazolo[3,4-b ]pyridine-5-carboxylate

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2022-07-011

PRE

An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties

IF6.6

2022-06-018

OAAI

An Experimental and Theoretical Study of Dye Properties of Thiophenyl Derivatives of 2-Hydroxy-1,4-naphthoquinone (Lawsone)

IF3.2

2021-09-265

OAAI

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts

IF6.6

2021-04-2411

OAAI

Supramolecular hydrogels based on cellulose for sustained release of therapeutic substances with antimicrobial and wound healing properties

CARBOHYDRATE POLYMERS

IF12.5

2020-08-0155

PRE

Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2020-04-2712

PREAI

Synthesis of Pyrazolo-Fused 4-Azafluorenones in an Ionic Liquid. Mechanistic Insights by Joint Studies Using DFT Analysis and Mass Spectrometry

IF4

2019-09-298

OAAI

N-alkylimidazolium Salts Functionalized with p-Coumaric and Cinnamic Acid: A Study of Their Antimicrobial and Antibiofilm Effects

IF4.6

2019-09-2621

OAAI

Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil

智利榛子油 (Gevuina avellana Mol) 的化学评估和热行为与特级初榨橄榄油的比较研究

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-11-3012

PREAI

Novel Alkylimidazolium Ionic Liquids as an Antibacterial Alternative to Pathogens of the Skin and Soft Tissue Infections

IF4.6

2018-09-1449

OAAI

Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-06-0528

PRE

New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)

IF9.8

2016-12-015

PREAI

Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

IF4.6

2013-09-1751

OAAI