Cláudia Amorim

university of minho

H指数:16

被引数:1,298

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Oligosaccharide Production from Olive Oil Industry By-Products: A Comparative Review with Other Agro-Industrial Substrates

从橄榄油工业副产物中生产寡糖：与其他农业工业基质的比较综述

Fermentation-Basel

IF3.3

2026-10-240

Coffee silverskin fermentation in a single step for sustainable production of carbohydrate-based mixture rich in pectic oligosaccharides

一步法咖啡银皮发酵可持续生产富含果胶寡糖的碳水化合物基混合物

Food and Bioproducts Processing

IF3.4

2026-04-020

OAAI

Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation

通过一步发酵将橄榄油副产物转化为果胶和葡糖醛酸木寡糖

Food Chemistry

IF9.8

2025-09-050

OAAI

Unveiling the spectrum of xylooligosaccharides from lignocellulosic biomasses: Production, functional properties, food applications, and market insights

揭示木质纤维素生物质中木寡糖的谱系：生产、功能特性、食品应用及市场洞察

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-270

PRE

Epilactose as a Promising Butyrate-Promoter Prebiotic via Microbiota Modulation

Epilactose通过微生物群调节作为一种有前途的丁酸启动子益生元

LIFE-BASEL

IF3.4

2024-05-182

OAAI

Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities

通过不同策略生产的含有低聚木糖的水解产物: 结构表征，抗氧化和益生元活性

FOOD CHEMISTRY

IF9.8

2022-10-0116

Engineering Saccharomyces cerevisiae for the one- step production of a functional sweetening mixture towards food applications

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-09-013

OAAI

Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2022-06-248

PRE

One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2022-06-015

OAAI

Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction

FOOD BIOSCIENCE

IF5.9

2021-04-018

OAAI

In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0146

OAAI

In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610

CARBOHYDRATE POLYMERS

IF12.5

2020-02-0131

OAAI

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

从木质纤维素残留物到市场: 低聚木糖的生产和商业潜力

BIOTECHNOLOGY ADVANCES

IF12.5

2019-11-01198

OAAI

Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610

CARBOHYDRATE POLYMERS

IF12.5

2019-02-0122

OAAI

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

FOOD CHEMISTRY

IF9.8

2019-01-0160

OAAI

Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain

CARBOHYDRATE POLYMERS

IF12.5

2018-11-0128

OAAI

Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2014-03-1940

PREAI

Catalytic hydrodechlorination of chloroaromatic gas streams promoted by Pd and Ni: The role of hydrogen spillover

Pd和Ni促进的氯代芳烃气流的催化加氢脱氯: 氢溢出的作用

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2012-04-0147

PREAI

Application of Hydrodechlorination in Environmental Pollution Control: Comparison of the Performance of Supported and Unsupported Pd and Ni Catalysts

Chinese Journal of Catalysis

IF17.7

2011-05-0142

OAAI

Palladium supported on structured and nonstructured carbon: A consideration of Pd particle size and the nature of reactive hydrogen

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2008-06-01175

PREAI

Cláudia Amorim

个人简介

教育背景

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