Ravindra N. Chibbar

University of Saskatchewan

H指数:44

被引数:7,425

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Triticain alpha represents the major active papain-like cysteine protease in naturally senescing and ozone-treated leaves of wheat

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-02-010

PRE

Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development

SCIENTIFIC REPORTS

IF3.9

2022-04-069

OAAI

The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.)

PLANTS-BASEL

IF4.1

2021-11-135

OAAI

Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2021-10-0112

PREAI

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

FOOD CHEMISTRY

IF9.8

2021-07-0121

PREAI

Brassinosteroid receptor mutation influences starch granule size distribution in barley grains

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2020-09-0111

PREAI

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

在面食中添加蚕豆蛋白粉可减少摄入后的血糖，并增加饱腹感，蛋白质含量和质量

FOOD & FUNCTION

IF5.4

2019-01-0120

PREAI

Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens

POULTRY SCIENCE

IF4.2

2018-08-0112

OAAI

Genotype, environment and their interaction influence seed quality traits in chickpea (Cicer arietinum L.)

基因型，环境及其相互作用影响鹰嘴豆 (Cicer arietinum L.) 的种子质量性状

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-10-0114

PREAI

Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch

CARBOHYDRATE POLYMERS

IF12.5

2017-02-0113

PREAI

EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice

BMC PLANT BIOLOGY

IF4.8

2017-01-1421

OAAI

Differential expression of two galactinol synthase isoforms LcGolS1 and LcGolS2 in developing lentil (Lens culinaris Medik. cv CDC Redberry) seeds

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2016-11-018

PREAI

Genotype, environment and G x E interaction influence (1,3;1,4)-β-D-glucan fine structure in barley (Hordeum vulgare L.)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-06-087

PREAI

Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds

半乳糖醇合酶活性影响发育中的鹰嘴豆 (Cicer arietinum L.) 种子中棉子糖家族寡糖 (RFO) 的积累

PHYTOCHEMISTRY

IF3.4

2016-05-0140

PREAI

Synchrotron based high throughput screening method for mineral analysis in cereal and pulse grains meal

MICROCHEMICAL JOURNAL

IF5.1

2016-05-011

PREAI

Light-quality and temperature-dependent CBF14 gene expression modulates freezing tolerance in cereals

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2015-12-2744

OAAI

Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis

CARBOHYDRATE POLYMERS

IF12.5

2014-12-0116

PREAI

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI

使用hpaec-pad进行鹰嘴豆中可溶性糖和RFO分析的可靠，快速方法及其与hplc-ri的比较

FOOD CHEMISTRY

IF9.8

2014-07-0175

PRE

Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-02-2618

PREAI

Genome-Specific Granule-Bound Starch Synthase I (GBSSI) Influences Starch Biochemical and Functional Characteristics in Near-Isogenic Wheat (Triticum aestivum L.) Lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-12-0223

PRE

Ravindra N. Chibbar

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