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M

Margareta Nyman

Department of Process and Life Science Engineering

52H指数
241论文数
9.7K被引数
收录论文 55
发表时间
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Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage燕麦麸纤维可防止辐射引起的肠屏障动力学破坏和粘膜损伤
errnpj Biofilms and Microbiomes
IF9.2
err2025-07-04
err0
errOAAI
errPiyush Patel; Chunsheng Jin; Intawat Nookaew; Michael Robeson; Dilip K. Malipatlolla; Sravani Devarakonda; Ana Rascón; Margareta Nyman; Niclas G. Karlsson; Agnes E. Wold; Fei Sjöberg; Cecilia Bull
err分享
err收藏
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
errSCIENTIFIC REPORTS
IF3.9
err2022-09-14
err5
errOAAI
errThao Duy Nguyen; Watanabe, Ayako; Burleigh, Stephen; Ghaffarzadegan, Tannaz; Kanklai, Jirapat; Prykhodko, Olena; Hallenius, Frida Fak; Nyman, Margareta
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On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2022-08-05
err7
errOAAI
errLiu, Jiyun; Hefni, Mohammed E.; Witthoft, Cornelia M.; Bergstrom, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida
err分享
err收藏
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
errNUTRIENTS
IF5
err2022-02-22
err9
errOAAI
errLiu, Jiyun; Hefni, Mohammed E.; Witthoeft, Cornelia M.; Bergstroem, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida
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Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
errGLYCOBIOLOGY
IF3.3
err2021-06-15
err25
errOAAI
errLinares-Pasten, Javier A.; Hero, Johan Sebastian; Pisa, Jose Horacio; Teixeira, Cristina; Nyman, Margareta; Adlercreutz, Patrick; Martinez, M. Alejandra; Karlsson, Eva Nordberg
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-03-16
err64
errOAAI
errBerger, Karin; Burleigh, Stephen; Lindahl, Maria; Bhattacharya, Abhishek; Patil, Prachiti; Stalbrand, Henrik; Karlsson, Eva Nordberg; Hallenius, Frida; Nyman, Margareta; Adlercreutz, Patrick
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Dietary Oat Bran Reduces Systemic Inflammation in Mice Subjected to Pelvic Irradiation
errNUTRIENTS
IF5
err2020-07-22
err17
errOAAI
errPatel, Piyush; Malipatlolla, Dilip Kumar; Devarakonda, Sravani; Bull, Cecilia; Rascon, Ana; Nyman, Margareta; Stringer, Andrea; Tremaroli, Valentina; Steineck, Gunnar; Sjoberg, Fei
err分享
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Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets
errNUTRIENTS
IF5
err2020-04-24
err18
errOAAI
errThao Duy Nguyen; Hallenius, Frida Fak; Lin, Xue; Nyman, Margareta; Prykhodko, Olena
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err收藏
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets (vol 11, 308, 2019)
errNUTRIENTS
IF5
err2019-09-04
err0
errOAAI
errThao Duy Nguyen; Prykhodko, Olena; Hallenius, Frida F.; Nyman, Margareta
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Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition
errNUTRIENTS
IF5
err2019-06-15
err21
errOAAI
errLiu, Hao-Yu; Walden, Tomas B.; Cai, Demin; Ahl, David; Bertilsson, Stefan; Phillipson, Mia; Nyman, Margareta; Holm, Lena
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err收藏
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
errNUTRIENTS
IF5
err2019-02-01
err24
errOAAI
errThao Duy Nguyen; Prykhodko, Olena; Hallenius, Frida F.; Nyman, Margareta
err分享
err收藏
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet
errNUTRITIONAL NEUROSCIENCE
IF3.6
err2018-10-24
err28
errOAAI
errMarungruang, Nittaya; Kovalenko, Tatiana; Osadchenko, Iryna; Voss, Ulrikke; Huang, Fang; Burleigh, Stephen; Ushakova, Galyna; Skibo, Galyna; Nyman, Margareta; Prykhodko, Olena; Hallenius, Frida Fak
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Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2018-04-12
err17
errOAAI
errThao Duy Nguyen; Prykhodko, Olena; Hallenius, Frida Fak; Nyman, Margareta
err分享
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Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fatdiets
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2018-03-01
err38
errOAAI
errGhaffarzadegan, Tannaz; Zhong, Yadong; Hallenius, Frida Fak; Nyman, Margareta
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Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
errNEUROGASTROENTEROLOGY AND MOTILITY
IF2.9
err2018-01-12
err17
errOAAI
errMarungruang, N.; Sureda, E. Arevalo; Lefrancoise, A.; Westrom, B.; Nyman, M.; Prykhodko, O.; Hallenius, F. Fak
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Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2017-12-04
err29
PREAI
errHuang, Fang; Nilholm, Clara; Roth, Bodil; Linninge, Caroline; Hoglund, Peter; Nyman, Margareta; Ohlsson, Bodil
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Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins通过不对称流场-流分馏 (AF4) 分析大麦麦芽和啤酒糟中的 β-葡聚糖摩尔质量及其与蛋白质的关联
errCARBOHYDRATE POLYMERS
IF12.5
err2017-02-01
err35
PREAI
errZielke, Claudia; Teixeira, Cristina; Ding, Huihuang; Cui, Steve; Nyman, Margareta; Nilsson, Lars
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Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains益生元和合生元对用选定的细菌菌株饲喂发芽大麦的大鼠的影响
errmolecular nutrition food research
IF3.4
err2017-01-19
err5
errOAAI
errZhong, Yadong; Nyman, Margareta
err分享
err收藏
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose
errmolecular nutrition food research
IF3.4
err2017-01-17
err10
errOAAI
errHaska, Lina; Andersson, Roger; Nyman, Margareta
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Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes支链短链脂肪酸调节原代脂肪细胞的葡萄糖和脂质代谢
errADIPOCYTE
IF3.1
err2016-10-28
err188
errOAAI
errHeimann, Emilia; Nyman, Margareta; Palbrink, Ann-Ki; Lindkvist-Petersson, Karin; Degerman, Eva
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err收藏

研究方向

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