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Aleida J. Sandoval

simon bolivar university

20H指数
58论文数
1.4K被引数
收录论文 26
发表时间
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MODELING INTERNAL SPROUTING IN GARLIC BULBS (Allium sativum L.) DURING REFRIGERATED STORAGE AND TRANSPORTATION IN REEFER CONTAINERS在冷藏和冷藏集装箱运输期间大蒜鳞茎内部抽薹的建模 (Allium sativum L.)
errInternational Journal of Refrigeration
IF3.8
err2026-03-06
err0
PREAI
errJosé A. Barreiro; Aleida J. Sandoval
err分享
err收藏
Development of a mathematical model for analyzing condensation phenomena in cargo containers transporting hygroscopic products under tropical climate conditions: a case study involving bagged corn gluten meal stored in a container yard在热带气候条件下运输吸湿性产品的货箱中冷凝现象分析的数学模型开发：一项涉及集装箱堆场中袋装玉米蛋白粉储存的案例研究
errHeat and Mass Transfer
IF2
err2025-10-11
err0
PREAI
errBarreiro, Jose A.; Sandoval, Aleida J.
err分享
err收藏
Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err1
errOAAI
errFernandez-Tena, Ainhoa; Fernandez, Mercedes; Sandoval, Aleida J.; Calafel, M. Itxaso; Aguirre, Amaia; Aranburu, Nora; Guerrica-Echevarria, Gonzalo; Lorenzo, Maria Laura Di; Longo, Alessandra; Vega, Juan Francisco; Mueller, Alejandro J.
err分享
err收藏
Large amplitude oscillatory shear (LAOS) behavior of chocolates of different compositions
errJOURNAL OF RHEOLOGY
IF3.2
err2022-08-03
err9
PREAI
errSandoval, Aleida J.; Fernandez, Mercedes; Sanz, Oihane; Santamaria, Antxon; Penott-Chang, Evis; Mueller, Alejandro J.
err分享
err收藏
Kinetics of moisture adsorption during simulated storage of whole dry cocoa beans at various relative humidities
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-05-01
err12
PREAI
errBarreiro, Jose A.; Sandoval, Aleida J.
err分享
err收藏
The effect of composition on the rheological behavior of commercial chocolates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err31
PREAI
errVasquez, Christian; Henriquez, Gabriela; Lopez, Juan V.; Penott-Chang, Evis K.; Sandoval, Aleida J.; Muller, Alejandro J.
err分享
err收藏
Cellular structure and rheological properties of shaped fermented wheat flour dough成型发酵小麦粉面团的细胞结构和流变学特性
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-01-01
err6
PREAI
errSandoval, Aleida J.; Chaunier, Laurent; Chiron, Hubert; Della Valle, Guy; Reguerre, Anne-Laure
err分享
err收藏
Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents
errCARBOHYDRATE POLYMERS
IF12.5
err2016-08-01
err26
PREAI
errFigueroa, Yetzury; Guevara, Marvilan; Perez, Adriana; Cova, Aura; Sandoval, Aleida J.; Muller, Alejandro J.
err分享
err收藏
Thermal and tensile properties of corn semolina-protein blends in the glassy state
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-11-01
err5
PREAI
errPerez, Adriana; Melendez, Igor; Vera, Indira; Cova, Aura; Sandoval, Aleida J.; Mueller, Alejandro J.
err分享
err收藏
Glass transitions and physical aging of cassava starch - Corn oil blends
errCARBOHYDRATE POLYMERS
IF12.5
err2014-05-01
err17
PREAI
errPerez, Adriana; Sandoval, Aleida J.; Cova, Aura; Mueller, Alejandro J.
err分享
err收藏
Anti-plasticization of cassava starch by complexing fatty acids
errCARBOHYDRATE POLYMERS
IF12.5
err2013-10-01
err18
PREAI
errLuk, Enrique; Sandoval, Aleida J.; Cova, Aura; Mueller, Alejandro J.
err分享
err收藏
Thermal, structural and rheological characteristics of dark chocolate with different compositions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-05-01
err100
PREAI
errFernandes, Vanessa A.; Mueller, Alejandro J.; Sandoval, Aleida J.
err分享
err收藏
Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err17
PREAI
errCova, Aura; Mueller, Alejandro J.; Laredo, Estrella; Sandoval, Aleida J.
err分享
err收藏
Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content
errCARBOHYDRATE POLYMERS
IF12.5
err2012-01-01
err22
PREAI
errGarcia, Lorena; Cova, Aura; Sandoval, Aleida J.; Mueller, Alejandro J.; Carrasquel, Liomary M.
err分享
err收藏
Effects of corn oil on glass transition temperatures of cassava starch
errCARBOHYDRATE POLYMERS
IF12.5
err2011-07-01
err44
PREAI
errMadrigal, Lorena; Sandoval, Aleida J.; Mueller, Alejandro J.
err分享
err收藏
Shear and elongational viscosities of a complex starchy formulation for extrusion cooking
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-10-01
err25
PREAI
errNunez, Martin; Della Valle, Guy; Sandoval, Aleida J.
err分享
err收藏
The effect of hydrophobic modifications on the adsorption isotherms of cassava starch
errCARBOHYDRATE POLYMERS
IF12.5
err2010-07-01
err59
PREAI
errCova, Aura; Sandoval, Aleida J.; Balsamo, Vittoria; Mueller, Alejandro J.
err分享
err收藏
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-12-01
err25
PREAI
errFerris, J. J.; Sandoval, A. J.; Barreiro, J. A.; Sanchez, J. J.; Mueller, A. J.
err分享
err收藏
Water Sorption Isotherms of NPK 10-20-20/4 Muriate of Potash Fertilizer
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2009-11-25
err3
PREAI
errBarreiro, Jose A., Jr.; Minichini, Andreina; Barreiro, Jose A.; Sandoval, Aleida J.
err分享
err收藏
Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA
errCARBOHYDRATE POLYMERS
IF12.5
err2009-05-01
err45
PREAI
errSandoval, Aleida J.; Nunez, Martin; Mueller, Alejandro J.; Della Valle, Guy; Lourdin, Denis
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alejandro J. Müller
H 指数: 74 · 论文数: 705
M
Maria Laura Di Lorenzo
H 指数: 48 · 论文数: 168
G
Guy Della Valle
H 指数: 42 · 论文数: 288
D
Denis Lourdin
H 指数: 40 · 论文数: 239
O
Oihane Sánz
H 指数: 30 · 论文数: 98
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