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M

Mamoru Yamada

Yamaguchi University

44H指数
451论文数
6.8K被引数
收录论文 53
发表时间
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Isolation and Characterization of Resilient Thermotolerant Yeasts from Animal Manure for 2G Bioethanol Production from Sugarcane Bagasse Hydrolysate从动物粪便中分离和鉴定耐热酵母用于甘蔗渣水解液生产第二代生物乙醇
errFermentation
IF3.3
err2026-06-20
err0
errOAAI
errAkkapong Pochan; Sudarat Thanonkeo; Preekamol Klanrit; Mamoru Yamada; Huynh Xuan Phong; Pornthap Thanonkeo
err分享
err收藏
Development of an integrated simultaneous process of saccharification, fermentation, and distillation at high temperatures using thermotolerant yeast利用耐热酵母开发高温下同步进行糖化、发酵和蒸馏的一体化工艺
errBiomass and Bioenergy
IF5.8
err2026-03-26
err0
errOAAI
errSornsiri Pattanakittivorakul; Koudkeo Phommachan; Shintaro Maeno; Chansom Keo-oudone; Ngo Thi Phuong Dung; Savitree Limtong; Pornthap Thanonkeo; Mamoru Yamada
err分享
err收藏
Upregulation of Key Metabolic and Stress-Response Genes Enhanced Growth and High-Temperature Ethanol Fermentation of Thermotolerant Zymomonas mobilis 200M and PYK关键代谢和应激响应基因的上调增强了耐热性Zymomonas mobilis 200M和PYK的生长及高温乙醇发酵。
errBiology
IF3.5
err2026-03-01
err0
errOAAI
errKankanok Charoenpunthuwong; Preekamol Klanrit; Sudarat Thanonkeo; Mamoru Yamada; Pornthap Thanonkeo
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err收藏
Limited Diversity of Thermal Adaptation to a Critical Temperature in Zymomonas mobilis: Evidence from Multiple-Parallel Laboratory Evolution Experiments奇异发酵单胞菌（Zymomonas mobilis）对临界温度的热适应性多样性有限：来自多重平行实验室进化实验的证据
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-03-26
err0
errOAAI
errPattanakittivorakul, Sornsiri; Kato, Shun; Kuga, Takashi; Kosaka, Tomoyuki; Matsutani, Minenosuke; Murata, Masayuki; Ishikawa, Morio; Charoenpunthuwong, Kankanok; Thanonkeo, Pornthap; Yamada, Mamoru
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Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties增强康普茶功能: 利用干菠萝皮和果核作为替代成分，提高抗氧化和抗菌性能
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errKitwetcharoen, Haruthairat; Chamnipa, Nuttaporn; Thanonkeo, Sudarat; Klanrit, Preekamol; Tippayawat, Patcharaporn; Klanrit, Poramaporn; Klanrit, Poramate; Yamada, Mamoru; Thanonkeo, Pornthap
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Enhanced Multi-Stress Tolerance in Escherichia coli via the Heterologous Expression of Zymomonas mobilis recA: Implications for Industrial Strain Engineering
errFERMENTATION-BASEL
IF3.3
err2024-12-02
err1
errOAAI
errPhannarangsee, Yupaporn; Kitwetcharoen, Haruthairat; Thanonkeo, Sudarat; Klanrit, Preekamol; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
err收藏
Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1-2 via adaptive laboratory evolution
errMICROBIAL CELL FACTORIES
IF4.9
err2024-03-13
err4
errOAAI
errSaengphing, Thanyalak; Sattayawat, Pachara; Kalawil, Thitisuda; Suwannarach, Nakarin; Kumla, Jaturong; Yamada, Mamoru; Panbangred, Watanalai; Rodrussamee, Nadchanok
err分享
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Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41使用热适应的运动发酵单胞菌ZM AD41从糖蜜和甘蔗渣水解产物的混合物中生产山梨糖醇
errSCIENTIFIC REPORTS
IF3.9
err2024-03-06
err3
errOAAI
errPhannarangsee, Yupaporn; Jiawkhangphlu, Bunyapon; Thanonkeo, Sudarat; Klanrit, Preekamol; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
err收藏
Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass
errSCIENTIFIC REPORTS
IF3.9
err2023-11-28
err2
errOAAI
errDolpatcha, Sureeporn; Phong, Huynh Xuan; Thanonkeo, Sudarat; Klanrit, Preekamol; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
err收藏
Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
errSCIENTIFIC REPORTS
IF3.9
err2023-05-15
err19
errOAAI
errPhung, Ly Tu; Kitwetcharoen, Haruthairat; Chamnipa, Nuttaporn; Boonchot, Nongluck; Thanonkeo, Sudarat; Tippayawat, Patcharaporn; Klanrit, Preekamol; Yamada, Mamoru; Thanonkeo, Pornthap
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err收藏
Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design耐热酵母酿酒酵母从甜高粱汁生产乙醇的优化条件: 使用统计实验设计
errFERMENTATION-BASEL
IF3.3
err2023-05-09
err12
errOAAI
errNuanpeng, Sunan; Thanonkeo, Sudarat; Klanrit, Preekamol; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
err收藏
Kombucha Healthy Drink-Recent Advances in Production, Chemical Composition and Health Benefits
errFERMENTATION-BASEL
IF3.3
err2023-01-06
err34
errOAAI
errKitwetcharoen, Haruthairat; Phung, Ly Tu; Klanrit, Preekamol; Thanonkeo, Sudarat; Tippayawat, Patcharaporn; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
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High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
errSCIENTIFIC REPORTS
IF3.9
err2022-08-17
err19
errOAAI
errHuynh Xuan Phong; Klanrit, Preekamol; Ngo Thi Phuong Dung; Thanonkeo, Sudarat; Yamada, Mamoru; Thanonkeo, Pornthap
err分享
err收藏
Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii
errBMC MICROBIOLOGY
IF4.2
err2022-06-24
err4
errOAAI
errKeo-Oudone, Chansom; Phommachan, Koudkeo; Suliya, Orathai; Nurcholis, Mochamad; Bounphanmy, Somchanh; Kosaka, Tomoyuki; Yamada, Mamoru
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Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042
errMICROORGANISMS
IF4.2
err2022-04-09
err14
errOAAI
errPattanakittivorakul, Sornsiri; Tsuzuno, Tatsuya; Kosaka, Tomoyuki; Murata, Masayuki; Kanesaki, Yu; Yoshikawa, Hirofumi; Limtong, Savitree; Yamada, Mamoru
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Distinct Metabolic Flow in Response to Temperature in Thermotolerant Kluyveromyces marxianus
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2022-03-22
err9
errOAAI
errKosaka, Tomoyuki; Tsuzuno, Tatsuya; Nishida, Seiki; Pattanakittivorakul, Sornsiri; Murata, Masayuki; Miyakawa, Isamu; Lertwattanasakul, Noppon; Limtong, Savitree; Yamad, Mamoru
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Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens
errSCIENTIFIC REPORTS
IF3.9
err2022-03-07
err12
errOAAI
errMiah, Roni; Siddiqa, Ayesha; Chakraborty, Udvashita; Tuli, Jamsheda Ferdous; Barman, Noyon Kumar; Uddin, Aukhil; Aziz, Tareque; Sharif, Nadim; Dey, Shuvra Kanti; Yamada, Mamoru; Talukder, Ali Azam
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Enhancement of Thermal Resistance by Metal Ions in Thermotolerant Zymomonas mobilis TISTR 548
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-03-31
err7
errOAAI
errKosaka, Tomoyuki; Nishioka, Aya; Sakurada, Tomoko; Miura, Kento; Anggarini, Sakunda; Yamada, Mamoru
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MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus (vol 9, 9926, 2019)
errSCIENTIFIC REPORTS
IF3.9
err2020-03-04
err0
errOAAI
errNurcholis, Mochamad; Murata, Masayuki; Limtong, Savitree; Kosaka, Tomoyuki; Yamada, Mamoru
err分享
err收藏
Improvement of Thermotolerance of Zymomonas mobilis by Genes for Reactive Oxygen Species-Scavenging Enzymes and Heat Shock Proteins
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-01-30
err7
errOAAI
errAnggarini, Sakunda; Murata, Masayuki; Kido, Keisuke; Kosaka, Tomoyuki; Sootsuwan, Kaewta; Thanonkeo, Pornthap; Yamada, Mamoru
err分享
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研究方向

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合作学者
合作期刊
Y
Yukihiko Hara
H 指数: 76 · 论文数: 297
Y
Yutaka Suzuki
H 指数: 70 · 论文数: 556
N
Nobuyuki Fujita
H 指数: 61 · 论文数: 519
K
Kazunobu Matsushita
H 指数: 59 · 论文数: 516
K
Kenji Kano
H 指数: 58 · 论文数: 547
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