João Roberto Oliveira do Nascimento

universidade de sao paulo

33H指数

95论文数

3.5K被引数

收录论文 33

发表时间

Shotgun proteomics of Nanicao and Prata bananas reveals changes that may account for their different resistance to low temperature

SCIENTIA HORTICULTURAE

IF4.2

2022-12-01

PREAI

Facundo, Heliofabia Virginia de Vasconcelos; Schmitz, Gabriela Justamante Handel; Cataldi, Thais Regiani; Labate, Carlos Alberto; Nascimento, Joao Roberto Oliveira do; Lajolo, Franco Maria

Size matters: TLR4-mediated effects of α -(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization

FOOD RESEARCH INTERNATIONAL

IF8

2021-03-01

OAAI

Castro-Alves, Victor Costa; do Nascimento, Joao Roberto Oliveira

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-04-02

OAAI

Cordenunsi-Lysenko, Beatriz Rosana; Oliveira Nascimento, Joao Roberto; Castro-Alves, Victor Costa; Purgatto, Eduardo; Fabi, Joao Paulo; Goncalves Peroni-Okyta, Fernanda Helena

Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-01

OAAI

Castro-Alves, Victor Costa; Shiga, Tania Misuzu; Oliveira do Nascimento, Joao Roberto

α- and β-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-05-01

PREAI

Castro-Alves, Victor Costa; Oliveira do Nascimento, Joao Roberto

Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-02-01

PREAI

Castro-Alves, Victor Costa; Gomes, Daniel; Menolli, Nelson, Jr.; Sforca, Mauricio Luis; Oliveira do Nascimento, Joao Roberto

Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-12-01

PREAI

da Cruz, Juliana N.; Pimenta, Daniel C.; de Melo, Robson L.; Nascimento, Joao R. O.

The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages

FOOD RESEARCH INTERNATIONAL

IF8

2016-09-01

PREAI

Sansone, Marcelo; Brito Sansone, Ana Claudia Miranda; Shiga, Tania Misuzu; Oliveira do Nascimento, Joao Roberto

Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-08-01

PREAI

Miranda Brito Sansone, Ana Claudia; Sansone, Marcelo; dos Santos Dias, Carlos Tadeu; Oliveira do Nascimento, Joao Roberto

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

FRONTIERS IN PLANT SCIENCE

IF4.8

2016-07-27

OAAI

do Prado, Samira B. R.; Melfi, Paulo R.; Castro-Alves, Victor C.; Broetto, Sabrina G.; Araujo, Elias S.; do Nascimento, Joao R. O.; Fabi, Joao P.

Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits 六个木薯 (Manihot esculenta) 品种块根的比较蛋白质组分析揭示了与表型性状相关的蛋白质

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-04-18

PREAI

Handel Schmitz, Gabriela Justamante; Andrade, Jonathan de Magalhaes; Valle, Teresa Losada; Labate, Carlos Alberto; Oliveira do Nascimento, Joao Roberto

Polysaccharides from raw and cooked chayote modulate macrophage function (vol 81, pg 171, 2016)

FOOD RESEARCH INTERNATIONAL

IF8

2016-04-01

PREAI

Castro-Alves, Victor Costa; Sansone, Marcelo; Sansone, Ana Brito; Oliveira do Nascimento, Joao Roberto

Polysaccharides from raw and cooked chayote modulate macrophage function

FOOD RESEARCH INTERNATIONAL

IF8

2016-03-01

PREAI

Castro-Alves, Victor Costa; Oliveira do Nascimento, Joao Roberto

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

CARBOHYDRATE POLYMERS

IF12.5

2013-07-01

OAAI

Peroni-Okita, Fernanda H. G.; Cardoso, Mateus B.; Agopian, Roberta G. D.; Louro, Ricardo P.; Nascimento, Joao R. O.; Purgatto, Eduardo; Tavares, Maria I. B.; Lajolo, Franco M.; Cordenunsi, Beatriz R.

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

BMC PLANT BIOLOGY

IF4.8

2012-12-21

OAAI

Fabi, Joao Paulo; Seymour, Graham B.; Graham, Neil S.; Broadley, Martin R.; May, Sean T.; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana; Oliveira do Nascimento, Joao Roberto

Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening 香蕉果实的蛋白质组学分析揭示了成熟过程中差异积累的蛋白质

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2012-08-01

PREAI

Toledo, Tatiana Torres; Nogueira, Silvia Beserra; Cordenunsi, Beatriz Rosana; Gozzo, Fabio Cesar; Pilau, Eduardo Jorge; Lajolo, Franco Maria; Oliveira do Nascimento, Joao Roberto

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2011-11-01

PREAI

Der Agopian, Roberta Ghedini; Goncalves Peroni-Okita, Fernanda Helena; Soares, Claudineia Aparecida; Mainardi, Janaina Aparecida; Oliveira do Nascimento, Joao Roberto; Cordenunsi, Beatriz Rosana; Lajolo, Franco Maria; Purgatto, Eduardo

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2011-06-01

OAAI

Barret, Gisela P. M.; Fabi, Joao P.; De Rosso, Veridiana V.; Cordenunsi, Beatriz R.; Lajolo, Franco M.; do Nascimento, Joao R. O.; Mercadante, Adriana Z.

Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2011-04-01

PREAI

Asega, Amanda Francine; do Nascimento, Joao Roberto O.; Carvalho, Maria Angela M.

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-03-28

PREAI

Shiga, Tania M.; Soares, Claudineia A.; Nascimento, Joao R. O.; Purgatto, Eduardo; Lajolo, Franco M.; Cordenunsi, Beatriz R.

研究方向